Delicious, light and crunchy vegan crackers served with sweet chilli dip.
EDAMAME
WITH GARLIC SPICED SALT
SWEETCORN FRITTER BALLS WITH SWEET CHILLI SAUCE
VIETNAMESE SPRING ROLLS WITH LETTUCE WRAPS
Light, fresh & aromatic staters for you to wrap up! Served with batavia lettuce, viet pickle, fresh herbs and our delicious Nuoc Cham sauce.
CRISPY VEGAN GYOZA WITH SWEET CHILI DIP
Light, fresh & aromatic staters for you to wrap up! Served with batavia lettuce, viet pickle, fresh herbs and our delicious Nuoc Cham sauce.
CRISPY VEGAN GYOZA WITH SWEET CHILI DIP
Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions.
AUBERGINE HALF WITH AROMATIC CARAMEL SAUCE
Garnished with fresh herbs & crispy shallots.
SINGAPORE LAKSA SOUP TOFU
Our favorite Singaporean spiced coconut soup.
MALAYSIAN KAJANG SATAY VEGAN SATAY SMALL
Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!
MALAYSIAN KAJANG SATAY VEGAN SATAY SHARING
Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!
MAIN COURSE SALADS
BUN BO NOODLE SALAD VEGAN SATAY STICKS
Light, fresh & meaty Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, Native cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce.
SOUPY NOODLES
VEGAN SINGAPORE LAKSA TOFU
Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.
VEGAN RAMEN WITH GYOZA AND PAK CHOI AROMATIC SOY BROTH
The ultimate vegan gyoza ramen, served with rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.
VEGAN RAMEN WITH GYOZA AND PAK CHOI SAVORY WHITE MISO BROTH
The ultimate vegan gyoza ramen, served with rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.
WOK TOSSED NOODLES
BLACKENED MONKS NOODLES
Vegan wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with Native vegan crackers & viet pickle.
PHAD THAI WITH TOFU
Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with
PHAD THAI WITH VEGAN BITES
Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with
DELICIOUS CURRY SETS
VEGAN COCONUT KARI WITH COCONUT MILK
Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste. Comes with sesame crackers.
THAI GREEN CURRY WITH TOFU
Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. Comes with sesame crackers.
THAI GREEN CURRY WITH VEGAN BITES
Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. Comes with sesame crackers.
REGIONAL SPECIALITIES
CLASSIC SWEET & SOUR VEGAN BITES
You can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, broccoli & onions.
TAMARIND SPICY AUBERGINE
Perfect balance of sweet, sour and savory deliciousness! Aubergine and fried tofu cooked in tamarind peppers, carrots, spiced paste, garlic and ginger.
CHILLI, KAFFIR LIME AND CASHEW NUTS WITH VEGAN BITES
Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.
CHILLI, KAFFIR LIME AND CASHEW NUTS WITH TOFU
Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.
VEGAN KATSU CURRY
Crispy panko coated vegan bites served with our mouth-watering katsu curry sauce, Japanese rice ,edamame and house pickle.
SIDES
STEAMED JASMINE RICE
AROMATIC SPICED RICE
PALM LEAF STICKY RICE
STIR-FRY BROCCOLI
SOYA NOODLES
WITH BEANSPROUTS
DESSERTS
BANANA ‘FROTITEROLES’ WITH MANGO SORBET
Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with mango sorbet.
ICE CREAM & SORBETS
Ask a member of staff for a list of current flavours.
LITTLE MOONS MOCHI ICE CREAM
Vegan Belgian Chocolate.
DESSERTS
CHOCOLATE ICE CREAM WITH SPRINKLES
VANILLA ICE CREAM WITH SPRINKLES
COCONUT ICE CREAM WITH SPRINKLES
STARTERS
VEGETABLE SPRING ROLLS
CHICKEN LAKSA SOUP
CRISPY VEGAN GYOZA
STEAMED CHICKEN DUMPLINGS
LUNCH BOWL SETS
CLASSIC SWEET AND SOUR STIR FRY CHICKEN
CLASSIC SWEET AND SOUR STIR FRY VEGAN BITES
CRISPY CHICKEN IN LIME AND MANGO SAUCE
THAI GREEN CURRY CHICKEN
THAI GREEN CURRY VEGAN BITES
TAMARIND SPICY AUBERGINE
THAI BASIL STIR FRY CHICKEN
THAI CHICKEN MASSAMAN CURRY
NOODLES
PHAD THAI CHICKEN
PHAD THAI TOFU
LAKSA SOUP CHICKEN
LAKSA SOUP TOFU
RAMEN
WITH CHICKEN GYOZA AND PAK CHOI IN AROMATIC SOY BROTH
RAMEN
WITH CHICKEN GYOZA AND PAK CHOI IN SAVORY WHITE MISO BROTH
VEGAN RAMEN
WITH GYOZA AND PAK CHOI IN AROMATIC SOY BROTH
VEGAN RAMEN
WITH GYOZA AND PAK CHOI IN SAVORY WHITE MISO BROTH
