Axum Ethiopian Restaurant Menu

Pured yellow split peas cooked with onions, garlic, ginger. And green peppers

Roasted chickpeas stewed with onions, garlic, ethiopian

Special lentil peas cooked. Green

Stewed in a rich berbere sauce and ethiopian spices. Lentils

Freshly chopped kale cooked with mild spices. Collard greens

Ethiopian style cooked sweet and sour cabbage

Ethiopian vegetarian food made with string beans and carrots sauteed with onions. Green peas

Fresh spinach cooked with onions, garlic and ethiopian spices. Spinach

Red beet salad served with a tangy dressings

Served in a small portion on a tray

Served in a small portion on a tray

Chunks of lean beef sauteed with onions, tomatoes, jalapenos and clarified butter. Beef

Ye doro tibs with gomen. Chicken with spinach

Lamb stew in our dark berbere sauce

Lamb cooked in a mild alicha sauce served with pieces of injera

Tender beef cubes, stewed with berbere sauce and flavored with onions, garlic and ginger roots

Nationa Ethiopian dish with chicken and boiled eggs with a spicy berbere sauce

tender beef brisket cooked with shallots, spiced butter, garlic, awaze and a hint of cognac

Ethiopian steak tartare, freshly ground, seasoned with kibe (spices butter) and mitmita (red pepper blend)

Strips of beef sauteed with peppers in a special berbere sauce

Lamb sauteed with mitmita sauce mixed with injera

Marinated grilled beef cooked with spice sauce, onion and injera

Sauced with black pepper, garlic and spices. Berbere sauce served with injera

All veggies tibs and wot

All veggies tibs and wot