Bachour

Croissant was ok. french toast was slightly harder than expected. could be softer

I really love how beautiful everything looks here, and the food is absolutely delicious. I had the tenderloin, and at my table we also had the arroz con pollo, and the steak sandwich. The sticky ribs were amazing and the desserts are total win. Our servers, Nora and Alland were super nice, and very attentive. This place is a must if you haven’t as of yet and if you have, well, you already know I’m not exaggerating. This place is amazing.

The best breakfast in Florida, great quality and the service usually is amazing. However last Sunday a friend of mine asked for a glass of water room temperature and the server said “all bottles are in the cooler” I spoke with another server and he found it.

I went at 8:40 today Saturday the door was locked you were supposed to close at 9 PM. I was going for to-go desserts. Why would you close the door 20 minutes before the closing time??? I’m a recurring customer but after today I won’t be back again time wasted.

The server, Rodrigo(I think ) was awesome, he knew the menu well and was answering our questions with so many details. Loved their sandwich. The bread was obviously house made, was so fresh and tasted awesome. Loved the crispy crust. Highly recommend! ❤️