Authentic Szechuan

I first heard about this place in 2020 and ordered from there a fair number of times since then. The house specialities and chef’s specials that I’ve tried are all top drawer. I completely agree w everyone who praises the chong qing chicken and the cold cucumbers. The dry pot fish is super. The cumin lamb or beef is, too. The double cooked pork. The triple pepper chicken is a standout, on the same level as the chong qing, but not at all similar. The ginger filet fish. Pork fried rice has a real funk to it and is a sleeper on the menu. Scallion pancakes survive delivery. They must be incredible on premises, which I’ve never tried.

If you love spicy Szechuan food this is a great place! We tried 5 or 6 dishes and loved each one. The dry spicy chicken and the braised lotus root were favorites. Ma Po Tofu excellent too. What it lacks in ambience it makes up for in excellent food and service. Don't sleep on it! We thought it was just as good if not better than Auntie Guan's or Cafe China in Manhattan. Ambience-wise, it's giving COVID-era (eg. the restaurant is set up to prioritize delivery over in-person diners)– it would benefit from some very small changes like a different furniture arrangement, and faux candles or flowers on the tables to make it more inviting. The food was delicious and service very kind and quick, so don't worry about that and definitely just give it a try! We can't wait to return to try more of the menu.

We may have to try it another time... Maybe tonight was an off night. It wasn't a hit with the family..

I think I will come again.

Some of the food was great, others were lacking in flavor

Good and really fast service. Maybe the best vegetarian option I've ever seen in an Asian restaurant. Vegetarian options: Amazing and tasty vegi options

Good food friendly service