Bangkok Station Menu

One roll of Fresh rice paper wrapped with lettuce, cucumber, carrot, cilantro, basil leaves and avocado served with honey wasabi aioli.

Three Crispy rice pastry wrapped with taro root, carrots, cabbage, glass noodles, sweet chili sauce.

Three Grilled marinated chicken breast on skewers served with cucumber salad and peanut sauce.

Five deep-fried imitation crab and cream cheese filled in wonton skin served with pineapple sauce.

Breaded fried calamari served with pineapple sauce.

Fried Thai style marinated chicken wings, served with homemade Sriracha sauce.

Five Steamed or fried chicken and veggie pot sticker served with sweet mushroom soy sauce.

Four Fried shrimp tempura, crispy sweet chili sauce.

Breaded Fried tofu with pineapple sauce and ground peanut.

Classic Thai silky coconut soup with white meat chicken, mushroom and organic galangal.

Thai authentic style Tom Yum or Tom Kha soup, served with shrimp, squid, scallop and mushroom

Minced chicken, fresh lime juice, Thai chili powder, red onion, cilantro, ground roasted jasmine rice powder.

Award winning Thai style papaya salad, long beans, tomato, carrot and peanut, served with cabbage, cashew nut, cucumber and carrot.

Papaya, long beans, tomato, carrot, pla-rha (fermented fish), and fermented field RAW crab, served with cabbage, cashew nut, cucumber, carrot.

Lightly battered fried red snapper with our special three flavors sauce.

Seared Maines scallop and shrimp on top with creamy and nutty Panang sauce, Mashed Potato served with a side of egg fried rice **Contains Peanut**

Rich and tangy Massaman curry sauce. 10oz. of Beef short ribs slow cook to perfection and sweet potato, avocado, Mashed Potato.**Contains Peanut**

Egg, rice, seafood (shrimp, scallop, and squid), pineapple, raisin, carrot, cashew nut, onion, green onion. Served in fresh pineapple. **Contains Peanut**

Grilled New Zealand lamb chop and shrimp, carrot, tomato, our famous Jeaw sauce and sticky rice.

Grilled 10 oz. ribeye steak, marinade with Thai authentic way, served with our famous Jeaw sauce, serves on the hotplate and sticky rice.

Grilled 10 oz. ribeye steak, topped with lemongrass pepper sauce, served on the sizzling hot plate. Side of egg fried rice.

Spicy drunken men noodles, spaghetti, shrimp, scallop, squid, bell pepper, onion, green bean, and basil.

Sweet chili paste base sauce, bell pepper, onion, pineapple cashew. Served on fresh pineapple.

Breaded meat with bell pepper, onion, pineapple, tomato, and cucumber. Served in fresh pineapple.

Mixed vegetable (carrot, broccoli, green beans, cucumber, and cabbage.) with brown sauce

Bell pepper, green beans, peanut.

Sweet potatoes, onion, avocado, cashew nut.

A spicy fried rice, bell pepper, onion, green bean, and Thai chili pepper.

Thailand's national dish. Rice noodle, egg, tofu, green onion, and bean sprout.

Flat rice noodles, egg, broccoli, carrot, and blacken soy sauce.

Spicy drunken men noodles, flat noodle, bell pepper, onion, green bean, and basil.

Homemade Coconut Cake from scratch and full of bold coconut flavor and topped off with a coconut cream cheese.

Classic Thai fried rice with vegetable, no egg and no animal product.

with steamed tofu and mixed vegetable. 100% vegan curry paste.

Spicy vegan basil sauce with tofu.

spicy drunken man noodles with vegetable.

Pad Thai vegan style with vegetable. No egg, No fish sauce.

Char-grilled whole giant squid with spicy lime sauce and egg fried rice.

Stir-fried black mussels with spicy basil sauce.

Stir-fried crab meat with creamy curry sauce, egg, bell pepper, onion, green onion.

Sake kunsei, cream cheese, honey, and lemon.

Premium cold seaweed salad.

Crab, shrimp, avocado and massago wrapped with cucumber skin in tangy rice vinegar.

Fresh thin cucumber warp, tuna, cream cheese, avocado, asparagus, and carrot. Ponzu sauce.

Crab, shrimp, and octopus with cucumber in spicy sauce.

Seared on the outside and rare on the inside with scallions and ponzu sauce.

Chopped tuna, avocado, cucumber and masago in spicy sauce.

Sesame tuna seared tuna steak with sesame seeds wasabi cream.

Chef’s selection of 8 pcs sashimi.

Chef’s selection of 5 pcs sashimi.

Salmon, spicy garlic-lime vinaigrette, crispy shallot, and mixed green.

Raw chopped octopus heavily seasoned with fresh wasabi root.

Soybean broth with tofu, seaweed and scallions.

Assorted vegetables (Cucumber, asparagus, avocado, and carrots.)

Tuna, scallions, with sesame seeds and spicy sauce

Rainbow of fish on California roll.

Salmon, cream cheese and scallions.

Deep-fried J.B. roll with special sauce.

Smoke salmon cream cheese avocado sesame seeds.

Hamachi, asparagus, avocado, scallions, with sesame seeds.

Shrimp, tempura, cucumber, avocado, top with masago, sesame seeds and eel sauce.

Mixed seafood, baked on a California roll.

Salmon, avocado, sesame seeds.

Eel cucumber with eel sauce and sesame seeds.

Smoked salmon, Tuna, White tuna, cucumber, topped with real crab meat Peach salsa. Kimchi sauce

Spicy tuna, salmon, cucumber, avocado topped with tuna, spicy mayo, red tobiko and tempura flakes.

Shrimp tempura, cream cheese, avocado topped with eel and tuna, spicy mayo, and eel sauce.

Shrimp tempura, creamy krab salad, avocado, topped with seared salmon, black truffle oil, spicy mayo, and red tobiko.

Shrimp tempura, creamy crab salad, avocado, cream cheese, topped with roasted eel, sesame seeds, and eel sauce.

Shrimp tempura, spicy tuna, krab, asparagus, topped with avocado, sesame seeds, spicy mayo, eel sauce, and tempura flakes.

Cream cheese, tuna, salmon, asparagus, avocado, masago, topped with spicy mayo, and eel sauce.

Soft shell crab, krab, cream cheese, avocado, asparagus, masago, krab salad topped with spicy mayo, and eel sauce.

Spicy salmon, cucumber, avocado, topped with salmon, spicy mayo, and tempura flakes.

Shrimp tempura, krab, cream cheese, avocado, topped with cooked shrimp, spicy mayo, eel sauce, and red tobiko.

Salmon tempura and salmon crispy skin, cream cheese, roasted eel, avocado, cucumber, spicy mayo, and eel sauce.

Shrimp tempura, cucumber, avocado, cream cheese, topped with yellowtail, jalapeños, spicy mayo, eel sauce, and red tobiko.

Spicy tuna, jalapeños, avocado, topped with tuna, spicy mayo, eel sauce, masago, and tempura crunch.

Smoked salmon, tempura crunch, cream cheese, avocado, topped with spicy mayo and eel sauce.

Spicy tuna, cucumber, avocado, topped with tuna, truffle oil, and spicy mayo.

Sushi rice, seaweed salad, avocado, carrot, cucumber, sesame seeds, poke sauce.

AKA Roasted Eel Over Rice. Rice, roasted eel, Japanese daikon, avocado, and eel sauce.

AKA Seared Salmon Belly Over Rice. Rice, seared salmon belly, ikkura, truffle oil, lite spicy mayo.

Rice, beef slice, onsen egg, garlic, ginger, onions, and sesame seeds.

21 pcs. of Chef's selection sashimi.

6 pcs. and 9 pcs. of Chef's selection. California roll or Tuna roll.

Sweet potato tempura, Avocado, Asparagus, sasame seed, Fried topped with Spicy Mayo.

Sweet chili paste base sauce, bell pepper, onion, pineapple cashew.

Breaded meat with bell pepper, onion, pineapple, tomato, and cucumber.

Mixed vegetable (carrot, broccoli, green beans, cucumber, and cabbage.) with brown sauce.

Bell pepper, green beans, peanut.

Sweet potatoes, onion, avocado, cashew nut.

A spicy fried rice, bell pepper, onion, green bean, and Thai chili pepper.

Thailand's national dish. Rice noodle, egg, tofu, green onion, and bean sprout.

Flat rice noodles, egg, broccoli, carrot, and blacken soy sauce.

Spicy drunken men noodles, flat noodle, bell pepper, onion, green bean, and basil.