Baci Italian Restaurant Menu

Breaded, deep-fried mozzarella over tomato sauce.

Roman style polenta, served with a delicate porcini mushroom sauce.

Deep-fried golden calamari, with a special spicy tomato sauce.

Grilled polenta topped with four cheeses sauce on arugula salad.

New Zealand mussels sauté in white wine, garlic, touch of cream and herbs.

Grilled scallops served over spinach and garlic white wine pesto sauce.

Sautée sausage and roasted bell peppers in white wine and tomato sauce.

Sautée shrimp in white wine, fresh diced tomato, and basil pesto sauce.

Slices of fresh tomato, topped with fresh Italian buffalo mozzarella, basil, and virgin olive oil.

Thin slices of raw cured beef with arugula, capers, Parmesan cheese and virgin olive oil.

Chilled cooked shrimp with artichokes hearts and pecorino cheese.

Fresh Italian mozzarella served on a bed of arugula, tomato and avocado with balsamic vinaigrette dressing.

Cold shrimp served with cocktail sauce.

Authentic homemade Italian white bean and pasta soup.

Homemade chicken broth soup with fresh spinach and eggs.

Fresh spinach with bacon, mushrooms, and homemade dressing.

Traditional Italian caesar salad.

Arugula, diced tomato, fresh Italian mozzarella tossed in a vinaigrette sauce.

Lettuce, red onion, tomato, heart of palm, avocado, tossed in a raspberry vinaigrette dressing.

Pennette sautéed in a ground beef truffle mushrooms sauce with a touch of cream.

Ravioli stuffed with scampi in a lobster bisque sauce and asparagus.

Large ravioli filled with lobster, in a delicate lobster bisque sauce.

Large cheese ravioli in a homemade meat sauce or homemade tomato sauce.

Large cheese ravioli in a homemade meat sauce or homemade tomato sauce.

Rigatoni sautéed in porcini mushrooms sauce with sausage, Italian ham and a touch of cream.

Fresh eggplant, stuffed with mozzarella cheese, in a marinara sauce.

Layers of pasta, ricotta cheese, meat sauce, baked with mozzarella cheese.

Fettuccine pasta with chicken in a creamy Alfredo sauce.

Pennette tossed with sausage, roasted bell peppers in a spicy tomato sauce.

Spaghetti pasta in a homemade tomato sauce with meat balls and sausage.

Spaghetti sautéed in a black pepper, pecorino and Romano cheese.

Jumbo shrimp and sea scallops, sautéed with garlic, basil in a spicy tomato sauce served over linguini.

Rigatoni pasta sauté with shrimp in a pink vodka sauce.

Potato dumplings, parma ham, peas, mushrooms, in a pink sauce.

Potato dumplings, parma ham, peas, mushrooms, in a pink sauce.

Rigatoni sautéed in tomato, capers, black olives, oregano and garlic sauce.

Fettuccine pasta with chicken, sun dried tomatoes in a light creamy sauce.

Linguine sautéed in tomato, giant shrimp, scallops, calamari, white wine.

Fettucine pasta with shrimp, in a creamy alfredo sauce.

Rigatoni tossed in a tomatoes and eggplant, basil sauce.

Jumbo shrimp sautéed in a spicy tomato sauce over linguini pasta.

Italian arborio rice with chicken, porcini mushrooms in a saffron creamy sauce.

Italian arborio rice with shrimp, sea scallops, and spinach.

Italian arborio rice with porcini mushrooms, asparagus, zucchini, artichokes, finish with Italian Parmesan cheese.

Chicken breast sautéed with roasted bell peppers, mushrooms, white wine in a tomato sauce.

Breaded chicken breast with mozzarella cheese and homemade tomato sauce.

Chicken breast sautéed in a marsala wine sauce with mushrooms.

Breast of chicken with fresh sliced tomatoes eggplant and mozzarella in a white wine basil sauce.

Sautée chicken breast with mushrooms, artichokes in a demi-glaze flamed with brandy.

Sautée chicken breast with porcini mushrooms, cream, marinara, and touch of white wine.

Chicken topped with sage and Italian ham in a delicate white wine sauce.

Baked salmon with cherry tomatoes, garlic, asparagus, artichokes, and extra virgin olive oil served with vegetables and potatoes.

Baked salmon in a delicate creamy champagne sauce with julien vegetables served with vegetables and potatoes.

Jumbo shrimp with garlic, white wine, olive oil, and lemon sauce served with vegetables and potatoes.

Jumbo shrimp and sea scallops with julien vegetables in a saffron sauce served with vegetables and potatoes.

Veal scaloppine with mushrooms in a marsala wine sauce.

Veal scaloppine with asparagus in a white truffle sauce.

Veal scaloppine, portobello mushrooms, asparagus in a demi-glaze madera sauce.

Veal scaloppine with italian ham, sage in a delicate white wine sauce.

Grilled filet mignon topped with asparagus and gorgonzola sauce.

Filet mignon with mushrooms, artichokes, demi-glaze, and brandy sauce.

Filet mignon with a special black pepper sauce.

Filet mignon with cream, mustard, mushrooms, tomato, flamed with brandy.

Cannoli shell filled with traditional ricotta cheese.

Traditional Italian cheese cake drizzle with chocolate

Layer of pistachio, strawberry and chocolate Italian ice cream plus special whipped cream with maraschino cherries.

A classic dessert with an Italian flair, cream custard with chunks of panettone, raisins, and topped with cream bourbon.

Italian chocolate mousse topped with chocolate.

Black chocolate truffle flamed with grand marnier.

Lemon cake.