Azzurro Cucina Italiana Menu

Charcuterie board served with 3 Italian select cured meats, 3 Italian select cheeses, olives & roasted bell peppers.

Sliced beef tenderloin on a bed of arugula, grain mustard, shaved Truffle Pecorino cheese in a lemon dressing.

Grilled octopus, olives, artichokes, cherry tomatoes & potatoes.

Fried calamari & fried zucchini served with marinara sauce.

Bowl of mussels in a spicy tomato sauce.

Grilled artichokes topped with Parmesan cheese on a bed of arugula.

Homemade meatballs, in a tomato sauce topped with ricotta & basil.

Pan-seared salmon topped with a mustard crust in a basil sauce served with side of choice.

Chicken breast lightly breaded baked with mozzarella & tomato sauce.

Azzurro Specialty. Cooked seafood soup with shrimp, clams, scallops, mussels, in a light tomato sauce baked with a thin focaccia dough crust.

Bone-in veal chop lightly breaded and fried served with cherry tomatoes, & arugula with a lemon dressing.

Snapper filet sautéed in a white wine tomato sauce with capers, olives, oregano, onions, served with side of choice.

Grilled filet mignon in a green peppercorn sauce served with side of choice.

Tomato sauce, mozzarella fior di latte, eggplants, bell peppers, portobello mushrooms, artichoke.

Mozzarella, shaved black truffle.

Tomato sauce, mozzarella, prosciutto, arugula, shaved Parmesan.

Tomato sauce, salami calabrese, mozzarella.

Mozzarella, Italian sausage, broccolini.

Tomato sauce, ham, mushrooms, artichokes, olives (add egg for an additional charge).

Homemade rigatoni pasta tossed with Italian guanciale, onions, red pepper, Pecorino cheese in a spicy tomato sauce.

Homemade ravioli stuffed with mushrooms, topped with porcini mushrooms and truffle oil.

Homemade Bucatini pasta, Pecorino cheese & black pepper.

Homemade linguine pasta, with calamari, mussels, shrimp, scallops, and clams in a light tomato sauce.

Homemade fettuccine pasta in a homemade bolognese ragu sauce.

Spaghetti in a homemade tomato sauce & basil.

Homemade ravioli stuffed with ricotta & spinach in a homemade tomato sauce.

Homemade linguine in a white wine parsley and garlic sauce with clams.

Homemade dumpling potato gnocchi with gorgonzola cheese & speck.

Homemade pappardelle pasta with wild mushrooms.

Baked beef lasagna, béchamel, tomato sauce & parmesan cheese.

Homemade burrata served on a bed of arugula, cherry tomatoes with a glazed balsamic dressing.

Romaine lettuce, cucumbers, olives, tomatoes, feta cheese, red onions, spicy green peppers, oregano, EVO.

Watermelon, feta, mint, pumpkin seeds, balsamic glaze.

Roasted beets, arugula, goat cheese, cucumbers, avocado, and walnuts, in a balsamic glaze.

Classic Caesar salad with croutons, shaved Parmesan cheese in a homemade Caesar dressing.