Baker Street Steakhouse Menu

Orange Cajun spiced shrimp served over white cheddar and andouille sausage polenta cakes; finished with crispy onion straws and bleu cheese crema

Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread

Chilled jumbo shrimp served with our housemade cocktail sauce

Served with a spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles

Smoked salmon, sour cream, lemon, and dill topped with red onion and chives; served with fresh baked flatbread

Asian spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds

Filled with mixed vegetables and lightly fried; served with a spicy Asian glaze and sriracha

Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad

Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing

Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette

Fresh spinach, shaved brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette

Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread

Asian barbecue glazed, pan seared, and topped with toasted sesame seeds and golden pea shoots; served with stir fried rice and pineapple carpaccio

Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce

Panko encrusted, tossed in spiced-orange glaze with sesame seeds, and served over coconut risotto; finished with a celery leaf and radish salad

Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce

Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

Potato encrusted and served over southwestern black bean and corn couscous; finished with a chipotle aioli

Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade

Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry couscous

Two six ounce tails oven poached with white wine

A full pound served with drawn butter

Served over garlic whipped potatoes with asparagus and soy vinaigrette

Served over garlic whipped potatoes with asparagus and soy vinaigrette

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes

Char-broiled, seasoned with espressso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes

Herbed goat cheese and pretzel encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a Dijon mustard cream sauce

Served over mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus

Kansas city barbecue braised pork shank served over creamed sweet corn with bacon; topped with a jalapeño coleslaw and shoestring potatoes

Two bone-in chops stuffed with bacon, dates and rosemary; served with sweet mashed potatoes and a creamy apple cabbage slaw

Half Pound King Crab Legs - MP

Six Ounce Cold Water Lobster Tail - MP

Chimichurri marinated pork, ham, Swiss, pickles, banana peppers, onions, spicy brown mustard, and jalapeño aioli on pressed torta

Sesame encrusted ahi tuna, seared rare, served with spring mix, tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons

Smoked bacon, fried egg, Boston bibb lettuce, grilled roma tomato, and jalapeno-honey aioli layered on grilled sourdough bread

Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing

Our signature blend of chuck, brisket, and shortrib. Your choice: Steakhouse, Jalapeño-Barbecue, Fried Mozzzarella, or Breakfast. Served with Bistro Chips

Chilled jumbo shrimp served with our housemade cocktail sauce

Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Served with a spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles

Orange cajun spiced shrimp served over white cheddar and Andouille sausage polenta cakes; finished with crispy onion straws and bleu cheese crema

Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar

Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad

Asian spiced and slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds

Filled with mixed vegetables and lightly fried; served with a spicy Asian glaze and Sriracha

Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with pita bread

Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing

Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing; served with a toasted flatbread

Fresh spinach, shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette

Mixed greens served with cajun chicken, diced tomatoes, red onions, white cheddar, black bean and sweet corn relish, sliced avocados, tortilla threads, and chipotle ranch dressing

Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing

Poached Maine lobster tossed with tarragon aioli and served with mixed greens, avocados, eggs, tomatoes, bacon, Kalamata olives, crumbled bleu cheese, and house dressing

Char-grilled salmon over spinach and romaine with fresh raspberries, apple pear chutney, and fried goat cheese; served with a raspberry vinaigrette

Sesame encrusted ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons

Slow roasted prime rib shaved thin and served with caramelized onions, provolone, bistro horseradish sauce, and spring lettuce on grilled sourdough bread

Oven baked jackfruit tossed in housemade barbecue sauce, arugula, cheddar, crispy onion straws, and tomatoes served on a toasted brioche bun

Chimichurri marinated pork, ham, Swiss, pickles, banana peppers, onions, spicy brown mustard, and jalapeño aioli on a pressed torta

Smoked bacon, fried egg, Boston bibb lettuce, roma tomato, and jalapeno-honey aioli layered on grilled sourdough bread

Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing

Grilled barbecue chicken breast topped with pepperjack cheese, apple slaw, breaded red onion petals, and charred jalapeno crema; served on a toasted brioche bun

Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs

Chicken, barbecue sauce, five onion blend, white cheddar, parmesan, smoked gouda, and cilantro

Panko encrusted and fried mozzarella, housemade marinara sauce, and lettuce

Kansas City barbecue sauce, provolone, bacon, jalapeno coleslaw, lettuce, and crispy onion straws

Feta stilton glaze, bacon, fried egg, and lettuce

Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

Panko encrusted walleye served with smoked jalapeño tartar, malt vinegar, and our housemade salt and vinegar bistro chips

Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads

Roasted chicken, Andouille sausage, shrimp, and housemade chorizo tossed with white rice and Creole-tomato trinity sauce

Panko encrusted, tossed in spiced-orange glaze with sesame seeds, and served over coconut risotto; finished with a celery leaf and radish salad

Potato encrusted and served over southwestern couscous; finished with a chipotle aioli

Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes

Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce

Orange cajun spiced shrimp served over white cheddar and Andouille sausuage polenta cakes; finished with a bleu cheese crema

Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with toasted flatbread

Toasted flatbread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

Blue crab, smoked gouda, roasted red peppers, and baby spinach topped with melted cheddar; served with toasted flatbread

Chilled jumbo shrimp served with our housemade cocktail sauce

Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad

Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar; tossed with our house dressing

Fresh spinach and shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette

Romaine, parmesan, and black pepper; tossed in our Caesar dressing

Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette

Crispy baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, and creamy buttermilk bleu cheese dressing

Scottish salmon oven roasted; served with white rice and stir fried vegetables

Panko encrusted and served with southwestern rice and finished with a chipotle aioli

A full pound served with drawn butter

Two six ounce tails oven poached with white wine

Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce

Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry rice

Grilled chicken and rice and corn based penne tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce

Served over garlic whipped potatoes and asparagus

Served over garlic whipped potatoes and asparagus

Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

Herb goat cheese and panko encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a dijon mustard cream sauce

Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes

Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes

Served over wild mushroom bordelaise and bearnaise, topped with lobster gratinee; paired with grilled asparagus

Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs

Grilled barbecue chicken breast topped with pepperjack cheese, apple slaw, grilled red onion, and charred jalapeno crema; served on a toasted brioche bun

Sesame encrusted ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons

Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing

Our signature blend of chuck, brisket, and shortrib; served with your choice of side. Your choice: Steakhouse, Jalapeno-Barbecue, Mozzarella, or Breakfast

Char-broiled filet tips, potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing

Dobel Silver Tequila | Triple Sec | Pineapple Gomme | Starfruit & Carolina Reaper Syrup | Lemon Juice | Lime Juice

Blueberry Vodka | Limoncello | Lemon Juice | Blueberry Simple Syrup

Four Roses Bourbon | Peach Shrub | Lemon Juice | Simple Syrup | Egg White

Ginger & Pineapple infused Hangar 1 Vodka | Lime Juice | Vanilla Syrup | Xocolatl Mole Bitters | Angostura Bitters

Broker's Gin | Lemon Juice | Green Chartreuse | Honey Syrup | Egg White

Appleton Rum | Botran 12yr Rum | Plantation OFTD | Orgeat | Dry Curacao | Velvet Falernum | Honey Syrup | Lemon Juice | Lime Juice

Four Roses Bourbon | Benedictine | Agave Syrup | Lemon Juice | Grapefruit Juice | Orange Bitters | Averna | Nutmeg

Appleton Rum | Plantation OFTD | Creme de Mure | Allspice Dram Pineapple Juice | Lime Juice | Vanilla Syrup | Angostura Bitters

Broker's Gin | Lillet Blanc | Carpano Antica

Redemption Rye Whiskey | Coffee infused Carpano Antica | Campari

Rhum Agricole | Orgeat | Lime Juice

Hangar 1 Citrus Vodka | Cointreau | Lemon Juice | Blackberry Simple | Fresh Sage

Grilled chicken breast served over bucatini pasta, tossed in our house alfredo sauce, and topped with parmesan cheese

Texas toast with American cheese and served with French fries

Fresh cut mixed lettuce topped with your choice of items - white cheddar cheese, smoked bacon, ham, cherry tomatoes, cucumbers, eggs, red onions, croutons, choice of dressing

Marinated, char-broiled, and served with whipped potatoes and crispy onion threads

Fried shrimp served with French fries and our house cocktail sauce

Grilled salmon paired with whipped potatoes and steamed broccoli

Buttermilk battered and lightly fried; served with French fries

Cinnamon ice cream, candied walnuts and caramel; served warm

Flourless dark chocolate ganache, raspberry sauce, cream anglaise, and fresh whipped cream

Rich vanilla flavor

Butter pecan ice cream, caramel drizzle; served warm

Tableside Flambe

Served with chocolate and caramel sauce

Indulge in our cheesecake du jour

Layers of rich chocolate cake and peanut butter mousse; finished with candied walnuts and toasted hazelnut bits

Roasted bell peppers stuffed with black bean and corn fried rice, topped with toasted panko and melted cheddar, and finished with a chipotle-lime aioli and fresh cilantro

Fettuccine tossed in a butternut squash-brown butter sauce with toasted pepitas, dried cranberries, and chiffon ade sage

Flour tortillas filled with spiced jackfruit, pickled carrots and onions, avocado, roasted peppers, cilantro, and chipotle lime aioli

Roasted barbecue jackfruit, arugula, cheddar cheese, roma tomatoes, and crispy onion straws served on a toasted brioche bun

Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, pepitas, and dried cranberries, and served with pita bread