Bangkok Bay Thai Restaurant Menu

(3pcs) Shredded fresh vegetable and tofu wrapped in rice paper, serve with tamarind sauce and peanut sauce

(7pcs) Crispy wonton skin filled with avocado and cream cheese

(16pcs) Golden fried pieces of tofu served with our plum sauce topped with crushed peanuts

(2pcs) OLD style Thai curry PUFF, filled with potato, carrot and onions served with cucumber chutney

(6pcs) Steamed dumpling stuffed with a delicate blend of chicken and vegetable then quickly pan fried with garlic, and served with a mushroom soy sauce

(4pcs) Marinated chicken breast in a mixture of herb, spices and coconut milk, served with our traditional Thai peanut sauce and cucumber chutney

(7pcs) A flaky flower shaped pastry stuffed with chicken, onions, potatoes serve with cucumber chutney

(5pcs) Marinated jumbo shrimp, wrapped in wonton paper, deep fried, and served with plum sauce

Rings of calamari lightly battered and deep-fried. Served with spicy and sour plum sauce

(4pcs) Crispy tortilla stuffed with avocado, fish cake, shrimp and served with our "Thai" salsa

A combination of our most popular appetizers chicken satay, golden flower, golden fingers No Substitution please

Mushroom, tomato, lemon grass, galangal, and kaffir lime leaves in spicy clears broth

Mushroom, tomato, lemon grass, galangal, and kaffir lime leaves in coconut milk soup

FIREPOT(32oz) only Seafood combination with lemon glass, mushroom, basil, ginger and fresh chili in spicy clears broth

Shredded green papaya, carrot, green beans and tomatoes in fused with a spicy lime sauce and topped with crushed peanuts and cabbage

Shredded Green Apple, carrot, onion, and tomatoes tossed in spicy lime sauce and topped with cashew

Ground Chicken, roasted rice, mint, and onion stir fried with a spicy lime dressing. Served with romaine lettuce

Grilled – marinated beef tomato, cucumber, carrot, and onion tossed in spicy lime dressing

Spicy pan fried thick rice noodles with chili, basil, bell peppers, onions and carrots

Thick rice noodles with egg, broccoli, and carrot in sweet soy sauce

Glass noodles stir fried with egg, carrot, bean sprout and scallion in a house flavor sauce

Rice noodles stir fried with egg, brown sauce, bean sprouts, sprinkled with scallions and crushed peanuts

Egg noodles in a spicy curry broth topped with crunchy noodles. It's a Northern Thai specialty

Mixed with egg and soy sauce, garnished with sliced cucumber, onions, tomatoes

Crushed fresh chili and garlic, stir fried with egg and basil

Fresh basil, Thai chili, garlic, onion, bell peppers and carrots

Roasted chili, cashew nuts, water chestnuts, carrots, onions, and bell peppers sautéed in delicate house

Eggplant tossed with fresh basil, garlic, carrots, bell peppers and a oyster sauce

Green beans, carrots and onions stir fried with a prik king chili paste and kaffir lime leaves

Fresh Ginger, scallions, carrots and black mushrooms in a black bean sauce

Fresh shitake mushroom, baby corn, green beans and carrots stir fried with garlic sauce

"A Thai Classic" steamed broccoli, carrots and spinach served with peanut sauce

Medley of seasonal vegetable sautéed with a special blend soy sauce

Fresh young, bean sprout stir fried with garlic and crushed fresh Thai chili in a light soy sauce

Tender baby bok choy stir fried with garlic and ginger in light soy sauce

Green bean, fresh shitake mushroom, baby corn sautéed with red curry paste, Kachai strip

Start with Kachai strip, young whole green peppers, bamboo strips and fresh basil stir fried in a spicy fiery red curry paste sauce and coconut milk

Three chicken wings carefully de-boned and stuffed with ground chicken, peas, carrots and glass noodles. Served with our tangy plum sauce

Steam Cornish Hen in Thai herb & spicy, quickly deep fried to crispy and juicy, serve with steam Bok Choy and Thai sweet plum sauce

(Seasonal) Bed of steamed asparagus topped with succulent shrimp stir fried in our garlic and black pepper sauce

Chicken and shrimp sautéed in sweet and sour sauce with cucumber, onions, pineapple and tomatoes

Shrimp & chicken lightly better, deep fried, top with our chef three flavor sauce garnished with cashew nuts, steamed broccoli and carrot

Top round beef in coconut milk and massaman curry paste with onion, potato & peanut

Charbroiled baby back ribs marinated in white wine, herbs and spices

Grilled salmon topped with Panang curry sauce garnish with kaffir lime leaves

Grilled marinated top sirloin, served with a spicy lime sauce

Medley of seafood sautéed in our house chili sauce zucchini, bell peppers and onions

Half a golden roasted duck, pineapples, tomatoes, and basil in creamy red curry based coconut milk

Half a golden roasted duck on top of a bed of steamed young spinach, broccoli, and carrots topped with a honey sauce

Fried banana with honey and sesame seeds served with a scoop of homemade coconut ice cream

Fresh slices mango and sweet coconut sticky rice

Sweet and spicy green curry, coconut milk, bamboo shoot, basil, eggplant, green beans and bell pepper

Spicy red curry, coconut milk, bamboo shoot, basil, eggplant, green bean, and bell pepper

Bell pepper, green bean and kaffir lime leaves in creamy coconut milk panang curry

1/2Liter