Avena Menu

Changes daily

Herbed maltagliati pasta, red angus bolognese

Green tagliolini, chanterelles, langoustine, fresh seasonal truffles

Thin spaghetti with seafood

Fresh tomato sauce, burrata and basil

Basil pesto, asparagus, zucchini, chiodini mushrooms, peppers, eggplant

Select crustaceans and fish in its own jus flavored with calabrian saffron

Spring chicken, vegetable caponata

Red angus steak, bone marrow, broccolini

Olive oil poached lobster, tomato-brandy flavored jus, sautéed spinach, chickpeas

Colorado lamb loin, potato-thyme crust, nebbiolo wine essence

Veal chop, frisée, fresh perigord truffles

Duck 2 ways, sicilian orange flavored jus, potato mille-feuille, hazelnuts

Prosciutto san daniele, burrata pugliese and figs

Red angus carpaccio, vegetable crudaiola, parmigiano, walnuts

Crisp fried calamari, langoustine, shrimps, crab croquettes

Asparagus, ligurian olives, poached quail egg, tomatoes, tropea onion

Bigeye tuna crudo with blood orange segments, branzino tartare over olivata, langoustine topped with renette apple, italian sturgeon caviar

Branzino tartare over olivata and greens

Thinly sliced veal loin, tuna emulsion, citrus segments, pantelleria capers

Seared sea scallops, potato mille-feuille, fresh perigord truffles

Variety of seasonal lettuces, radishes, mushrooms, laudemio olive oil

Baby spinach, pear, pistacchio, sheep ricotta salata, white balsamic

Housemade vanilla ice cream, hot espresso

Housemade tiramisu with mascarpone-candied orange sorbet

Our daily selection of housemade ice cream and sorbet

Nougat semifreddo, warm meringue

With lemon sorbet

With amarena cherries

With raspberries and pandan gelato