Ballyhoos Menu

Flash fried calamari with fried banana peppers served with a sweet chili aioli and lemon wedge.

Hand battered pickle planks served with sweet chili aioli.

Char grilled avocado halves filled with a caprese style mix.

Sirloin bites cooked with soy sauce over seasoned rice.

Blackened tuna served with sweet chili aioli.

Ahi tuna, cucumber, sesame seeds, soy sauce and scallions over rice.

6 or 12 large traditional wings, fried and tossed in your choice of sauce.

6 or 12 buttermilk marinated tenderloins, fried and tossed in your choice of sauce.

Every quesadilla is filled with a cheddar jack blend, sauteed onions and roasted red peppers.

Half pound of fresh flounder fried to perfection. Served with tartar sauce.

Ahi tuna cooked to your liking. Coated in toasted sesame seeds and sliced thin. Served with ginger dressing.

6 or 12 baked oysters. Topped with our signature Rockefeller mix.

6 or 12 shrimp. Fried or steamed. Served with cocktail sauce.

Steamed and Seasoned with Old Bay. Served with our house made cocktail sauce, drawn butter and a lemon wedge.

Steamed clams tossed in white wine butter.

Steamed mussels tossed with basil marinara.

Hearts of romaine, parmesan and croutons tossed in traditional Caesar dressing.

Romaine, Parmesan & croutons.

Chicken, romaine, roasted red peppers, avocado, roasted tomatoes, pepper jack with red pepper ranch.

Grilled romaine heart. Topped with bacon, tomatoes, bleu cheese crumbles & drizzled with balsamic reduction.

Mixed greens with tomatoes, red onions, cucumbers, shredded cheese, croutons and choice of dressing.

Creamy and delicious with lots of crab meat.

Blackened tuna steak grilled to your liking on toasted potato bun over lettuce and tomato with sweet chili aioli.

Fried chicken breast tossed in Buffalo sauce with lettuce, tomato and ranch dressing on a toasted brioche.

Grilled chicken with white American cheese, grilled onions and green peppers on a toasted sub roll.

6 oz. lump crab cake on toasted brioche with lettuce, tomato, and remoulade.

3 shrimp tacos in a toasted flour tortilla filled with marinated cabbage and topped with pico de gallo.

Fried grouper served on a potato bun with lettuce and tomato.

8 oz. of fresh ground beef cooked to your liking and topped with cheddar cheese and thick cut bacon.

This spicy delight is topped with melted pepper jack cheese, pickled jalapenos, salsa and guacamole.

This spicy delight is topped with melted pepper jack cheese, pickled jalapenos, salsa and guacamole.

Fire grilled burger with crispy bacon, grilled pineapple and melted swiss cheese. Served with lettuce, tomato, onion & pickles.

Two 4 oz. crab cakes served with mashed potatoes and broccoli.

14 oz. NY strip served with mashed potatoes and veg.

Blackened shrimp on cheesy Parmesan risotto.

Straight off the boat! The freshest fish paired with the seasonal veg.

3 large pieces of fried grouper. Served with handcut fries and malt vinegar aioli.

Hand breaded chicken tenders served with ranch & hand cut fries.

Fried flounder with a side of fries served with tarter sauce & hand cut fries.

Fried shrimp served with tarter sauce & hand cut fries.

Grilled sourdough and cheddar cheese.

Creamy mac & cheese with side of hand cut fries.

Mountain Dew & strawberry.

Dr Pepper & strawberry.

Mountain Dew, blue raspberry, Starry & soda water.

Curly steak fries.