Azul Tequila Menu

american melted cheese mixed with poblano pepper, tomatoes, onions and spices.

american melted cheese mixed with poblano pepper, tomatoes, onions and spices, topped with ground beef, and guacamole.

eight pieces of chicken or beef fajita quesadilla, served with guacamole, pico de gallo and sour cream

eight pieces topped with beans, chicken or beef fajita and mixed cheese, served with guacamole, sour cream and jalapenos

two chicken flaquitos, two bean and cheese nachos, two beef or chicken fajita quesadillas, guacamole and chile con queso

two crispy corn tortillas, topped with beans and chicken, tinga, or chorizo. garnished with lettuce, radish, avocado sauce and cream.

two fresh corn tortillas filled with shredded beef or tinga. garnished with lettuce, radish, avocado sauce, and cream.

three spicy jalapeno peppers stuffed with tuna fish, topped with cream sauce

precooked fish and shrimp marinated with lime juice, mixed with tomatoes, onions, cilantro, jalapenos, avocado, and spices.

shrimp mixed with cocktail sauce, along with tomatoes, onions, jalapenos, avocado, and cilantro

combination of sope, quesadilla, tostada, taco crudo and chile manzano, garnished with lettuce, radish, avocado sauce and cream.

guacamole served over a bed of lettuce, topped with tomatoes and mixed cheese

flour tortilla shell filled with chicken or beef fajita, lettuce, tomatoes, guacamole, sour cream and mixed cheese.

two cheese enchiladas topped with chile con carne, and chile con queso, served with rice and beans.

two spinach or mushrooms enchiladas, topped with poblano cream sauce, served with white rice and beans

two cheese enchiladas topped with chile con carne and chicken or beef fajita, served with mexican rice and beans

traditional tex-mex plate, beef tips in a delicious gravy sauce, served with mexican rice and beans.

grilled chicken breast smothered with bell peppers, mushrooms and onions, covered with monterey jack cheese, served with guacamole, mexican rice and charro beans

grilled chicken breast smothered with bell peppers, onions and chipotle sauce, covered with monterey jack cheese, served with guacamole, mexican rice and charro beans

achiote marinated grilled chicken breast, served with guacamole, mexican rice and black beans

stuffed poblano pepper (chicken, beef, cheese) topped with chipotle, verde or ranchero sauce, covered with monterey jack cheese, served with mexican rice and beans

shrimp stuffed poblano pepper smoothered with chipotle sauce, covered with monterrey jack cheese, served with mexican rice and beans

grilled rib eye steak smothered with bell peppers, tomatoes, jalapenos, onions and topped with monterey jack cheese, served with mexican rice and beans

beef fajita skirt steak marinated with guajillo flakes grilled to perfection, served with guacamole, mexican rice, and black beans.

chipotle marinated shrimps grilled with onions and bell peppers topped with monterrey jack cheese, served with guacamole, white rice, and black beans

shrimp and veggies kabobs marinated with ancho sauce, served with white rice and black beans

homemade shrimp soup made with fresh and dry shrimp, mixed with carrots, potatoes in guajillo sauce

homemade beef and vegetable soup mixed with fried tomatillo sauce, served with onions cilantro and rice

red hominy pork soup, served with lettuce, radish, onions, avocado, and oregano

sauteed fish filet topped with veracruzana sauce, served with avocado salad, white rice and black beans

fish filet sauteed in dry pepper flakes and spices, topped with shrimp mojo de ajo, served with avocado salad and mixed rice and black beans

wrapped fish filet cooked with unique blend of spices, topped with chipotle sauce, served with avocado salad and black beans

fish filet sauteed with fresh lime juice, garlic and spices, served with avocado salad, cilantro paste and mixture of white rice and black beans.

grilled chicken breast smothered with tomatillo pumpkin seeds sauce, served with mexican rice and beans.

grilled chicken breast marinated with achiote and spices, served on banana leaves smothered with nopales, served with mexican rice and black beans

pork meat marinated with oranges and spices sauteed in its own juice, served with pickled onions and habanero peppers and black beans

pork meat sauteed with chile ancho sauce or tomatillo sauce, topped with onions, served with mexican rice and beans

grilled thin beef filet, topped with sliced nopales, served with rice and refried black beans

meatballs stuffed with rice and spices in a caldo sauce, topped with chipotle sauce, served with beans.

spicy mayan version of pork barbacoa, marinated with achiote sauce, cooked on banana leaves, served with salad, pickled onions and habanero pepers, plantains and black beans

poblano pepper stuffed with sauteed pork blended with almonds, raisins, tomatoes and onions, topped with tomato cream sauce, served with white rice and salad.

poblano pepper stuffed with sauteed picadillo blended with almonds, raisins, tomatoes and onions, topped with almond cream sauce, served with white rice and salad

south central mexican barbacoa, goat meat marinated with chile guajillo and spices slow cooked on maguey leaves, served with salsa verde, mexican rice and charro beans

two chicken enchiladas, topped with a unique pipian sauce, served with mexican rice and beans

two chicken enchiladas, topped with mole sauce and sesame seeds, served with mexican rice and beans

two chicken fajita enchiladas, topped with chile ancho sauce and cheese, served with mexican rice and beans