The food was amazing and the staff was so sweet! They were able to explain the difference between cachapas and arepas! I would definitely recommend coming here!!!
We got cachapas, it was amazing! I got the chicken and cheese, added avocado and pico de Gallo with garlic sauce. Must must try if you visit Indianapolis. They explain the difference between the Arepas and the Cachapas, the Cachapas are the way to go. Great great food!!!
Everything is made fresh when you order. The woman at the register was great! She helped me choose the best vegan option for me. I was very happy with cachapas with beans, fried plantains, and avocado along with a side of pico. Food hall atmosphere. Vegetarian options: Everything is made fresh to order and is customizable. There are vegetarian and vegan options for both arepas and cachapas.
La cachapa deberían removerla del menú es un insulto a nuestras cachapas reales, la masa con que la que la hacen un desacierto total, Esta overpriced también 22$ por un intento de cachapa ??
Parking: Black beans with no flavor at all, overcharged me for a single arepa, I felt most disappointed by this. You also have to ask for salsa, meat without salsa is so bland.
We ate at Azucar Morena inside The Garage in downtown Indy. It was amazing - the arepas and cachapas are definitely worth it. Delicious!
I’m giving them 2 stars because the service was really good, they are kind and treat costumers well and respectfully. That being said, The food is Not Good, I tried 3 different Cachapas and the classic Venezuelan Arepa “Reina Pepeada”, not only this place is EXPENSIVE (and I come from Miami, so I KNOW expensive), but the food was awful, the cachapas had NO CHEESE!!!…. That’s an aberration! That’s an Anti-Cachapa, the Arepa was just Shredded chicken with avocado and some mayo… no the proper mixture that goes in a Reina Pepeada. I’m from Venezuela, I drove 40 miles to get to this place, and now I’m Highly disappointed.
Food is SO GOOD and service is spectacular! I highly recommend!