Babe's Tea Room Menu

Organic Ginger Root Infusion + Freshly Pressed Lemon Juice + Honey

Earl Grey Tea + Milk of Choice + Lavender & Vanilla Infused Simple Syrup

Iced Matcha + Egyptian Hibiscus + Fresh Pressed Lemon Juice + Frida Co Local Honey

Matcha + Milk of Choice + Honey

By Vail Mountain Coffee & Tea: "We started our journey in coffee on Bridge Street with our first concept, the Daily Grind. This dark roast blend was a Vail Village favorite. It's a complex blend of Pacific Rim coffees and robust French roast. It's full-bodied, rich and smooth with light acidity. Our high altitude allows us to caramelize the sugars in the French Roast at lower temperatures creating deep rich flavors without the typical bitterness associated with dark roasted coffees."

Jasmine Blossom Green Tea + Freshly Pressed Lemon Juice + Simple Syrup

Organic Egyptian Hibiscus Petal Infusion + Freshly Pressed Lemon Juice + Simple Syrup

Jasmine Blossom

Organic Egyptian Hibiscus

Menu is Priced *PER PERSON* and includes: 2 x Cucumber with Chive Cream Cheese Triangles, 2 x Chicken Curry Salad Triangles, 2 x Turkey Triangles, 2 x Irish Cheddar with Apricot Jam Triangles, 1 x Tart, 1 x Petit Four, 1 x Scottish Shortbread Tea Cookie, 1 x French Macaron, 2 x Mini English Scones, House Made Lemon Curd, Devonshire Cream, & Strawberry Preserves, 2 x assorted tea bags. One to-go tea party display tier is included with each order! *Tea for two is pictured ($70)*

3-tier Cardboard Cupcake Stand. Set up tea time in style from anywhere! Top Tier Diameter: 6". Middle Tier Diameter: 9". Base Tier Diameter: 12".

Made with Savory Spice shop's Turmeric Curry Blend. Top salads, sandwiches or indulge in simple spoonfuls!

Bursting with a sweet and tangy citrus flavor, our lemon curd is silky smooth and spreadable. Lemon curd can be used as fillings for tarts, cakes, cookies, or cupcakes. You can spread it on scones or toast. You can even use it on your plain yogurt as well.

House made vanilla infused whipped cream + Fresh strawberries macerated with a lavender, vanilla simple syrup + Authentic English Scone

Imported English Double Cream. Simply spoon straight from the jar. Perfect on fruit, pancakes, waffles or stir into sauces or pasta for extra thickness.

Drizzled with peppermint infused honey & served with a fresh fruit medley.

Build your own!

Sacred Vow Local Granola + Cow & Goat’s Milk Greek Yogurt + Friday Co Local Honey + Berries + Matcha

Made from scratch. Flaky crust & savory filling. Quiche Lorraine & Vegetarian Options.

Call us for our daily scone special! *Special scones sell out quickly* If we are sold out, we will sub an Authentic English Scone.

These sweet treats are an iconic French dessert made from two cookies, joined with a layer of ganache, buttercream, or jam. An assorted 6 macarons. *Holiday/Special Edition shapes and flavors provided based on availability*

Delicate and delicious sandwich cookies with a crisp exterior and sweet, creamy filling. Babe's original Vegan & Gluten Free recipe. Assorted seasonal flavors.

Paired perfectly with a cuppa!

This one’s for you, peanut butter & chocolate lovers! Smooth and creamy, chocolate, peanut butter heaven.

Classic Chocolate Chip. Extra large & Extra awesome!

A sweet citrus lemon filling over a buttery shortbread crust.

Mini sized and sold in an assorted 4 pack based on availability. Our authentic English scone recipe is buttery, bouncy and pairs perfect with a cuppa!

Sweet specialty cakes imported from Belgium. Ingredients are uncooked and unprocessed; the raw cakes are naturally free from gluten, dairy and refined sugar. Vegan & Gluten Free Friendly.

Fresh Mozzarella, tomato, pine nuts, balsamic & basil pesto on a bed of arugula.

Spring Mix + Tomato + English cucumber + Lemon Vinaigrette

Avocado, Fresh Mozzarella Cheese, tomato, pine nuts, balsamic & basil pesto on a bed of arugula.

Seasoned Chicken + Smoked bacon Avocado + English cucumber + Tomato + with House made Honey Balsamic Vinaigrette over Fresh Spring Mix

Fresh Mozzarella, tomato, arugula, balsamic & basil pesto on a White or Wheat baguette.

Turkey, imported Brie, English herb jelly, mayo, lettuce, tomato and English cucumber. Choice of White or Wheat baguette.

House made chickpea salad, avocado, cucumber, tomato, fresh red cabbage slaw, and mixed greens all wrapped in a spinach tortilla

Cucumber & house blended chive cream cheese served on white.

Boars Head Oven Gold Turkey+ Garlic & Herb Hummus Spread.

A tea room favorite using Denver local *Savory Spice* Turmeric Curry Blend.

Vermont White Cheddar & Apricot Jam served on wheat - Open Faced

Red Cabbage, Sprouts and Vegan Cream Cheese

Blackwood Tea Estate is located in the Bogawantalwa Valley in the Dimbula region of Western Sri Lanka. This certified Organic tea is grown at an elevation of up to 4,500 ft. above sea level. These deep chestnut hued Pekoe leaves steep to a bright copper-colored cup. Distinct citrus notes, medium body & clean, brisk character are hallmarks of this highly valued black tea.

The “champagne” of teas, with a subtle, delicate flavor. Grown high in the foothills of the Himalayas on the famous Biodynamic Makaibari Estate.

An arousing blend of the finest black teas from China, India, and Ceylon. A classic breakfast tea that is both aromatic and stimulating. It's perfect with or without milk.

Our Irish Breakfast blend combines Indian black teas for a heady, robust flavor. You will have the luck of the Irish on your side and feel refreshed all morning!

This marvelous tea is renowned for its orchid bouquet & splendid red color. A traditional English Breakfast grown in the Anhui province. Mildly smoky & winy, this tea ages very well.

This black tea is smoked over pine fires to create a rich, strong flavor with a unique smoky aroma.

Korakundah Estate is a self-sustaining community, as well as a successful tea garden. This black orange pekoe tea has a smooth, well-balanced mild flavor, with a hint of citrus. This is the highest tea estate in India with tea growing over 8000 feet above sea level.

A British favorite, made from a blend of Asam, Ceylon and Kenyan black teas. Brews a refreshing, robust cup with little caffeine and plenty of antioxidants.

This tea has a malty taste and a smooth, bold finish.

Smoky & resonant with defining citrus notes.

A robust blend of black teas combined to create a distinctive, robust flavor. Full bodied, yet light and refreshing, our Scottish Breakfast tea is the perfect pick-me-up for any time of day.

Distinct black currant paired with Anhui Province Black Tea.

Black tea with Almond pieces, Blackberry + Lime leaves, Cranberry pieces Rose + Safflower petals. Deep cherry flavor with almond notes. A dash of sugar enhances the flavor and offers a smooth silky character.

This densely aromatic & flavorful blend showcases the best of two popular infusions ~ Tea & Chocolate. Hints of vanilla enhance the earthy rooibos & rich, velvety notes of black tea which beautifully escort a chocolate melange into a delicate, lingering finish.

Tea, Chai & Chocolate! This luxurious, warm & fragrant combination sips elegantly with or without milk.

A traditional Earl Grey with a twist of creamy vanilla flavors. A blend of black tea, cornflower, and bergamot essence. A soft, creamy finish adds a refreshing touch with a whisper of sweetness.

Surely one of our loveliest teas, this is China Congou black leaf tea layered with pink rose petals. It's a mellow, sweet-tasting tea with a wonderfully perfumed aroma. An elegant tea to serve with cakes and pastries in the afternoon.

Super blue lavender transports a floral harvest of Provence to an intoxicating Earl Grey.

Sweet and light Anise and tea complement each other. A Delicious exotic aniseed finish.

One of the oldest and most traditional flavored teas. Scented with oil of bergamot to produce a mellow balance of citrus and black tea tastes. A delicate and mild blend of Indian teas from the Chamraj Estate in the Nilgiris.

Assam black tea is combined with cinnamon, vanilla, ginger, and cardamom to produce an authentic Indian Chai tea.

A wonderful blend of black tea scented with natural mango pieces & flavor, producing a refreshing cup. A perfect tea served hot or iced.

Think warm maple glazed peaches over rich and creamy vanilla ice cream. This sweet flavor combination is blended with classic, high-grown Ceylon leaf, dried natural fruits and flowers.

A bold black tea with the tangy sweetness of meyer lemon for a distinctive flavor.

A blend of teas from southern India with a vibrant tropical fruit flavor.

Made with organic black tea, organic ginger root, and organic peach pieces, this soothing tea provides a natural pick-me-up.

A refreshing organic black tea with orange peel and warm, spicy undertones.

A blend of South Indian black tea from the Chamraj Estate flavored with vanilla beans and vanilla oils.

A traditional Oolong from Taiwan's northwestern Hakka area, specifically the Beipu region in Hsin Zhu County. Dark oxidation with distinct nutty note, intertwined with a subtle peachiness. Good "every day" Oolong.

This lightly oxidized oolong made from the Jin Xuan cultivar delivers a smooth & slightly creamy liquor with a hint of natural cinnamon & roasted sugar flavors.

Oolong tea, Papaya pieces, Plum + Safflower petals makes for a wonderfully ripe & juicy, sunset pink, thirst quenching flavored Oolong!

"IRON GODDESS OF MERCY" Tightly rolled deep chestnut-colored leaves from Fujian Province steep to a clear amber liquor. Tender woody notes of this slow roasted Oolong intermingle with toasty, peach-pit overtones & a long, sweet finish. Medium Oxidation.

A leafy white tea from the Fujian province in China, this tea is light, delicate and floral, with a crisp taste and a smooth, sweet finish.

“The sounds of the tea being made invite the peach blossoms to peep in through the window”Sasaki Sanmi, author of “Chado The Way of Tea. This blend captures this sentiment precisely.

This organic blend of Rose Petals and White Tea is dry, sweet, aromatic & enigmatic. Simply beautiful.

Meaning "precious dew". The flat, very green leaves of this tea are sharply pointed and easily recognizable, creating a gold, green liquor. Its flavor is complex and smooth. This is Japan's best category of green tea, from Kyoto, the ancient capital of Japan. Developed and first sold in Japan in 1835 by Yamamoto tea Dynasty. The tea plants are shaded for up to 20 - 30 days in the garden. The sun deprived leaf develops less polyphenol, and more chlorophyll which makes it a much darker green. We recommend that this tea be brewed for just 1-2 min and with water about 170 degrees.

A high-quality green tea with a delicate taste and light smoky aroma. This tea has a natural signature flavor, and is made of the best green tea leaves from China.

A visually stunning, finely blended style of desirable upper stems & sencha grade leaves from the second harvest. Light & delicate, toasty with sweet end notes, this tea is sure to be an instant favorite.

Lightly steamed with pronounced vegetal notes. Fresh, bright green tea, presented as slender, needle-shaped leaves. A refreshing gem with a brisk, lingering finish from the country of ceremony & perfection.

A mellow blend of roasted and puffed brown rice grains and Sencha that has been well-loved by green tea fans in Japan for centuries. Due to the rice, this tea has the rich and hearty flavor of roasted grains but with the freshness of Sencha. It is very well balanced and flavored.

This is a special grade of Jasmine scented tea. The jasmine flowers are cut and introduced to the tea several times so that the tea absorbs the sweet aroma. The cup has the fragrance of a garden in bloom with a light, sweet, smooth flavor. The oldest of scented teas.

Stress less with this smooth green tea mixed with soothing French lavender and immune boosting bee pollen.

This exhilarating blend of green tea, organic lemon grass, and ginger is sure to brighten your day.

A full bodied, crisp green tea balanced with the invigorating flavor of peppermint.

A tangerine flavored green tea, marigold flowers, and orange peel. The citrus flavor blends perfectly with the sweet tender Japanese Sencha green tea leaves.

Chocolaty bourbon vanilla highlights with a coffee smooth finish.

An earthy, distinct aroma with a taste that reminds you from where life stems. This truly Black (Cooked) Tea is often aged in specially designed caves or climate controlled rooms during & after undergoing a "composting" procedure through which helpful Bacteria growth is encouraged by introducing moisture to drying piles of tea leaves which are regularly turned & tended. The result being Pu-erh's distinct flavor & bouquet, high level of anti-oxidants & probiotics. A Yunnan Province offering.

Organic Pu-erh tea is one of the most popular drinks in China. Naturally rich in antioxidants and vitamins, it's a dark tea that's earthy yet sweet, with a smooth finish.

Earthy, spicy, caffeine-free Chai. A rooibos with the invigorating flavour of masala spices.

A juicy, fruity blend of blueberries, rosehips and blackberry leaves.

Yerba Mate with with heart warming masala spices

A soothing tisane of pure, whole chamomile flowers.

A creamy rooibos with sweet coconut.

A delicious vibrant blend of cranberries, apple and hibiscus

(COLD + FLU) Highlighting the medicinal and health-affirming aspects of common plants and fruits. This herbal blend draws on a number of ingredients from the natural world that possesses traditional therapeutic uses. This lightly tart, refreshing and cleansing tea features echinacea, strawberry, blackberry, tulsi leaves, chamomile, safflower petals and cranberry.

Ginger root acts as a natural digestive with a sharp spicy flavor

A soft, less oxidized rooibos with a milder flavor than the more traditional red rooibos.

Beautiful red hibiscus petals from Egypt produce a sharp sensation of flavor

A heart-warming blend of spices, sweet citrus, crisp apple and honeybush

Whole Egyptian flowers & European lavender. Soothing & fragrant, hints of apples & honey.

A prize-winning blend of rooibos and lemongrass with a creamy lemon flavor.

A rich blend of whole raspberries, apples, hibiscus, rosehips, and blackberry leaves.

A delicious and nutritious floral, fruit & spice blend including raspberry, apricot, orange, hibiscus, spearmint, rosehips, turmeric & a touch of black pepper.

A smooth refreshing blend of strawberries, rosehips, apple and hibiscus.

This Rooibos based blend also includes Turmeric, Cinnamon, Black Pepper, Ginger, and Honeybee Pollen. Loaded with benefits and flavor!

A cool and refreshing tea, with a strong menthol flavor.

Imported English Double Cream. Simply spoon straight from the jar. Perfect on fruit, pancakes, waffles or stir into sauces or pasta for extra thickness.

Our local 5280 Bees are FREE TO FORAGE & not artificially fed. Our Bees pollinate and collect from around 2 million flowers to create 1 single pound. With flourishing immune systems and colonies, they feast on a vast menu of Colorado plants and flowers. Bees raised regeneratively with a beautiful abundance of diverse pollen and nectars. The honey is raw, pure & gently harvested locally. We are careful to leave plenty of honey for the Bees to continue sharing their amazing gifts with us humans!

Robust and beautiful hand-blown glass teapot in two sizes - the little one (150ml) is ideal for a single cup and the larger (300ml) is perfect for tea for two (or a large mug). Fill to the point where the top of the spout meets the body of the teapot for the perfect pour. It is hand-blown from special heat-resistant, toughened glass to be practical as well as beautiful. It is perfectly balanced to pour without spilling a drop of precious tea and comes with a stainless steel spiral in the spout to hold back the loose tea leaves - it will filter out everything but finer cut loose leaf teas (such as Speedy, Earl Grey & Lost Malawi). To guarantee no finer leaves ending up in your cup, we have our Rare Tea Overcup Strainer. This teapot is extremely giftable for those who are resistant to leaf tea – the bespoke design makes it so easy to get your measurements right for the perfect cup. Full and

Timing is everything; never over-steep your tea again. Four sand tea timer combined in one, designated for White (2min), Green (1 & 2min), Black Tea (3min) and Herbals (5min). Minimalistic color palette, in gold, silver, black and white sparkling sand. Material: Glass with stainless steel frame

Decorative Tea Strainer with Drip Bowl. Perfect for entertaining & they make lovely gifts.

3-tier Cardboard Cupcake Stand. Set up tea time in style from anywhere! Top Tier Diameter: 6". Middle Tier Diameter: 9". Base Tier Diameter: 12".