Badou Senegalese Cuisine Menu

Mixed vegetable balls blended with exotic spices.

Fried or boiled plantain.

Cabbage and carrots cooked in a rich tomato sauce.

Broccoli and brusselsprouts cooked with spaghetti.

Cabbage, carrots cooked in a rich creamy peanut butter sauce.

Brussels sprouts, broccoli infused with lime and caramelized onions.

Black eyes peas cooked in a thick onion and garlic sauce.

Peas and potatoes cooked with onion and exotic spices.

A heavenly dish cooked with the fire of love.

Djolof rice, senegalese national dish served with vegetables.

Lentils cooked in a creamy tomato sauce with potatoes and exotic spices.

Collard greens cooked with potatoes served over rice.

Delicious meat balls blended with exotic spices.

Fried or boiled plantain.

Well-seasoned chicken or fish balls served with tomato.

Crispy pastry filled with marinated beef sauteed in tomato and onion sauce.

Grilled seasoned chicken with onion sauce.

Grilled seasoned tenderized lamb with onion sauce.

Filet or whole tilapia, lightly caramelized.

Sauteed shrimp with fresh garlic butter and onion.

Tilapia filet, lobster and shrimp cooked in a rich sauce.

Chicken or tilapia infused with lime and caramelized onion.

Chicken or vegetables cooked in rich creamy peanut butter sauce.

Chicken cooked in a rich curry sauce with vegetables.

Marinated fried chicken cooked with peas.

Sauteed lamb with onion and dijon mustard served with salad.

Djolof rice, senegalese national dish with fish fillet.

Cooked in a thick tomato carrots and broccoli sauce.

Jasmine rice cooked with chicken or beef.

Beef stew cooked in a rich red bell pepper sauce served with pounded yam.

Cassa leaves cooked in a creamy peanut butter sauce with palm oil.

Grated fermented cassava cooked like couscous served with tilapia fish, onion, tomato and bell pepper sauce.

Collard greens cooked with smoked turkey served over rice.

Lentils cooked in a creamy tomato sauce with potatoes, chicken and exotic spices.

Homemade hibiscus drink.