Baja Sonora Mexican Restaurant

I have eaten at this place for years and every year their food is getting less and less appetizing. Tonight I ordered a chilli relleno with a enchilada and an extra enchilada on the side. The enchilada on the side wasn't even rolled, it was literally a flat tortilla covering shredded beef slathered in unsalted enchilada sauce and cheese. The chilli relleno didn't even have breading on it! It was only covered in egg, that is not how you make a chilli relleno. My advice to you is, if want authentic Mexican Food, don't eat here its definitely not worth the money or the disappointment!

Fantastic

Decent food. Prices a little steep. I'm unlikely to return because the crew was really irritated; I did not feel welcome there. Parking is very tight. The restaurant is very tight with an oddly low ceiling.

Great place. .great food

We really love coming here, the food is wonderful, and the atmosphere is great and relaxing.

We had tasty, full plates of food here for dinner tonight. I had a chicken enchilada and the chicken was moist (I've had some DRY chicken in enchiladas before - at other places). My spouse had fajitas. Everything (except tamales, I think) is made in house. You could watch your stuff get made if that was important to you. We were there on a Wednesday evening and it was busy. The space isn't huge, but we didn't feel like we were eating on top of other people. It's good to see local places busy on "regular" nights of the week. Some info (not complaints, just info for other diners): A. The fajita veggies are onions, green bell peppers, and tomatoes. Fajitas do not come with cheese. My dining partner thought a tomato was a red pepper and was surprised. B. Salsa is available in mild, medium, and 911, plus salsa verde. While I don't think milk is spicy, I am a lightweight. The verde has warmth. C. The chips are full corn tortillas. Different from what you usually find (the triangles), but it's clear they're not just dumping bags of sysco chips into the bin.