baba Spokane Menu

Soft and fluffy pita bread, drizzled with olive oil, perfect for pairing with your favorite breakfast sides.

stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil

spiced, ground lamb-beef skewers grilled over woodfire, tzatziki, pomegranate molasses & herbs. Served with jeweled rice

velvety smooth garbanzo beans, garlic confit & olive oil

smoked and charcoal grilled chicken with sukkah spice, chicken, caramel and cilantro sauce, served with za'atar fried potatoes

shell pasta, labneh cheese sauce, dukkah breadcrumbs topping served with fermented chilies, schug and herbs.

roasted and tossed with ras el hanout, preserved lemon, shatta peppers, green onion, herbs, mint & tahini.

feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey

greek yogurt with shredded cucumber, sumac, roasted garlic & olive oil. Topped with herbed tehina

feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey

wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies

hummus topped with braised, spiced lamb, pinenuts & torn herbs

pickled vegetables, cucumbers, hummus, baba ghanoush, tzatziki, roasted garlic, whipped feta, & honey, with fresh pita

our silky smooth hummus topped with sauteed mushrooms, fried mushrooms and mushroom powder

Crispy fried potato cakes, spicy tzatziki, preserved lemon puree & fresh dill

olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon

crispy fried squash with chili aioli, torn herbs, zest, and finished with spices, honey & sea salt

Slow cooked sweet potatoes, ginger, peppers, tomato and greens in spiced stew.

orange, dried dates, radish, cilantro, mint, parsley & arugula tossed in an orange blossom-cinnamon dressing.

Eggs fried in olive oil, offering a simple yet satisfying side to complement your breakfast.

Soft, fluffy scrambled eggs infused with the rich flavor of olive oil.

Soft and fluffy pita bread, drizzled with olive oil, perfect for pairing with your favorite breakfast sides.

A selection of fresh, raw vegetables, typically includes a variety of colors and textures, served as a light and refreshing side.

layered phyllo stuffed with creamy spinach & feta, baked until golden brown and served hot with mustard cream & walnuts

shell pasta, labneh cheese sauce, dukkah breadcrumbs topping served with fermented chilies, schug and herbs.

marinated, grilled over wood fire & pomegranate glazed wild salmon served with walnut relish & herb. Served with jeweled rice

smoked and charcoal grilled chicken with sukkah spice, chicken, caramel and cilantro sauce, served with za'atar fried potatoes

spiced, ground lamb-beef skewers grilled over woodfire, tzatziki, pomegranate molasses & herbs. Served with jeweled rice

warm spice-rubbed chicken slow-cooked, then finished in a brick oven. served with Lebanese spiced potatoes, cilantro mayo with chilies, garlic toum & radish salad, with fresh pita.

hearth oven roasted wild mushrooms and fresh manila clams steamed with white wine, garlic confit, preserved lemons, barberries and herbs, topped with crispy braised lamb

with cinnamon ice cream.

House made rotating flavors

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A freshly brewed coffee using the drip method, offering a smooth and rich taste.

Ginger beer is a non-alcoholic, carbonated drink made with fresh ginger, often accompanied by lemon or lime for added zest.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Harissa typically includes a blend of roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, mixed with spices such as garlic paste, coriander, saffron, rose, or caraway seeds, and olive oil.

Labneh is a creamy strained yogurt, typically topped with olive oil.

A smooth blend of pureed lemons, often combined with a hint of sweetener to balance the tartness.

Pomegranate molasses is a thick, syrupy sauce made from reduced pomegranate juice, often used to add a sweet and tangy flavor to dishes.

Tahini butter combines smooth tahini paste with rich butter, offering a unique blend for spreading or enhancing flavors.

Toum is a traditional Lebanese garlic sauce, typically made with a generous amount of garlic, olive oil, lemon juice, and salt, creating a creamy and potent condiment.

Chicken gravy is a smooth, thick sauce typically including chicken broth and seasonings, often served as an accompaniment to breakfast dishes.

Dukkah is a blend of nuts, seeds, and spices, typically including coriander, cumin, and sesame seeds.

A selection of homemade jams, typically including a variety of fruits, prepared with sugar to create a sweet and spreadable condiment.

A blend of oil infused with chili flakes and spices, typically includes garlic and a hint of sesame for depth.

Herb tahini is a blend of ground sesame seeds, infused with a mix of finely chopped herbs, typically includes a hint of garlic and lemon for balance.

Chermoula is a North African sauce typically including fresh herbs, garlic, lemon, and spices, offering a vibrant and aromatic accompaniment.

A savory blend of chicken essence and caramel, creating a unique sauce that typically includes a balance of sweet and savory notes.

Pure honey, often used as a sweetener for various breakfast items like pancakes, waffles, or oatmeal.

Olive oil, often used as a base for dressings or as a finishing oil to enhance the flavors of a dish.

A traditional Greek sauce made with yogurt, cucumber, garlic, and herbs, infused with a spicy twist for added zest.

A delicately sweet syrup infused with the essence of rosewater and the natural sweetness of honey, typically served as a complement to breakfast dishes.

Shatta, a Middle Eastern hot sauce, typically includes a blend of chili peppers, garlic, and various spices, offering a spicy kick to any breakfast dish.

Shug is a vibrant, green sauce typically made with fresh herbs, garlic, and chili peppers, offering a spicy kick.

Tahini is a smooth sauce made from ground sesame seeds, often enhanced with a touch of garlic and lemon juice.

Creamy Greek yogurt dip with cucumber, and garlic

Za'atar typically includes a blend of dried herbs such as thyme and oregano, mixed with sumac, sesame seeds, and olive oil.