Baires Grill Coral Gables Menu

Thinly Sliced Italian Prosciutto, Local Artisan Burrata Cheese

(Based Upon Availability) Argentine Semi-hard Cheese, Homestead Heirloom Tomatoes, Fresh Oregano Infused Oil, Oregano Leaves

Thin Slices of Round Beef, Baby Arugula, Parmiggiano Reggiano Cheese, Herb Crostini, Honey - Lemon Vinaigrette

(FRIED OR GRILLED) Beef – Chicken – Ham & Cheese – Spinach - Onion & Cheese – Corn

Crispy Sweetbreads, Sausage, Blood Sausage, Choice Of Empanada

(FOR TWO) Entraña con Cuero. Our Famous Certified Angus Skirt Steak. Choice of Two Side Orders

(FOR FOUR) Vacío Entero. Served with Mixed Salad Bowl and French Fries Bowl

Romaine Lettuce, Herb Croutons, Parmesan Cheese

Salmon Served on Top of Tender Spinach Leaves, Radishes, Feta Cheese, Candied Walnuts, Passion Fruit Vinaigrette

Sauteed Steak & Caramelized Onions, Glazed with Soy Sauce, Served on a Bed of Organic Greens, Tomato Wedges, Avocado, Balsamic Vinaigrette

Pan Seared Sushi Grade Tuna, Baby Greens, Arugula, Avocado, Cucumber, Cherry Tomatoes, Ginger Sesame Dressing

Local Farm Baby Arugula, Red and Yellow Cherry Tomatoes, Shaved Parmesan, Honey Lemon Vinaigrette

Red and White Quinoa Mix with Brunoise of Roasted Zucchini, Eggplant, Bell Pepper, Cucumber, Fresh Herbs. Served with Avocado, Cherry Tomatoes, Alfalfa Sprouts, Lemon Vinaigrette

Red and White Quinoa Mix with Brunoise of Roasted Zucchini, Eggplant, Bell Pepper, Cucumber, Fresh Herbs. Served with Avocado, Cherry Tomatoes, Alfalfa Sprouts, Lemon Vinaigrette

Homemade Butternut Squash Dumplings in Blue Cheese Sauce, Malbec Reduction, Caramelized Figs

Ricotta or Spinach Ravioli with Pesto & Marinara Sauce

Fresh Pappardelle, Seasonal Mushrooms, Thyme, Extra Virgin Olive Oil

Sage Infused Cream Sauce

Pesto and Cream Infusion

Fresh Branzino with Mediterranean Sauce and Choice of Side Order

Fresh Salmon Filet, Char-grilled. Choice of Mixed Salad, Jasmine Rice, French Fries, Baked Potatoes, Mashed Potatoes

White Wine, Garlic, Parsley.

Fresh Salmon, Avocado, Cilantro, Dijon Mustard, Spicy Mayo, Microgreens, Crispy Wontons.

Classic Spanish Omelette, Spicy Aioli.

Lemon Creme-fraiche Sauce.

̈Meat ̈ (Pea Protein), Vegan Cheese, Lettuce, Tomato, Charcoal Brioche, French Fries.

32 oz Hand Cut Bone in Rib Eye, Three Chef's Selection Side Orders Included. (Limited Quantity Per Night)