AVEO Table + Bar Menu

merguéz sausage, orange wheat beer, grilled focaccia

roasted squash, babywinter greens, humbolt fog goat cheese spiced pumpkin seeds, fig paint, temecula farms olive oil

corn puree, green apples, radish, celery leaves roasted apple vinaigrette

stone ground polenta, roasted foraged mushrooms délice de bourgogne, port wine reduction

baby lettuce, pickled grapes, shaved celery, apple chips candied walnut & maytag blue cheese brittle, roasted apple cider vinaigrette

gem lettuce, lacinato kale, parmigiano reggiano, white anchovies 6 minute parmesan crusted egg, black garlic aioli

chefs homemade jams, dried fruits

sliced fresh fruit & berries

arborio, faro, red quinoa masala roasted forest mushrooms, parmesan espuma

sweet potato & chayote hash, pancetta, roasted apples balsamic & basil gastrique, maple hollandaise

crushed fingerlings, roasted asparagus charred green onion, crab mojo, basil chimichurri

stone ground herb polenta, baby vegetables amber ale & pumpkin puree, braising jus, sage oil

mushroom & chestnut stuffing, roasted baby carrots sage & black pepper spätzle, persimmon & apricot emulsion

seared duck breast, crispy duck confit sun-choke puree, rainbow swiss chard, roasted baby pear, port jus

braised lentils, dried fruits pancetta, asparagus, apple gastrique

butter lettuce, vineripened tomato, sweet onion, brioche bun russian dressing, yukon potato french fries

mélange of local organic greens, grilled chicken, pork belly saffron egg, cherry tomato, fourme d'ambert cheese, avocado, tarragon ranch