Bangkok Restaurant & Jazz Bar Menu

Grilled marinated chicken. Served on skewers with peanut sauce and cucumber sauce.

Jumbo shrimp deep fried in a coconut better served with onion ring and french fries.

Our special combination appetizer includes: chicken satay, Thai spring roll, crispy wonton, shrimp blankets, golden tofu, calamari & shrimp tempura, crab rangoon, vegetables tempura & Thai fish cakes.

Crab meat, cream cheese, and onions in a wonton wrap.

Lightly browned wonton stuffed with ground chicken.

Mixed vegetables battered and fried.

Fishcake cooked with curry paste. Served with cucumber sauce.

Vegetarian spring rolls deep fried. Served with sweet and sour sauce.

Golden fried tofu. Served with sweet and sour sauce.

Golden fried shrimp in spring roll wraps.

Steamed soft wonton skins filled with ground pork, shrimp, and vegetables.

Shrimp and calamari with vegetables battered and fried.

Calamari rings tossed in seasoned flour deep fried, golden, and mixed in Thai sweet chili garlic sauce.

Grilled beef or chicken mixed with mint leaves, cilantro, onions, and tomatoes in a spicy lime dressing.

Seafood mixed with mint leaves, cilantro, and onions in a spicy lime dressing.

Grilled beef or pork in a spicy lime dressing green onions, shallots, mint leaves, and cilantro. Tossed with roasted rice powder.

Silver noodles mixed with spicy lime dressing peanuts, onions, tomatoes, and meat. Choice of chicken, pork or shrimp.

Papaya with carrots, tomatoes, green beans, and peanuts in a Thai spicy sauce.

Seafood lemongrass soup with mushrooms, galangal, basil, and kefir leaves.

Seafood lemongrass soup with mushrooms, galangal, basil, and kefir leaves.

Seafood lemongrass soup with mushrooms, galangal, basil, and kefir leaves.

Seafood lemongrass soup with mushrooms, galangal, basil, and kefir leaves.

Seafood lemongrass soup with mushrooms, galangal, basil, and kefir leaves.

Seafood lemongrass soup with mushrooms, galangal, basil, and kefir leaves.

Crispy, egg noodles cooked With mushrooms, broccoli and carrots topped with gravy sauce.

Rice noodles cooked in a Thai sauce, stir-fried with bean sprouts, green onions, egg, and peanuts sprinkled on top.

Drunken noodles. Big noodles stir-fried in a spicy sauce with mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, egg, and basil.

Big noodles stir-fried with cabbage, broccoli, carrots, and egg in a sauce.

Silver noodles stir-fried in a sauce with cabbage, egg, carrots, tomatoes, mushrooms, and onions.

Fried rice with crab meat, egg, tomatoes, and green onions.

Meat with egg, green beans, onions, bell peppers, and basil.

Fried rice with chicken, shrimp, pineapple, green onions, tomatoes, carrots, rasin, cashew nuts, and curry powder.

Meat stir-fried in a spicy sauce with green beans, onions, bell peppers, and basil.

Meat stir-fried with shredded ginger, carrots, onions, mushrooms, and bell peppers.

Meat stir-fried with eggplant, bell peppers, and basil in a Thai sauce.

Mixed vegetables stir-fried with meat in a Thai sauce.

Sautéed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Meat stir-fried with shredded ginger, carrots, onions, mushrooms, and bell peppers.

Sautéed beef with broccoli, carrots, and mushroom in a oyster sauce.

Meat stir-fried with garlic sauce, pepper sauce, sliced Napa cabbage, and green onions.

Bamboo shoots stir-fried in a curry paste with green beans, bell peppers, and basil.

Meat with coconut milk, potatoes, carrots, and onions.

Meat topped with red bell peppers and lime leaves.

Meat with coconut milk, bamboo shoots, bell peppers, green beans, and basil.

Meat with coconut milk, potatoes, pineapple, carrots, and onions.

Roasted Duck in red Curry sauce tomatos bamboo pineapple and basil

Roasted duck stir-fried with bell peppers, green beans, onions and basil leaves.

Shrimp, mussels, scallops, and squid cooked in a panang curry sauce. Served in hotpot.

Marinated breast chicken grilled in a special home made sauce bed wit stir -fried mixed vetgetables.

Grilled salmon topped with panang curry sauce on a bed of mixed vegetables.

Soft shell crab fried with bell peppers. Your choice of green curry or panang curry.

Shrimp and chicken with mango, cocunut milk, bell peppers, carrot, tomatoes, and basil.

Sliced chicken breast deep fried with an orange sauce. Topped with orange peels.

Sauteed asparagus mixed with shrimp, scallops, calamari, and carrots in a chili and garlic sauce.

Grilled salmon topped with a spicy basil sauce on a bed of mixed vegetables.

Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, carrots, onions, and basil leaves.

Shrimp, squid, scallops, and mussels stir-fried in a spicy sauce with green beans, onions, carrot, bell peppers, and basil leaves.

Chicken or shrimp deep fried on a bed of mixed vegetables. Served with sauce on hot place.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage, and celery.

Honey and sprinkled with roasted sweet coconut.