Bacchanalia Menu

$$$$New American, Restaurant

1460 Ellsworth Industrial Blvd NW Suite 1, Atlanta, GA 30318

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First Course Second Course Third Course

First Course
- Summerland Farm Tomatoes
  Summerland farm peppers, Summerland farm radish.
  $20.00
- Kumamoto Oysters
  Bartlett pear, sorrell, Meyer lemon, young ginger.
  $20.00
- Georgia White Shrimp
  Local Berkshire pork belly green gazpacho, pepper jelly onion brittle, almond.
  $25.00
- Prime Beef Tartare
  Cucumber, beet, rye pastrami aioli, radish.
  $12.00
- Confit Foie Gras Terrine
  Gala apple, spiced figs spiced Georgia peanut.
  $14.00
- Stuffed Berkshire Pork Trotter
  Pickled Summerland roots mustard, sourdough, olive.
  $20.00
- University Of Georgia Siberian Sturgeon Caviar
  30 grams. Supplement.
  $140.00
- Petrossian Tsar Imperial Transmontanus Caviar
  Supplement.
  $140.00
- Potato Blini, Traditional Garnish
  $14.00
Second Course
- Summerland Farm Egg
  Summerland farm edamame heirloom grains, okra matsutake mushrooms, collards pinot noir.
  $22.00
- Gulf Crab Fritter
  Thai pepper, avocado grapefruit, coconut.
  $18.00
- North Georgia Rainbow Trout
  Summerland farm potato muscadine, Vidalia onion mustard.
  $20.00
- Poached Loup De Mer
  Littleneck clams, tomato Summerland cabbage & herbs.
  $21.00
- Pan-Seared Hudson Valley Foie Gras
  Summerland farm chestnut pear, celery, lemon thyme 25 dollar supplement.
  $20.00
- Veal Sweetbreads
  Summerland beets sourdough, brown butter maple vinegar grenache-syrah-mouvedre.
  $18.00
Third Course
- Summerland Eggplant Tortellini
  Italian eggplant ricotta whey, shishito peppers local oyster mushrooms.
  $25.00
- Jamison Farm Lamb
  Summerland farm sweet peppers charred sweet onion, sumac charred Summerland eggplant.
  $20.00
- Long Island Duck
  Chanterelle mushroom vidalia onion, currants.
  $22.00
- Berkshire Pork Loin Belly
  Field peas, okra, gala apple, fennel turnips, country ham, peanut.
  $26.00
- Wood Grilled Prime NY Strip
  Summerland farm roots farm egg emulsion delicata & spaghetti.
  $30.00

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First Course Second Course Third Course

First Course
- Summerland Farm Tomatoes
  Summerland farm peppers, Summerland farm radish.
  $20.00
- Kumamoto Oysters
  Bartlett pear, sorrell, Meyer lemon, young ginger.
  $20.00
- Georgia White Shrimp
  Local Berkshire pork belly green gazpacho, pepper jelly onion brittle, almond.
  $25.00
- Prime Beef Tartare
  Cucumber, beet, rye pastrami aioli, radish.
  $12.00
- Confit Foie Gras Terrine
  Gala apple, spiced figs spiced Georgia peanut.
  $14.00
- Stuffed Berkshire Pork Trotter
  Pickled Summerland roots mustard, sourdough, olive.
  $20.00
- University Of Georgia Siberian Sturgeon Caviar
  30 grams. Supplement.
  $140.00
- Petrossian Tsar Imperial Transmontanus Caviar
  Supplement.
  $140.00
- Potato Blini, Traditional Garnish
  $14.00
Second Course
- Summerland Farm Egg
  Summerland farm edamame heirloom grains, okra matsutake mushrooms, collards pinot noir.
  $22.00
- Gulf Crab Fritter
  Thai pepper, avocado grapefruit, coconut.
  $18.00
- North Georgia Rainbow Trout
  Summerland farm potato muscadine, Vidalia onion mustard.
  $20.00
- Poached Loup De Mer
  Littleneck clams, tomato Summerland cabbage & herbs.
  $21.00
- Pan-Seared Hudson Valley Foie Gras
  Summerland farm chestnut pear, celery, lemon thyme 25 dollar supplement.
  $20.00
- Veal Sweetbreads
  Summerland beets sourdough, brown butter maple vinegar grenache-syrah-mouvedre.
  $18.00
Third Course
- Summerland Eggplant Tortellini
  Italian eggplant ricotta whey, shishito peppers local oyster mushrooms.
  $25.00
- Jamison Farm Lamb
  Summerland farm sweet peppers charred sweet onion, sumac charred Summerland eggplant.
  $20.00
- Long Island Duck
  Chanterelle mushroom vidalia onion, currants.
  $22.00
- Berkshire Pork Loin Belly
  Field peas, okra, gala apple, fennel turnips, country ham, peanut.
  $26.00
- Wood Grilled Prime NY Strip
  Summerland farm roots farm egg emulsion delicata & spaghetti.
  $30.00

Bacchanalia Menu

First Course

Summerland Farm Tomatoes

Kumamoto Oysters

Georgia White Shrimp

Prime Beef Tartare

Confit Foie Gras Terrine

Stuffed Berkshire Pork Trotter

University Of Georgia Siberian Sturgeon Caviar

Petrossian Tsar Imperial Transmontanus Caviar

Potato Blini, Traditional Garnish

Second Course

Summerland Farm Egg

Gulf Crab Fritter

North Georgia Rainbow Trout

Poached Loup De Mer

Pan-Seared Hudson Valley Foie Gras

Veal Sweetbreads

Third Course

Summerland Eggplant Tortellini

Jamison Farm Lamb

Long Island Duck

Berkshire Pork Loin Belly

Wood Grilled Prime NY Strip

Menu Gallery

Menu Gallery

First Course

Summerland Farm Tomatoes

Kumamoto Oysters

Georgia White Shrimp

Prime Beef Tartare

Confit Foie Gras Terrine

Stuffed Berkshire Pork Trotter

University Of Georgia Siberian Sturgeon Caviar

Petrossian Tsar Imperial Transmontanus Caviar

Potato Blini, Traditional Garnish

Second Course

Summerland Farm Egg

Gulf Crab Fritter

North Georgia Rainbow Trout

Poached Loup De Mer

Pan-Seared Hudson Valley Foie Gras

Veal Sweetbreads

Third Course

Summerland Eggplant Tortellini

Jamison Farm Lamb

Long Island Duck

Berkshire Pork Loin Belly

Wood Grilled Prime NY Strip

Menu Gallery

Menu Gallery