a'Verde Cocina + Tequila Library Menu

White habanero, tomatillo avocado, creamy chipotle, homemade tortillas

Ripe, California avocados, pepitas, cotija cheeses, made by Mayan goddesses or Kyle - whoever is available - served with warm homemade chips. Adventurous?! Try it topped with seasoned crickets!

Honey truffle butter

Gooey & Cotija cheese

Roasted chicken, Chihuahua cheese, bacon with pineapple al pastor adobo, flour tortilla

Fried grouper, crunch slaw, chipotle aioli

cotija cheese, lime juice, chili sauce, Mexican mayo

Roasted Chicken, lettuce, cotija cheese, sour cream, tomatillo sauce

Cotija cheese, guajillo sauce

Braised chicken, crispy tortillas, sour cream

Ripe, California avocados, pepitas, cotija cheeses, made by Mayan goddesses or Kyle - whoever is available - served with warm homemade chips. Adventurous?! Try it topped with seasoned crickets!

Honey truffle butter

White habanero, tomatillo avocado, creamy chipotle, homemade tortillas

Mango, cucumbers, cilantro, dill, avocado

Chihuahua and Oaxaca cheeses, poblano peppers

cilantro, mint, cucumbers, baby heirloom tomatoes, avocado, dill, garlic, lime

Chiles, fresh lime juice, sesame salsa, blue corn tortilla

Romaine, arugula, avocado, egg, Chihuahua and cotija cheeses, tomato, cucumber, corn, pickled red onion, tequila lime vinaigrette, crispy tortilla strips

Citrus poached shrimp, avocado, baby heirloom tomatoes, red onions, cucumbers, sherry broth

Roasted chicken, Chihuahua cheese, bacon with pineapple al pastor adobo, flour tortilla

Sweet potatoes, plantains, toasted pumpkin seeds, fennel salad

Chipotle crema, sautéed peppers and onions, Mexican rice, pork refried beans

Marinated flank steak, chilaquiles, Mexican rice, refried pinto beans, blue corn tortilla. Flour tortillas available.

Chipotle-marinade Chicken, Chihuahua cheese, roasted morita salsa, flour tortilla

Gooey & Cotija cheese

Flambéed tableside! Tequila marinated, mix of red and green bell peppers, sweet onions, poblano peppers. Served with blue corn tortillas.

Umami marinated, mix of red bell peppers, sweet onions & poblano peppers, with Flank Steak

Crispy, marinated chicken, avocado, cucumbers. Drizzled with passionfruit purée and served in a molcajete

The signature dish from Veracruz, Mexico, the hometown of our Chef. Seasoned grouper, baby heirloom and Roma tomatoes, olives. Prepared and served in a banana leaf.

Flambéed tableside! Tequila marinated, mix of red and green bell peppers, sweet onions, poblano peppers. Served with blue corn tortillas.

Chihuahua cheese, roasted morita salsa, flour tortilla

Roasted marinated chicken, Mexican rice, refried black beans

Sweet plantains, roasted potatoes, sour cream

Pork belly, sesame crunch slaw, arbol honey

Chihuahua cheese, tomato chipotle

Chorizo, avocado, arbol salsa

Marinated flank steak, pickled white onions, avocado

Fried grouper, crunch slaw, chipotle aioli

Local sweet and Yukon Gold potatoes, pumpkin seed salsa

Cotija cheese, guajillo sauce

Pork belly, sesame crunch slaw, arbol honey

Chihuahua cheese, tomato chipotle

Chorizo, avocado, arbol salsa

Marinated flank steak, pickled white onions, avocado

Fried grouper, crunch slaw, chipotle aioli

Local sweet and Yukon Gold potatoes, pumpkin seed salsa

Tender, slow-cooked beef, Chihuahua cheese, onions, served with barbacoa consomé for dipping

cotija cheese, lime juice, chili sauce, Mexican mayo

Pork love, gooey cheese

Brown sugar, chipotle butter

spicy wild honey, sour cream

Local NC Yukon Gold and sweet potatoes, pumpkin seed salsa

Traditional Mexican rice, refried pinto beans

Tomato broth, fresh corn, carrots

Chicken Taco