Backcountry Burger Bar

Backcountryburgerbar

I had a beef wildfire burger which was very good. My wife had a Maria's Bison burger which was also good. The brussel sprouts were bad. The service was good and fast. This place was expensive for what you got. The hamburgers were so small. I arrived hungry. I left hungry.

This is hands down top three best burger I have ever had. I got the backcountry burger and fries with the parm garlic sauce. I’m angry that I’m only visiting and can only have it the one time. Maybe twice if I can get here before the airport. Thank you to the staff working today.

Open space ambiance lined with booths with early 1900s decor. The beef is fresh and makes a very flavorful burger. I've had a few, and they are tasty. Everything, as far as I can tell, is scratch made, including the rolls. I was a little disappointed with the poutine as the curds did not have any tanginess to them. The fries are cut fresh, and I wish they would pre blanch them to make them crisper.

Pretty average, they didn't ask how we want the burger cooked and apparently fries aren't included

Food was average fries and gravy in poutine WAT too salty.

Our burgers were severely over cooked and burned. My husband had to get up and go get ketchup and mustard as our waitress never came back. I ordered grilled onions and mushrooms and never got the onions. Very disappointed. Vegetarian options: Had a vegetarian burger. Dietary restrictions: Had gluten free buns.

Good food, served a la carte so just be prepared to spend $10+ on a burger with no side. The bison burger was a good experience but not exceptional. The Ranch Hand cider was truly delicious, one of my favorites I’ve ever had. However the service was great, our server Lorna was super attentive to my dietary needs. Great simple lunch spot!

Get. the. curry. cheese. fries. Best curry cheese fries I’ve ever had. The onion rings are good too. And the service is excellent.