Aviator's Restaurant & Catering Menu

Grilled chicken breast with sautéed onion, peppers, and cheddar on a French roll.

Sliced turkey breast with Ortega chili and cheddar cheese.

Corned beef, Swiss cheese, and sauerkraut on grilled rye bread.

Ground beef patty, Swiss cheese, and sautéed onion on grilled rye bread. Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna salad, Swiss cheese, and tomato on sourdough bread.

Served on sourdough

Served on sourdough.

Grilled steak on a French roll, served with your choice of soup or salad and French fries. Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served on sourdough.

tuna, tomato, and lettuce with pickle.

turkey, tomato, lettuce, and avocado.

bacon, lettuce, tomato.

(served with soup or salad) Choice of: turkey, ham, tuna, or roast beef, with lettuce, tomato, onion & cheese.

Beef patty, topped with two eggs and brown gravy served over rice.

Home fried potatoes mixed with onions, bell pepper, diced ham, and cheddar cheese, topped with two eggs.

Two eggs any style with your selection of the following. Choose one from sausage, bacon, or ham, Choose one from pancakes, French toast, biscuits & gravy, or a waffle.

Fried rice with bacon, sausage, and ham topped with two eggs.

Ham, bell pepper, and onion.

Bell pepper, onion, tomatoes, mushrooms, and cheese.

Spanish sauce and cheddar cheese.

Bacon, mushroom, and jack cheese.

Bacon, avocado, and pepper jack cheese.

Ham, bacon, sausage, bell pepper, onion, and cheddar.

Served with sausage, bacon, or ham.

Served with diced ham.

Served with whipped cream.

Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with brown sugar and raisins.

grilled chicken and parmesan cheese tossed in romaine lettuce.

bay shrimp and parmesan cheese tossed in romaine lettuce.

turkey, bacon, tomato, avocado, chopped egg, and blue cheese.

bay shrimp over mixed greens with tomato, cucumbers, and hard-boiled egg.

grilled chicken with sesame seed dressing, topped with crispy noodles.

grilled chicken with honey mustard, tomato salsa, and tortilla chips.

Topped with lettuce, tomato, onion, and choice of cheddar, jack, American, Swiss, or blue cheese.

Topped with bacon, avocado, and pepper jack cheese.

With house marinara sauce.

Sautéed mixed vegetables over steamed rice.

With lettuce, salsa, and sour cream.

Fillet of catfish served with French fries. Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With potatoes and fresh vegetables. Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

seasonal.