Awash Ethiopian Restaurant Menu

Premium Malt Lager. 5% Alc./Vol.

Imported Mexican Beer. 4.6% Alc./Vol.

Imported Mexican Beer. 4.4% Alc./Vol.

Non Alcoholic Beer. Contains 0.5% Alc./Vol.

Imported German Beer. 5% Alc./Vol.

Imported Irish Beer. 4.2% Alc./Vol.

Imported Irish Beer. 5.2% Alc./Vol.

Imported Mexican Beer. 4.4% Alc./Vol.

Imported Mexican Beer. 4.5% Alc./Vol.

Imported Belgian Beer. 5% Alc/Vol.

Imported Japanese Beer. 4.9% Alc./Vol.

Imported Belgian Beer. 5.4% Alc./Vol

Imported Mexican Beer. 5.4% Alc./Vol.

Ethiopian Honey Wine

Small diced pieces of enjera mixed with spicy Ethiopian stew (Wot) (Vegan)

Small diced pieces of injera mixed with spicy Ethiopian stew(Wot) and dried strips of spiced beef

Small diced pieces of injera mixed with spicy Ethiopian stew(Wot) and scrambled eggs + Can be served with meat for an additional $2

Pita bread tossed in Ethiopian butter and Ethiopian spices (Berbere). Can be served Vegan.

Small diced pieces of injera mixed with spicy Ethiopian stew(Wot) and sautéed beef bits

Pastry shells stuffed with onions, jalepenos and Ethiopian herbs. Served with your choice of meat or lentils + Comes with 4 pastry shells

Beef tenderloin (Chikina) bits sautéed in onions and spicy green peppers. Cooked with Ethiopian butter.

Large meat cubes marinated in fresh garlic and sautéed with onions and peppers.

Combination of beef, liver and lamb tripe; it is combined with onions, jalapeños, garlic, mitmita and ethiopian butter

Tender pieces of beef, stewed with berbere sauce, Ethiopian butter and flavored with onions, garlic and ginger roots.

Ground beef marinated and cooked in berbere sauce.

Ground beef marinated and cooked in turmeric spice.

Mild bone-in beef stew, delicately spiced with garlic, turmeric, ginger, and other spices.

Tender pieces of lamb braised in Ethiopian berbere sauce.

Tender chicken cooked with Ethiopian spices, berbere sauce, onions, garlic, and Ethiopian butter.

Pieces of lamb sautéed with onions and jalapenos. Seasoned with garlic and black peppers.

Bits of top round beef cooked with onions, tomatoes, green peppers, awaze and Ethiopian butter.

Lean ground beef spiced with Awaze(Ethiopian hot sauce) and served with homemade cottage cheese. Served raw (Traditional) + Can be cooked medium rare or well done upon request.

Kitfo mixed with Gomen or Dulet. Mixed with Ethiopian butter and spices. Served with homemade cottage cheese and cayenne pepper(Mitmita).

Kitfo served with collard greens, cottage cheese and cayenne peppers(Mitmita).

Ethiopian style tartar steak served with awaze and mitmita(cayenne pepper).

Lightly cooked cubes of raw lean beef spiced with awaze sauce and jalapenos. Served with homemade cottage cheese.

Pan-roasted strips of beef, simmered with garlic, Ethiopian butter, and Berbere sauce.

Ethiopian style prime short ribs. Slowly fried then grilled with onions, tomatoes, jalapenos, and rosemary.

Well Done Tenderloin Meat Bits Marinated in Fresh Garlic and Sautéed with Onions an Peppers.

Pieces of lamb, slow-cooked in mild sauce with spiced butter.

Combination of minchet abish wot. minchet abish alicha wot. siga wot. alicha wot. yebeg siga wot

Cubed beef, slow-cooked and mixed with collard greens, peppers, ginger, garlic and onions. (Ask for availability.)

Lentils. yellow split peas. shiro. cabbage. carrot. collard greens.

+ Choice of beef, fish and vegetables.

+ Choice of Beef, Fish or Vegatables

Tilapia, sauteed with onions, tomatoes and green peppers.

Lentil and red pepper sauce. Seasoned with assorted sauces.

Ground peas(Mitin Shiro). Cooked in red sauce with assorted spices and tomatoes.

Ground peas(Mitin Shiro). Mixed with beef and sautéed with berbere sauce, green pepper, tomatoes, and onions.

Split peas, garlic and turmeric in a mild sauce

Ethiopian Style Cabbage

Ethiopian Style Collard Greens

Tender pieces of lamb braised in Ethiopian berbere sauce.

Ground beef marinated and cooked in berbere sauce.

Tender pieces of beef, stewed with berbere sauce, Ethiopian butter and flavored with onions, garlic and ginger roots.

Ground peas(Mitin Shiro). Cooked in red sauce with assorted spices and tomatoes.

Ethiopian Style Cabbage.

Mild bone-in beef stew, delicately spiced with garlic, turmeric, ginger, and other spices.

Ground beef marinated and cooked in turmeric spice.

Ethiopian Style Collard Greens.

Lentil and red pepper sauce. Seasoned with assorted sauces.

Glass Bottle

Glass Bottle

Glass Bottle

10 Teff ' Black' Enjera.

5 white enjera.

10 white enjera.