Automatic Seafood and Oysters Menu

garlic breadcrumb, lemon anchovy vinaigrette

belper knolle, turnip, pepitas, buttermilk dressing

smoked bacon, apples, goat cheese, cider vinaigrette

lime, cilantro, fish sauce

dashi, fresno, bonita

pasilla chile, lime, onion

satsuma, tallow aioli, crispy fish skin

fresno, dill, crackers

couecuh sausage, crab, basmati

calabrian chili butter, farm pickles, lime

harissa, pickles, yogurt

sweet and sour apples

xo sauce, garlic butter, brioche

lemon, extra virgin olive oil, sea salt

lemongrass chile puree, padron, spinach

crispy brussels, baby kale, sherry bacon vinaigrette

chanterelle miso butter sauce

gulf crab beurre blanc, butternut squash

napa cabbage, daikon, fish sauce vinaigrette

redfish, french fries, malt vinegar aioli

beef shoulder, soy jus, farm broccoli, sherry

basmati rice, onion, kale, sweet pepper, cabbage, tamarind-soy, fried egg

arugula, cherry tomato, honey garlic jus, crispy ham

chanterelle, maitake, oyster mushrooms, parmesan, chives

crispy farm potatoes, creamed collards, bordelaise

fresno, scallions, tartar sauce

creme fraiche, persillade, pecorino

miso, honey, soy

mustard vinaigrette, halloumi cheese

breadcrumbs, chives

pecans, brown butter

crispy ham, jalapeno

toasted meringue

pumpkin mouse, caramel, chocolate cake, candies pepitas

spiced apple cake, apple pie filling, caramel buttercream, brown sugar cinnamon ice cream, streussel

coconut, vanilla pana cotta, poached satsumas, strawberry, kefir lime syrup, seeds and nuts

tea soaked brioche, apple compote, fresh banana, creme fraiche, condensed milk, nuts

thai herbal sausage cooked over coals, folded egg, relish, fragrant herb salad, toasted sesame bap

pork belly cooked over coals, poached eggs, miso hollandaise, spicy greens, toasted milk bread

sourdough toast, sambal, fried shallots, scallions, cilantro

rock shrimp, poached eggs, yuzu hollandaise, brioche

burnt honey vinaigrette, hazelnut, hakurei turnip

fresno, dill, crackers

battered amberjack, shredded cabbage and scallion slaw, fermented chili mayo, toasted sesame bun, french fries

gem lettuce, pickled chili, yuzu tartar, toasted sesame bun, french fries

avocado, pickled ginger, crispy oyster mushrooms, daikon radish, sesame dressing, sticky rice

snapper, mussels, fried shallots, herbs, sticky rice

half chicken cooked over coals, nam prik pla, served with classic condiments and sides

salted butter and seasonal fruit preserve

fried, scrambled, or poached

spicy greens and gem lettuce, shallots, herbs, nam jim jeaw dressing

chocolate mousse, satsuma jelly, nutty butter crust

biscuit, bacon, egg