Bangkok Island Thai Fusion Menu

Coconut soup with mushroom, lemongrass, kaffir lime leaves, galangal, onion, tomatoes and cilantro.

Assorted seafood in hot and spicy soup with mushroom spiced with sweet basil, lemongrass, kaffir lime leaves, onion and cilantro.

Comes with choice of meat, seasoning with green onion, chili, cilantro lime juice and rice powder.

Char broil sliced flank steak seasoning with cucumber, onion, chili, cilantro and lime juice.

Shrimp, calamari, fish and bean noodle, tomatoes, mint, red onion and lime juice.

Hot and spicy noodle soup with ground chicken, shrimp, fish balls, bean sprout and ground peanut.

Rice noodle soup with calamari, shrimp, fish ball and bean sprout.

Pan fried steamed jasmine rice with hot chili, garlic, bell pepper and sweet basil.

Deep fried battered chicken breast served over pan fried rice with egg, green bean and carrot.

Pan fried rice with chicken and prawns, pineapple, onion, egg and cashew nut.

Pan fried rice noodle with broccoli, egg and garlic.

Pan fried rice noodle with egg, bean sprout, tofu, green onion and peanut.

Pan fried rice noodle with chili, onion and sweet basil.

Served with rice and green onion teriyaki sauce.

Served with mixed salad with horseradish sauce.

Served with steamed rice and lemon spicy sauce.

Served with steamed rice and grilled asparagus.

Served with steamed rice and salad.

Green curry sauce with coconut milk, green bean, zucchini, bell pepper and bamboo shoot and sweet basil.

Red curry sauce with coconut milk, green bean, zucchini, bell pepper and bamboo shoot and sweet basil.

Braised beef and potatoes in coconut milk and chili paste.

Red curry with pumpkin, bell pepper and sweet basil.

Choice of meat sauteed with green bean and bell pepper.

Choice of meat sauteed with eggplant, onion, bell pepper and basil.

Choice of meat with spinach topped with peanut sauce and peanut.