Bangkok Bold Asian Fusion Kitchen Menu

Crisp soft shell crab, Rice Vermicelli noodles, bean sprouts, carrots and basil leaves rolled in a delicate rice paper. Served with a plum, ground peanuts dipping sauce.

Tempura fried mini crabs served with a homemade sweet dipping sauce.

Sliced, grilled flank steak, red onions, green onions, cilantro and toasted rice powder in a spicy Nam-tok sauce. Served with cabbage.

Tempura fried chicken wings served with a sweet home-made dipping sauce

Tempura fried chicken wings drizzled in our signature Spicy Roasted Chili sauce.

Grilled marinated chicken breast on skewers. Served with a peanut sauce

Ground chicken, red onions, green onions, cilantro, mint leaves, toasted rice powder in a spicy sauce. Served with cabbage.

Ground pork, red onions, green onions, cilantro, mint leaves, toasted rice powder in a spicy sauce. Served with cabbage.

Lao style papaya salad with green papaya, green beans, tomatoes, carrots, Nam-Pu (Thai style crab paste fermented).

Thai style papaya salad with green papaya, green beans, tomatoes, carrots, peanuts.

Marinated shrimp and taro in crisp wrapper. Served with a sweet dipping sauce.

Tempura fried calamari served with a sweet dipping sauce tooped with ground peanut.

Pan fried Roti served with Massaman curry sauce.

Ground pork, bamboo and dried black mushroom steamed dumpling topped with fried garlic. Served with a homemade soy sauce.

Delicate rice paper rolled with "your choice of protien", rice Vermicelli noodles, bean sprouts, carrots, and basil leaves. Served with a plum, ground peanuts dipping sauce.

Steamed or fried dumpling made with wheat flour, onions, cabbage, carrots, leeks and black pepper. Served with a homemade soy sauce.

Cream cheese, mozzarella cheese, carrots, cilantro and green onions fried in crisp wrapper. Served with a homemade sweet-chili dipping sauce.

Fried rolls stuffed with cabbage, carrots, glass noodles. Served with a homemade sweet-chili dipping sauce

Marinated ground pork in wonton wrapper.

Thai classic spicy lemon grass soup and mushrooms topped with cilantro, green onions.

Mixed veggies in vegetable broth.

Mixed greens, carrots, tomatoes, cucumber, red onions, green onions, cilantro with shrimp mixed in a spicy sauce.

Grilled marinated chicken breast on skewers served with mixed greens, carrots, tomatoes, cucumber and red onions. Served with a peanut sauce.

Mixed greens, carrots, tomatoes,cucumber, red onions, green onions, cilantro, and fried eggs mixed in a spicy sauce.

Mixed greens, carrots, tomatoes, cucumber and red onions. Served with a peanut sauce.

Classic Thai dish stir-fried rice noodles, egg, green onion, bean sprouts, ground peanuts in tamarind sauce.

Sautéed rice noodles, mixed veggies in a roasted chili paste. Choose your spice level: medium, hot, Thai hot or inferno.

Stir-fried rice noodles, bell peppers, cabbage, broccoli, carrots, onions and basil leaves in a spicy basil sauce.

Stir-fried rice noodles, broccoli, carrots, cabbage and an egg in a homemade soy sauce.

Sautéed pasta, broccoli, carrots, basil leaves, bell peppers, onions in a spicy Thai chili sauce.

Slow cooked beef, rice noodles, bean sprout in a beef broth soup topped with fried garlic, green onions and cilantro.

Tom-Yum fried rice, egg, onions, carrots, green peas and green onion. Served with grilled marinated chicken.

Fried rice with egg, onions, carrots, green peas and green onion in a roasted chili paste.

Fried rice with curry powder, pineapple, egg, onions, carrots, green peas and green onion.

Stir fried rice, egg, onions, carrots, green peas and green onion.

Stir fried rice, broccoli, carrots, basil leaves, bell peppers, onions in spicy Thai chili sauce.

Classic Massaman curry coconut sauce, potatoes, carrots and onions topped with cashew nuts.

Sweet Panang curry coconut sauce bell peppers, carrots, green peas and broccoli.

Green curry coconut sauce , red bell peppers, green bell peppers, green peas, bamboo shoots, zucchini and basil leaves.

Red curry coconut sauce , red bell peppers, green bell peppers, green peas, bamboo shoots, zucchini and basil leaves.

Sautéed basil leaves, bell peppers and onions.

Sautéed mixed vegetables, ginger, glass noodles, onions and mushrooms.

Sautéed roasted chili paste, bell peppers, carrots, and onions. "gluten free choice only comes with satuteed proteins not tempura fried."

Sautéed fresh garlic and black pepper served with steamed mixed vegetables. "gluten free choice only comes with satuteed proteins not tempura fried."

Slow cooked beef, Egg noodles in a spicy coconut sauce topped with crispy egg noodles.

Sautéed fresh mango, bell peppers, carrots, onions, broccoli in a homemade roasted chili mango sauce.

Roasted marinated pork ribs in a Panang coconut curry sauce.

Boneless roasted duck, pineapple, tomatoes, bell peppers, green peas and basil leaves in a red curry sauce.

Crisp boneless roasted duck, broccoli, carrots, bell peppers, onions and basil leaves in a spicy basil sauce.

Sautéed slow cooked beef, basil leaves, broccoli, carrots, bell peppers and onions in a spicy Thai chili sauce.

Slow cooked beef in a Massaman curry coconut sauce, potatoes, carrots and onions topped with cashew nuts.

Slow cooked beef in a sweet Panang curry coconut sauce bell peppers, carrots, green peas and broccoli.

Spaghetti in a green curry coconut sauce, red bell peppers, green bell peppers, green peas, bamboo shoots, zucchini and basil leaves topped with tempura fried chicken breast.

Sautéed ground chicken, bell peppers, onions, basil leaves in a spicy Thai chili sauce. Served with Asian style fried egg.