Baltimore Crab & Seafood Menu

Traditional caesar dressing, parmesan, croutons

Fresh kale, cilantro, mint, green onions, red cabbage, tossed in our house-made soy vinaigrette and topped with shaved peanuts

Corn, potatoes, onions, lobster and rock-shrimp

Fritto misto fried with sweet and spicy peppers and onions

Half main lobster battered and fried

Creamy spinach dip with lump crab meat served with house-made chips

Dusted with house spices, lightly breaded and deep fried

House-made fried rice with corn, peas, bell pepper and green onions topped with fresh lobster

Lightly breaded and deep fried

Traditional preparation of spinach, parmesan, bacon and bread crumbs

Two served on hawaiian rolls with spinach and tomatoes

Fresh catfish battered and fried

Sautéed in butter, white wine and garlic

Served with asparagus, crushed red potatoes

Served with chimichurri, crushed red potatoes.

Perfectly seasoned peel and eat shrimp with corn, potatoes andouille sausage and old bay

Fettuccine pasta, house-made alfredo sauce with spinach, tomatoes

4-layer fudge cake

Creamy cheesecake with graham cracker crust