Backstreet Bistro Menu

Sautéed scaloppine with prosciutto and fresh sage.

White wine garlic sauce.

Classic Caesar with chicken breast.

Tubes and tentacles lightly battered and fried. Served with homemade marinara.

Just like mama used to make.

Two cakes topped with our secret sauce.

Toasted ciabatta bread topped with fresh tomato basil, garlic and parmesan cheese.

Served with marinara sauce.

Chilled shrimp, tomatoes, onions, fresh cilantro and avocado.

Served with sweet and spicy plum sauce.

Cannellini beans with penne pasta in tomato broth.

Anchovies upon request.

Iceberg, bacon, chopped tomato, bleu cheese crumbles and bleu cheese dressing.

Buffalo mozzarella, fresh tomato, basil and balsamic port reduction.

Three jumbos grilled shrimp. Served on a bed of mixed field greens, chopped tomato, black olives, red onions, walnuts, crumbled blue cheese. Tossed with raspberry vinaigrette.

With sautéed mushrooms in marsala wine sauce.

Chicken breast topped with artichoke hearts, tomato in garlic lemon white wine sauce.

With homemade marinara and melted mozzarella cheese.

Grilled chicken topped with fresh tomatoes, basil and garlic. Served with house salad and a side of black beans or green steamed vegetables.

Chicken breast topped with warm arugula and sun-dried tomato, lemon butter white.

Thinly pounded chicken breast topped with sautéed asparagus, artichoke hearts, red onions, mushrooms and garlic white wine sauce.

Sautéed with mushrooms in a marsala wine sauce.

With champagne mushroom cream sauce.

Sautéed in lemon butter wine sauce & capers.

With homemade marinara & melted mozzarella cheese.

Giant tiger prawns served over linguine in a snappy red sauce, wine and red pepper flakes.

White wine garlic sauce.

Fettuccine, mussels, shrimp, scallops, calamari, served with white wine or marinara sauce.

Classic caesar with chicken breast.

Chopped walnuts, gorgonzola, and black olives.

Served on tossed greens with vinaigrette.

Mushrooms, sausage and chicken served in a champagne sauce.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, garnished with fresh herbs.

Served with our silky alfredo sauce.

Baked penne, sausage, mushrooms and zucchini in a champagne cream sauce.

Angel hair pasta in marinara.

Roma tomatoes, garlic, basil and olive oil.

Chicken, sausage and peppers in a robust red sauce.

Served in a creamy marinara vodka sauce.

Choice of marinara or bolognese sauce.

Tomatoes, olives, mushrooms, garlic, lemon, capers, topped with mozzarella, served in a white or marinara sauce.

Stuffed with veal and your choice of sauce.

Our own secret recipe.

Stuffed with cheese and topped with a cream sauce.

Chicken, artichoke hearts, garlic in a white wine caper sauce.

Homemade creamy pesto tossed with grilled chicken and penne pasta.