Aurora Sonoda's Sushi Menu

$$Sushi

3108 S Parker Rd D1, Aurora, CO 80014

Order Online

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Appetizers
- Agedashi
  Deep-fried bean curd soup.
  $6.50
- Baked Bay Scallops
  Baked with mushrooms and a kupi mayo sauce.
  $8.50
- Baked Green Mussels
  Baked in sauce and seasoned.
  $7.00
- Gyoza (6 Pieces)
  Pork and chicken filled dumplings.
  $7.50
- Kaki Fry App
  Panko breaded deep-fried oysters.
  $12.00
- Karaage
  Japanese fried chicken.
  $7.50
- Lobster Appetizer
  Grilled lobster served with our ginger sauce.
  $19.50
- Magic Mushroom
  Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.
  $8.50
- Negi Maki App
  Scallion rolled with a thinly sliced rib-eye steak.
  $12.50
- New Zealand Green Lipped Mussels
  Steamed and served with two of our special sauces.
  $12.50
- Oyster On The Half Shell (2 Pieces)
  Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $7.50
- Pork Belly
  Pork belly simmered with sweet soy sauce.
  $8.50
- Shumai (4 Pieces)
  Shrimp dumplings.
  $8.00
- Soft Shell Crab
  Tempura style.
  $8.50
- Takoyaki
  Pancake bites with octopus.
  $7.00
- Tempura Shrimp (3) & Vegetables
  $9.00
- Top Neck Clams
  East coast top neck clams steamed and served with sauce.
  $15.00
- Yakitori
  Two chicken kabobs dipped in teriyaki sauce.
  $8.00
- Tempura Calamari
  $7.50
- Geso Age
  Deep fried squid leg.
  $7.50
Vegetarian Appetizers
- Vegetable Gyoza
  Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
  $7.00
- Edamame
  Gluten-free.
  $6.00
- Egg Plant
  Gluten-free.
  $6.00
- Spicy Edamame
  $6.00
Sushi Bar Appetizers
- New Style Sashimi
  Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $16.00
Lunch Entrees
- Grilled Chicken Curry
  $13.50
- Chicken Cutlet Curry
  $13.50
- Tonkatsu Curry
  $13.50
- Yakizakana
  Broiled mackerel.
  $13.50
- Calamari Steak
  Grilled tenderized squid.
  $13.50
- Gyoza Lunch
  10 pcs of pork and chicken filled dumplings.
  $13.50
- Chicken Yakitori
  Chicken kabobs dipped in teriyaki sauce.
  $13.50
- Teriyaki Chicken
  $13.50
- Chicken Cutlet
  Breaded deep-fried chicken.
  $13.50
- Tonkatsu
  Breaded deep-fried pork.
  $12.00
- Tempura Lunch - Shrimp & Vegetables
  $13.50
- Kaki Fry
  Panko breaded deep-fried oysters.
  $17.50
- Negi Maki
  Scallion rolled with a thinly sliced rib-eye steak.
  $16.50
- Teriyaki Beef
  Thinly sliced ribeye steak with our special teriyaki sauce.
  $16.50
- Gyu-Don
  Sliced wagyu beef, onions, and eggs on top of rice.
  $16.50
- Tempura Lunch - Calamari & Vegetables
  $13.50
- Tempura Lunch - Chicken & Vegetables
  $13.50
Noodles - Lunch
- Tempura Udon
  Udon noodles with shrimp and vegetable tempura.
  $13.00
- Ramen Noodles
  Traditional Japanese style noodle with homemade broth.
  $13.50
- Tempura Soba
  Soba noodles with shrimp and vegetable tempura.
  $13.50
- Zaru Soba
  Cold buckwheat soba noodles served with tempura.
  $13.50
- Seafood Ramen
  Served with assorted seafood and vegetables cooked in our seafood broth.
  $18.00
- Seafood Udon
  Served with assorted seafood and vegetables cooked in our udon broth.
  $18.00
Vegetarian Noodles - Lunch
- Vegetarian Ramen
  Kelp base soup with kale noodles.
  $13.50
Fish Specials - Lunch
- Chilean Sea Bass
  Market price.
  $27.00
- Salmon
  $13.50
Soups & Salads
- Miso Soup
  $3.00
- Seaweed Salad
  $5.00
- Hamaguri Soup
  Gluten-free. Clear broth with clam and green onion.
  $7.50
- Sunomono Salad
  Gluten-free. Assorted seafood with sauce.
  $8.00
Vegetarian Sides
- Takuwan
  $2.00
- Rice
  $3.00
- Homemade Pickle
  $2.50
- Sushi Rice
  $3.00
- House Salad
  Served with ginger dressing.
  $3.00
- House Soup
  Gluten-free. Clear broth with mushroom, green onion.
  $3.00
- Kinoku Soup
  GF - Assorted mushrooms
  $7.50
Beverages
- Soft Drinks
  $3.00
- Green Tea (O-Cha)
  $3.00
- Bottled Ramune
  $4.00
- Herbal Tea
  $3.00
- Perrier (Sparkling Water)
  $3.00
- Bottled Green Tea (Cold)
  $4.00
Desserts
- Ogura Ice Cream (Homemade)
  $4.50
- Ice Cream
  $4.50
- Raspberry Sherbet
  $4.50
- Tempura Ice Cream
  $9.00
- Mochi Ice Cream
  Ask your server for flavors.
  $9.00
- Strawberry Shortcake (GF) (1 Slice)
  $9.00
Nigiri Sushi
- Maguro Nigiri (Tuna) (Gluten-Free)
  $7.50
- Maguro Tataki (Seared Tuna) (Seared)
  $7.50
- Shiro Maguro (Albacore Tuna)
  $7.50
- Hamachi (Yellowtail) (Gluten-Free)
  $7.50
- Shake (Salmon) (Gluten-Free)
  $7.50
- Shiromi - Suzuki (Striped Bass) (Gluten-Free)
  $7.50
- Ebi (Shrimp) (Gluten-Free) (Cooked)
  $7.50
- Amaebi (Sweet Raw Shrimp) (Gluten-Free)
  $12.00
- Saba (Mackerel) (Gluten-Free) (Marinated)
  $7.50
- Kaibashira (Japanese Scallops) (Gluten-Free)
  $7.50
- Hokki Gai (Surf Clam) (Gluten-Free) (Cooked)
  $7.50
- Kaki - Island Creek (Oyster) (Gluten-Free)
  $8.50
- Wasabi Tobiko (Wasabi Fish Roe)
  $7.00
- Tako (Octopus) (Gluten-Free) (Cooked)
  $7.50
- Ika (Squid) (Gluten-Free)
  $7.50
- Anago (Sea Eel) (Gluten-Free) (Cooked)
  $7.50
- Unagi (Freshwater Eel) (Cooked)
  $7.50
- Tamago (Egg Custard) (Gluten-Free) (Cooked)
  $4.50
- Ikura (Salmon Egg) (Gluten-Free)
  $10.00
- Masago (Smelt Egg)
  $7.50
- Tobiko (Flying Fish Egg)
  $7.50
- Kani (Snow Crab Legs) (Gluten-Free) (Cooked)
  $13.50
- Smoke Salmon (Gluten-Free) (Cooked)
  $7.50
- Habanero Masago
  $7.50
- Uzura (Quail Egg) (Gluten-Free)
  $2.00
- Jumbo Clam
  $14.00
Vegetarian Sushi
- Fresh Shittake Mushroom (Gluten-Free) (Vegetarian)
  $4.00
- Inari (Gluten-Free) (Vegetarian)
  $4.00
- Nasu (Egg Plant) (Gluten-Free) (Vegetarian)
  $4.00
Sashimi Appetizers (4 Pcs)
- Hamachi (Yellowtail) (Gluten-Free)
  $14.00
- Maguro Tataki (Tuna) (Gluten-Free) (Seared)
  $14.00
- Maguro Sashimi (Tuna) (Gluten-Free)
  $14.00
- Shake (Salmon) (Gluten-Free)
  $14.00
- Shiro Maguro (Albacore Tuna)
  $14.00
- Tako (Octopus) (Gluten-Free) (Cooked)
  $14.00
- Shiromi - Suzuki (Striped Bass) (Gluten-Free)
  $14.00
Maki (Roll) Sushi
- Anakyu (Sea Eel Roll 5 Pieces)
  Cooked. Gluten-free.
  $8.00
- California Roll (8 Pieces)
  $8.50
- Caterpillar Roll (8 Pieces)
  Cooked.
  $14.50
- Futomaki (5 Pieces)
  Cooked.
  $9.00
- Kaibashira (Scallop Roll 6 Pieces)
  Gluten-free.
  $8.00
- Lobster Roll (8 Pieces)
  $21.00
- Negihama (Yellowtail Roll 6 Pieces)
  Gluten-free.
  $8.00
- Rainbow Roll
  Seven different fish eight pieces.
  $18.00
- Salmon & Cr. Cheese (8 Pieces)
  $8.50
- Salmon Skin Roll (5 Pieces)
  Cooked.
  $8.00
- Shake Maki (Salmon Roll 6 Pieces)
  $8.00
- Tekka Maki (Tuna Roll 6 Pieces)
  Gluten-free.
  $8.00
- Unakyu (Freshwater Eel Roll 5 Pieces)
  Cooked.
  $8.00
Vegetarian Maki (Roll) Sushi
- Asparagus
  Vegetarian. Gluten-free.
  $4.50
- Avocado
  Vegetarian. Gluten-free.
  $4.50
- Kanpyo (Japanese Squash Skin)
  Vegetarian. Gluten-free.
  $4.50
- Kappa (Cucumber)
  Vegetarian. Gluten-free.
  $4.50
- Natto (Fermented Soy Beans)
  Vegetarian. Gluten-free.
  $4.50
- Oshinko (Japanese Pickles)
  Vegetarian. Gluten-free.
  $4.50
- Shitake (Cooked Shitake)
  Vegetarian. Gluten-free.
  $4.50
- Ume (Plum Paste & Cucumber)
  Vegetarian. Gluten-free.
  $4.50
- Yamagoboh (Burdock Root)
  Vegetarian.
  $4.50
- Yasai (Salad Roll 5 Pieces)
  Vegetarian. Gluten-free.
  $7.50
Tempura Maki (Roll) Sushi
- Ebi (Shrimp Tempura) Roll (5 Pcs.)
  $8.50
- Ika (Calamari Tempura) Roll (5 Pcs.)
  $8.50
- Spicy Lava Roll (6 Pcs.)
  $11.50
- Spider (Soft Shell Crab) Roll (5 Pcs.)
  $11.50
- Tori (Chicken Tempura) Roll (5 Pcs.)
  $8.50
Spicy Maki (Roll) Sushi
- Crunchy Spicy Tuna Roll (8 Pcs.)
  $12.00
- Spicy Baked Yellowtail Roll (5 Pcs.)
  Gluten-free. Cooked.
  $8.00
- Spicy Salmon Roll (6 Pcs.)
  Gluten-free.
  $8.00
- Spicy Scallop Roll (6 Pcs.)
  Gluten-free.
  $8.00
- Spicy Tuna Roll (Regular) (6 Pcs.)
  Gluten-free.
  $8.00
- Spicy Tuna Roll (Fancy 8 Pcs.)
  $10.00
Specials Rolls
- Green Hornet Roll (8 Pcs)
  Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).
  $13.00
- Red Hornet Roll (8 Pcs)
  Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).
  $13.00
- George’s Roll (6 Pcs)
  Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.
  $12.00
- Shrek Roll (6 Pcs) (Gluten-Free)
  Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.
  $12.50
- Wagyu Roll (8 Pcs) (Cooked)
  Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).
  $12.50
- Cindy’s Roll (8 Pcs) (Gluten-Free)
  Smoked salmon, asparagus, cucumber, and jalapeno.
  $11.50
- Mentaiko Roll (6 Pcs)
  Spicy cod fish egg roll.
  $8.00
- Mike’s Roll (8 Pcs)
  Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.
  $11.50
- Poke Handroll (1 Pc)
  Special poke sauce, tuna, red onion, cilantro, and green onion.
  $8.00
Maki (Roll) Sushi
- Spicy California Roll
  $9.50
Sushi Bar Entrees (Lunch)
- Sushi Lunch
  Assorted raw fish on Sushi rice *Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $22.50
- Sashimi Lunch
  *Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $23.50
- Chirashi (Lunch)
  Assorted sashimi served on sushi rice *Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $24.00
Appetizers
- Agedashi
  Deep-fried bean curd soup.
  $6.50
- Baked Bay Scallops
  Baked with mushrooms and a kupi mayo sauce.
  $8.50
- Baked Green Mussels
  Baked in sauce and seasoned.
  $7.00
- Gyoza (6 Pieces)
  Pork and chicken filled dumplings.
  $7.50
- Kaki Fry App
  Panko breaded deep-fried oysters.
  $12.00
- Karaage
  Japanese fried chicken.
  $7.50
- Lobster Appetizer
  Grilled lobster served with our ginger sauce.
  $19.50
- Magic Mushroom
  Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.
  $8.50
- Negi Maki App
  Scallion rolled with a thinly sliced rib-eye steak.
  $12.50
- New Zealand Green Lipped Mussels
  Steamed and served with two of our special sauces.
  $12.50
- Oyster On The Half Shell (2 Pieces)
  Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $7.50
- Pork Belly
  Pork belly simmered with sweet soy sauce.
  $8.50
- Shumai (4 Pieces)
  Shrimp dumplings.
  $8.00
- Soft Shell Crab
  Tempura style.
  $8.50
- Takoyaki
  Pancake bites with octopus.
  $7.00
- Tempura Shrimp (3) & Vegetables
  $9.00
- Top Neck Clams
  East coast top neck clams steamed and served with sauce.
  $15.00
- Yakitori
  Two chicken kabobs dipped in teriyaki sauce.
  $8.00
- Tempura Calamari
  $7.50
- Geso Age
  Deep fried squid leg.
  $7.50
Vegetarian Appetizers
- Vegetable Gyoza
  Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
  $7.00
- Edamame
  Gluten-free.
  $6.00
- Egg Plant
  Gluten-free.
  $6.00
- Spicy Edamame
  $6.00
Dinner Entrees
- Calamari Steak Dinner
  Grilled tenderized squid.
  $21.00
- Chicken Cutlet Dinner
  Breaded deep-fried chicken.
  $21.00
- Chicken Yakitori Dinner
  Chicken kabobs dipped in teriyaki sauce.
  $19.50
- Kaki Fry Dinner
  Breaded deep-fried oysters.
  $28.00
- Negi Maki Dinner
  Scallion rolled with thinly sliced rib-eye steak.
  $28.00
- New York Steak
  Teriyaki style or garlic style or plain.
  $35.00
- Sea Scallops
  Grilled fresh sea scallops.
  $35.00
- Sukiyaki
  Traditional style hot pot beef dish.
  $28.00
- Tempura Dinner
  Shrimp and vegetables.
  $19.50
- Teriyaki Chicken Dinner
  $19.50
- Tonkatsu Dinner
  Breaded deep-fried pork.
  $21.00
- Yakizakana Dinner
  Broiled mackerel.
  $19.50
Vegetarian Noodles - Dinner
- Vegetarian Ramen Dinner
  Kelp base soup with kale noodles with yasai roll.
  $20.50
Soups & Salads
- Hamaguri Soup
  Gluten-free. Clear broth with clam and green onion.
  $7.50
- Miso Soup
  $3.00
- Seaweed Salad
  $5.00
- Sunomono Salad
  Gluten-free. Assorted seafood with sauce.
  $8.00
Vegetarian Sides
- Homemade Pickle
  $2.50
- House Salad
  Served with ginger dressing.
  $3.00
- Rice
  $3.00
- Sushi Rice
  $3.00
- Takuwan
  $2.00
- House Soup
  Gluten-free. Clear broth with mushroom, green onion.
  $3.00
- Kinoku Soup
  GF - Assorted mushrooms
  $7.50
Beverages
- Bottled Green Tea (Cold)
  $4.00
- Bottled Ramune
  $4.00
- Green Tea (O-Cha)
  $3.00
- Herbal Tea
  $3.00
- Perrier (Sparkling Water)
  $3.00
- Soft Drinks
  $3.00
Desserts
- Mochi Ice Cream
  Ask your server for flavors.
  $9.00
- Ogura Ice Cream (Homemade)
  $4.50
- Raspberry Sherbet
  $4.50
- Ice Cream
  $4.50
- Tempura Ice Cream
  $9.00
- Strawberry Shortcake (GF) (1 Slice)
  $9.00
Nigiri Sushi
- Maguro Nigiri (Tuna) (Gluten-Free)
  $7.50
- Maguro Tataki (Seared Tuna) (Seared)
  $7.50
- Shiro Maguro (Albacore Tuna)
  $7.50
- Hamachi (Yellowtail) (Gluten-Free)
  $7.50
- Shake (Salmon) (Gluten-Free)
  $7.50
- Shiromi - Suzuki (Striped Bass) (Gluten-Free)
  $7.50
- Ebi (Shrimp) (Gluten-Free) (Cooked)
  $7.50
- Amaebi (Sweet Raw Shrimp) (Gluten-Free)
  $12.00
- Saba (Mackerel) (Gluten-Free) (Marinated)
  $7.50
- Kaibashira (Japanese Scallops) (Gluten-Free)
  $7.50
- Hokki Gai (Surf Clam) (Gluten-Free) (Cooked)
  $7.50
- Kaki - Island Creek (Oyster) (Gluten-Free)
  $8.50
- Wasabi Tobiko (Wasabi Fish Roe)
  $7.00
- Tako (Octopus) (Gluten-Free) (Cooked)
  $7.50
- Ika (Squid) (Gluten-Free)
  $7.50
- Anago (Sea Eel) (Gluten-Free) (Cooked)
  $7.50
- Unagi (Freshwater Eel) (Cooked)
  $7.50
- Tamago (Egg Custard) (Gluten-Free) (Cooked)
  $4.50
- Ikura (Salmon Egg) (Gluten-Free)
  $10.00
- Masago (Smelt Egg)
  $7.50
- Tobiko (Flying Fish Egg)
  $7.50
- Kani (Snow Crab Legs) (Gluten-Free) (Cooked)
  $13.50
- Smoke Salmon (Gluten-Free) (Cooked)
  $7.50
- Habanero Masago
  $7.50
- Uzura (Quail Egg) (Gluten-Free)
  $2.50
- Jumbo Clam
  $14.00
Vegetarian Sushi
- Nasu (Egg Plant) (Gluten-Free) (Vegetarian)
  $4.00
- Fresh Shittake Mushroom (Gluten-Free) (Vegetarian)
  $4.00
- Inari (Gluten-Free) (Vegetarian)
  $4.00
Sashimi Appetizers (4 Pcs)
- Maguro Sashimi (Tuna) (Gluten-Free)
  $14.00
- Maguro Tataki (Tuna) (Gluten-Free) (Seared)
  $14.00
- Hamachi (Yellowtail) (Gluten-Free)
  $14.00
- Shake (Salmon) (Gluten-Free)
  $14.00
- Tako (Octopus) (Gluten-Free) (Cooked)
  $14.00
- Shiro Maguro (Albacore Tuna)
  $14.00
- Shiromi - Suzuki (Striped Bass) (Gluten-Free)
  $14.00
Maki (Roll) Sushi
- California Roll (8 Pieces)
  $8.50
- Salmon & Cr. Cheese (8 Pieces)
  $8.50
- Tekka Maki (Tuna Roll 6 Pieces)
  Gluten-free.
  $8.00
- Negihama (Yellowtail Roll 6 Pieces)
  Gluten-free.
  $8.00
- Anakyu (Sea Eel Roll 5 Pieces)
  Cooked. Gluten-free.
  $8.00
- Salmon Skin Roll (5 Pieces)
  Cooked.
  $8.00
- Unakyu (Freshwater Eel Roll 5 Pieces)
  Cooked.
  $8.00
- Kaibashira (Scallop Roll 6 Pieces)
  Gluten-free.
  $8.00
- Caterpillar Roll (8 Pieces)
  Cooked.
  $14.50
- Rainbow Roll
  Seven different fish eight pieces.
  $18.00
- Futomaki (5 Pieces)
  Cooked.
  $9.00
- Shake Maki (Salmon Roll 6 Pieces)
  $8.00
- Lobster Roll (8 Pieces)
  $21.00
Vegetarian Maki (Roll) Sushi
- Kappa (Cucumber)
  Vegetarian. Gluten-free.
  $4.50
- Avocado
  Vegetarian. Gluten-free.
  $4.50
- Asparagus
  Vegetarian. Gluten-free.
  $4.50
- Natto (Fermented Soy Beans)
  Vegetarian. Gluten-free.
  $4.50
- Oshinko (Japanese Pickles)
  Vegetarian. Gluten-free.
  $4.50
- Yasai (Salad Roll 5 Pieces)
  Vegetarian. Gluten-free.
  $7.50
- Ume (Plum Paste & Cucumber)
  Vegetarian. Gluten-free.
  $4.50
- Kanpyo (Japanese Squash Skin)
  Vegetarian. Gluten-free.
  $4.50
- Shitake (Cooked Shitake)
  Vegetarian. Gluten-free.
  $4.50
- Yamagoboh (Burdock Root)
  Vegetarian.
  $4.50
Tempura Maki (Roll) Sushi
- Ebi (Shrimp Tempura) Roll (5 Pcs.)
  $8.50
- Ika (Calamari Tempura) Roll (5 Pcs.)
  $8.50
- Spicy Lava Roll (6 Pcs.)
  $11.50
- Spider (Soft Shell Crab) Roll (5 Pcs.)
  $11.50
- Tori (Chicken Tempura) Roll (5 Pcs.)
  $8.50
Spicy Maki (Roll) Sushi
- Spicy Tuna Roll (Regular) (6 Pcs.)
  Gluten-free.
  $8.00
- Spicy Tuna Roll (Fancy 8 Pcs.)
  $10.00
- Spicy Baked Yellowtail Roll (5 Pcs.)
  Gluten-free. Cooked.
  $8.00
- Spicy Scallop Roll (6 Pcs.)
  Gluten-free.
  $8.00
- Spicy Salmon Roll (6 Pcs.)
  Gluten-free.
  $8.00
- Crunchy Spicy Tuna Roll (8 Pcs.)
  $12.00
Specials Rolls
- Green Hornet Roll (8 Pcs)
  Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).
  $13.00
- Red Hornet Roll (8 Pcs)
  Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).
  $13.00
- George’s Roll (6 Pcs)
  Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.
  $12.00
- Shrek Roll (6 Pcs) (Gluten-Free)
  Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.
  $12.50
- Wagyu Roll (8 Pcs) (Cooked)
  Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).
  $12.50
- Cindy’s Roll (8 Pcs) (Gluten-Free)
  Smoked salmon, asparagus, cucumber, and jalapeno.
  $11.50
- Mike’s Roll (8 Pcs)
  Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.
  $11.50
- Mentaiko Roll (6 Pcs)
  Spicy cod fish egg roll.
  $8.00
- Poke Handroll (1 Pc)
  Special poke sauce, tuna, red onion, cilantro, and green onion.
  $8.00
Sushi Bar Appetizers
- New Style Sashimi
  Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $16.00
Noodles - Dinner
- Nabeyaki Udon
  Served with tempura shrimp and assorted vegetables cooked in our udon broth.
  $15.00
- Seafood Udon Dinner
  Served with assorted seafood and vegetables cooked in our udon broth.
  $18.00
- Seafood Ramen
  Served with assorted seafood and vegetables cooked in our seafood broth.
  $18.00
- Ramen Noodles Dinner
  Traditional Japanese style noodle with homemade broth (comes with California roll)
  $20.50
Fish Specials - Dinner
- Salmon Dinner
  $19.50
- Chilean Sea Bass Dinner
  Market price.
  $38.00
Maki (Roll) Sushi
- Spicy California Roll
  $9.50
Sushi Bar Entrees (Dinner)
- Sushi Dinner (Regular)
  Assorted raw fish on Sushi rice 7 pcs of Sushi with 6 pcs of Tuna Roll *Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $26.00
- Sushi Dinner (Deluxe)
  Assorted raw fish on Sushi rice 10 pcs of Sushi with 8 pcs of California roll *Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $36.50
- Sashimi Dinner
  Chef's selection of assorted raw fish *Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $37.50
- Chirashi (Dinner)
  Assorted sashimi served on Sushi rice *Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $37.50

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Appetizers
- Agedashi
  Deep-fried bean curd soup.
  $6.50
- Baked Bay Scallops
  Baked with mushrooms and a kupi mayo sauce.
  $8.50
- Baked Green Mussels
  Baked in sauce and seasoned.
  $7.00
- Gyoza (6 Pieces)
  Pork and chicken filled dumplings.
  $7.50
- Kaki Fry App
  Panko breaded deep-fried oysters.
  $12.00
- Karaage
  Japanese fried chicken.
  $7.50
- Lobster Appetizer
  Grilled lobster served with our ginger sauce.
  $19.50
- Magic Mushroom
  Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.
  $8.50
- Negi Maki App
  Scallion rolled with a thinly sliced rib-eye steak.
  $12.50
- New Zealand Green Lipped Mussels
  Steamed and served with two of our special sauces.
  $12.50
- Oyster On The Half Shell (2 Pieces)
  Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $7.50
- Pork Belly
  Pork belly simmered with sweet soy sauce.
  $8.50
- Shumai (4 Pieces)
  Shrimp dumplings.
  $8.00
- Soft Shell Crab
  Tempura style.
  $8.50
- Takoyaki
  Pancake bites with octopus.
  $7.00
- Tempura Shrimp (3) & Vegetables
  $9.00
- Top Neck Clams
  East coast top neck clams steamed and served with sauce.
  $15.00
- Yakitori
  Two chicken kabobs dipped in teriyaki sauce.
  $8.00
- Tempura Calamari
  $7.50
- Geso Age
  Deep fried squid leg.
  $7.50
Vegetarian Appetizers
- Vegetable Gyoza
  Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
  $7.00
- Edamame
  Gluten-free.
  $6.00
- Egg Plant
  Gluten-free.
  $6.00
- Spicy Edamame
  $6.00
Sushi Bar Appetizers
- New Style Sashimi
  Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $16.00
Lunch Entrees
- Grilled Chicken Curry
  $13.50
- Chicken Cutlet Curry
  $13.50
- Tonkatsu Curry
  $13.50
- Yakizakana
  Broiled mackerel.
  $13.50
- Calamari Steak
  Grilled tenderized squid.
  $13.50
- Gyoza Lunch
  10 pcs of pork and chicken filled dumplings.
  $13.50
- Chicken Yakitori
  Chicken kabobs dipped in teriyaki sauce.
  $13.50
- Teriyaki Chicken
  $13.50
- Chicken Cutlet
  Breaded deep-fried chicken.
  $13.50
- Tonkatsu
  Breaded deep-fried pork.
  $12.00
- Tempura Lunch - Shrimp & Vegetables
  $13.50
- Kaki Fry
  Panko breaded deep-fried oysters.
  $17.50
- Negi Maki
  Scallion rolled with a thinly sliced rib-eye steak.
  $16.50
- Teriyaki Beef
  Thinly sliced ribeye steak with our special teriyaki sauce.
  $16.50
- Gyu-Don
  Sliced wagyu beef, onions, and eggs on top of rice.
  $16.50
- Tempura Lunch - Calamari & Vegetables
  $13.50
- Tempura Lunch - Chicken & Vegetables
  $13.50
Noodles - Lunch
- Tempura Udon
  Udon noodles with shrimp and vegetable tempura.
  $13.00
- Ramen Noodles
  Traditional Japanese style noodle with homemade broth.
  $13.50
- Tempura Soba
  Soba noodles with shrimp and vegetable tempura.
  $13.50
- Zaru Soba
  Cold buckwheat soba noodles served with tempura.
  $13.50
- Seafood Ramen
  Served with assorted seafood and vegetables cooked in our seafood broth.
  $18.00
- Seafood Udon
  Served with assorted seafood and vegetables cooked in our udon broth.
  $18.00
Vegetarian Noodles - Lunch
- Vegetarian Ramen
  Kelp base soup with kale noodles.
  $13.50
Fish Specials - Lunch
- Chilean Sea Bass
  Market price.
  $27.00
- Salmon
  $13.50
Soups & Salads
- Miso Soup
  $3.00
- Seaweed Salad
  $5.00
- Hamaguri Soup
  Gluten-free. Clear broth with clam and green onion.
  $7.50
- Sunomono Salad
  Gluten-free. Assorted seafood with sauce.
  $8.00
Vegetarian Sides
- Takuwan
  $2.00
- Rice
  $3.00
- Homemade Pickle
  $2.50
- Sushi Rice
  $3.00
- House Salad
  Served with ginger dressing.
  $3.00
- House Soup
  Gluten-free. Clear broth with mushroom, green onion.
  $3.00
- Kinoku Soup
  GF - Assorted mushrooms
  $7.50
Beverages
- Soft Drinks
  $3.00
- Green Tea (O-Cha)
  $3.00
- Bottled Ramune
  $4.00
- Herbal Tea
  $3.00
- Perrier (Sparkling Water)
  $3.00
- Bottled Green Tea (Cold)
  $4.00
Desserts
- Ogura Ice Cream (Homemade)
  $4.50
- Ice Cream
  $4.50
- Raspberry Sherbet
  $4.50
- Tempura Ice Cream
  $9.00
- Mochi Ice Cream
  Ask your server for flavors.
  $9.00
- Strawberry Shortcake (GF) (1 Slice)
  $9.00
Nigiri Sushi
- Maguro Nigiri (Tuna) (Gluten-Free)
  $7.50
- Maguro Tataki (Seared Tuna) (Seared)
  $7.50
- Shiro Maguro (Albacore Tuna)
  $7.50
- Hamachi (Yellowtail) (Gluten-Free)
  $7.50
- Shake (Salmon) (Gluten-Free)
  $7.50
- Shiromi - Suzuki (Striped Bass) (Gluten-Free)
  $7.50
- Ebi (Shrimp) (Gluten-Free) (Cooked)
  $7.50
- Amaebi (Sweet Raw Shrimp) (Gluten-Free)
  $12.00
- Saba (Mackerel) (Gluten-Free) (Marinated)
  $7.50
- Kaibashira (Japanese Scallops) (Gluten-Free)
  $7.50
- Hokki Gai (Surf Clam) (Gluten-Free) (Cooked)
  $7.50
- Kaki - Island Creek (Oyster) (Gluten-Free)
  $8.50
- Wasabi Tobiko (Wasabi Fish Roe)
  $7.00
- Tako (Octopus) (Gluten-Free) (Cooked)
  $7.50
- Ika (Squid) (Gluten-Free)
  $7.50
- Anago (Sea Eel) (Gluten-Free) (Cooked)
  $7.50
- Unagi (Freshwater Eel) (Cooked)
  $7.50
- Tamago (Egg Custard) (Gluten-Free) (Cooked)
  $4.50
- Ikura (Salmon Egg) (Gluten-Free)
  $10.00
- Masago (Smelt Egg)
  $7.50
- Tobiko (Flying Fish Egg)
  $7.50
- Kani (Snow Crab Legs) (Gluten-Free) (Cooked)
  $13.50
- Smoke Salmon (Gluten-Free) (Cooked)
  $7.50
- Habanero Masago
  $7.50
- Uzura (Quail Egg) (Gluten-Free)
  $2.00
- Jumbo Clam
  $14.00
Vegetarian Sushi
- Fresh Shittake Mushroom (Gluten-Free) (Vegetarian)
  $4.00
- Inari (Gluten-Free) (Vegetarian)
  $4.00
- Nasu (Egg Plant) (Gluten-Free) (Vegetarian)
  $4.00
Sashimi Appetizers (4 Pcs)
- Hamachi (Yellowtail) (Gluten-Free)
  $14.00
- Maguro Tataki (Tuna) (Gluten-Free) (Seared)
  $14.00
- Maguro Sashimi (Tuna) (Gluten-Free)
  $14.00
- Shake (Salmon) (Gluten-Free)
  $14.00
- Shiro Maguro (Albacore Tuna)
  $14.00
- Tako (Octopus) (Gluten-Free) (Cooked)
  $14.00
- Shiromi - Suzuki (Striped Bass) (Gluten-Free)
  $14.00
Maki (Roll) Sushi
- Anakyu (Sea Eel Roll 5 Pieces)
  Cooked. Gluten-free.
  $8.00
- California Roll (8 Pieces)
  $8.50
- Caterpillar Roll (8 Pieces)
  Cooked.
  $14.50
- Futomaki (5 Pieces)
  Cooked.
  $9.00
- Kaibashira (Scallop Roll 6 Pieces)
  Gluten-free.
  $8.00
- Lobster Roll (8 Pieces)
  $21.00
- Negihama (Yellowtail Roll 6 Pieces)
  Gluten-free.
  $8.00
- Rainbow Roll
  Seven different fish eight pieces.
  $18.00
- Salmon & Cr. Cheese (8 Pieces)
  $8.50
- Salmon Skin Roll (5 Pieces)
  Cooked.
  $8.00
- Shake Maki (Salmon Roll 6 Pieces)
  $8.00
- Tekka Maki (Tuna Roll 6 Pieces)
  Gluten-free.
  $8.00
- Unakyu (Freshwater Eel Roll 5 Pieces)
  Cooked.
  $8.00
Vegetarian Maki (Roll) Sushi
- Asparagus
  Vegetarian. Gluten-free.
  $4.50
- Avocado
  Vegetarian. Gluten-free.
  $4.50
- Kanpyo (Japanese Squash Skin)
  Vegetarian. Gluten-free.
  $4.50
- Kappa (Cucumber)
  Vegetarian. Gluten-free.
  $4.50
- Natto (Fermented Soy Beans)
  Vegetarian. Gluten-free.
  $4.50
- Oshinko (Japanese Pickles)
  Vegetarian. Gluten-free.
  $4.50
- Shitake (Cooked Shitake)
  Vegetarian. Gluten-free.
  $4.50
- Ume (Plum Paste & Cucumber)
  Vegetarian. Gluten-free.
  $4.50
- Yamagoboh (Burdock Root)
  Vegetarian.
  $4.50
- Yasai (Salad Roll 5 Pieces)
  Vegetarian. Gluten-free.
  $7.50
Tempura Maki (Roll) Sushi
- Ebi (Shrimp Tempura) Roll (5 Pcs.)
  $8.50
- Ika (Calamari Tempura) Roll (5 Pcs.)
  $8.50
- Spicy Lava Roll (6 Pcs.)
  $11.50
- Spider (Soft Shell Crab) Roll (5 Pcs.)
  $11.50
- Tori (Chicken Tempura) Roll (5 Pcs.)
  $8.50
Spicy Maki (Roll) Sushi
- Crunchy Spicy Tuna Roll (8 Pcs.)
  $12.00
- Spicy Baked Yellowtail Roll (5 Pcs.)
  Gluten-free. Cooked.
  $8.00
- Spicy Salmon Roll (6 Pcs.)
  Gluten-free.
  $8.00
- Spicy Scallop Roll (6 Pcs.)
  Gluten-free.
  $8.00
- Spicy Tuna Roll (Regular) (6 Pcs.)
  Gluten-free.
  $8.00
- Spicy Tuna Roll (Fancy 8 Pcs.)
  $10.00
Specials Rolls
- Green Hornet Roll (8 Pcs)
  Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).
  $13.00
- Red Hornet Roll (8 Pcs)
  Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).
  $13.00
- George’s Roll (6 Pcs)
  Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.
  $12.00
- Shrek Roll (6 Pcs) (Gluten-Free)
  Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.
  $12.50
- Wagyu Roll (8 Pcs) (Cooked)
  Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).
  $12.50
- Cindy’s Roll (8 Pcs) (Gluten-Free)
  Smoked salmon, asparagus, cucumber, and jalapeno.
  $11.50
- Mentaiko Roll (6 Pcs)
  Spicy cod fish egg roll.
  $8.00
- Mike’s Roll (8 Pcs)
  Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.
  $11.50
- Poke Handroll (1 Pc)
  Special poke sauce, tuna, red onion, cilantro, and green onion.
  $8.00
Maki (Roll) Sushi
- Spicy California Roll
  $9.50
Sushi Bar Entrees (Lunch)
- Sushi Lunch
  Assorted raw fish on Sushi rice *Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $22.50
- Sashimi Lunch
  *Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $23.50
- Chirashi (Lunch)
  Assorted sashimi served on sushi rice *Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $24.00
Appetizers
- Agedashi
  Deep-fried bean curd soup.
  $6.50
- Baked Bay Scallops
  Baked with mushrooms and a kupi mayo sauce.
  $8.50
- Baked Green Mussels
  Baked in sauce and seasoned.
  $7.00
- Gyoza (6 Pieces)
  Pork and chicken filled dumplings.
  $7.50
- Kaki Fry App
  Panko breaded deep-fried oysters.
  $12.00
- Karaage
  Japanese fried chicken.
  $7.50
- Lobster Appetizer
  Grilled lobster served with our ginger sauce.
  $19.50
- Magic Mushroom
  Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.
  $8.50
- Negi Maki App
  Scallion rolled with a thinly sliced rib-eye steak.
  $12.50
- New Zealand Green Lipped Mussels
  Steamed and served with two of our special sauces.
  $12.50
- Oyster On The Half Shell (2 Pieces)
  Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $7.50
- Pork Belly
  Pork belly simmered with sweet soy sauce.
  $8.50
- Shumai (4 Pieces)
  Shrimp dumplings.
  $8.00
- Soft Shell Crab
  Tempura style.
  $8.50
- Takoyaki
  Pancake bites with octopus.
  $7.00
- Tempura Shrimp (3) & Vegetables
  $9.00
- Top Neck Clams
  East coast top neck clams steamed and served with sauce.
  $15.00
- Yakitori
  Two chicken kabobs dipped in teriyaki sauce.
  $8.00
- Tempura Calamari
  $7.50
- Geso Age
  Deep fried squid leg.
  $7.50
Vegetarian Appetizers
- Vegetable Gyoza
  Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
  $7.00
- Edamame
  Gluten-free.
  $6.00
- Egg Plant
  Gluten-free.
  $6.00
- Spicy Edamame
  $6.00
Dinner Entrees
- Calamari Steak Dinner
  Grilled tenderized squid.
  $21.00
- Chicken Cutlet Dinner
  Breaded deep-fried chicken.
  $21.00
- Chicken Yakitori Dinner
  Chicken kabobs dipped in teriyaki sauce.
  $19.50
- Kaki Fry Dinner
  Breaded deep-fried oysters.
  $28.00
- Negi Maki Dinner
  Scallion rolled with thinly sliced rib-eye steak.
  $28.00
- New York Steak
  Teriyaki style or garlic style or plain.
  $35.00
- Sea Scallops
  Grilled fresh sea scallops.
  $35.00
- Sukiyaki
  Traditional style hot pot beef dish.
  $28.00
- Tempura Dinner
  Shrimp and vegetables.
  $19.50
- Teriyaki Chicken Dinner
  $19.50
- Tonkatsu Dinner
  Breaded deep-fried pork.
  $21.00
- Yakizakana Dinner
  Broiled mackerel.
  $19.50
Vegetarian Noodles - Dinner
- Vegetarian Ramen Dinner
  Kelp base soup with kale noodles with yasai roll.
  $20.50
Soups & Salads
- Hamaguri Soup
  Gluten-free. Clear broth with clam and green onion.
  $7.50
- Miso Soup
  $3.00
- Seaweed Salad
  $5.00
- Sunomono Salad
  Gluten-free. Assorted seafood with sauce.
  $8.00
Vegetarian Sides
- Homemade Pickle
  $2.50
- House Salad
  Served with ginger dressing.
  $3.00
- Rice
  $3.00
- Sushi Rice
  $3.00
- Takuwan
  $2.00
- House Soup
  Gluten-free. Clear broth with mushroom, green onion.
  $3.00
- Kinoku Soup
  GF - Assorted mushrooms
  $7.50
Beverages
- Bottled Green Tea (Cold)
  $4.00
- Bottled Ramune
  $4.00
- Green Tea (O-Cha)
  $3.00
- Herbal Tea
  $3.00
- Perrier (Sparkling Water)
  $3.00
- Soft Drinks
  $3.00
Desserts
- Mochi Ice Cream
  Ask your server for flavors.
  $9.00
- Ogura Ice Cream (Homemade)
  $4.50
- Raspberry Sherbet
  $4.50
- Ice Cream
  $4.50
- Tempura Ice Cream
  $9.00
- Strawberry Shortcake (GF) (1 Slice)
  $9.00
Nigiri Sushi
- Maguro Nigiri (Tuna) (Gluten-Free)
  $7.50
- Maguro Tataki (Seared Tuna) (Seared)
  $7.50
- Shiro Maguro (Albacore Tuna)
  $7.50
- Hamachi (Yellowtail) (Gluten-Free)
  $7.50
- Shake (Salmon) (Gluten-Free)
  $7.50
- Shiromi - Suzuki (Striped Bass) (Gluten-Free)
  $7.50
- Ebi (Shrimp) (Gluten-Free) (Cooked)
  $7.50
- Amaebi (Sweet Raw Shrimp) (Gluten-Free)
  $12.00
- Saba (Mackerel) (Gluten-Free) (Marinated)
  $7.50
- Kaibashira (Japanese Scallops) (Gluten-Free)
  $7.50
- Hokki Gai (Surf Clam) (Gluten-Free) (Cooked)
  $7.50
- Kaki - Island Creek (Oyster) (Gluten-Free)
  $8.50
- Wasabi Tobiko (Wasabi Fish Roe)
  $7.00
- Tako (Octopus) (Gluten-Free) (Cooked)
  $7.50
- Ika (Squid) (Gluten-Free)
  $7.50
- Anago (Sea Eel) (Gluten-Free) (Cooked)
  $7.50
- Unagi (Freshwater Eel) (Cooked)
  $7.50
- Tamago (Egg Custard) (Gluten-Free) (Cooked)
  $4.50
- Ikura (Salmon Egg) (Gluten-Free)
  $10.00
- Masago (Smelt Egg)
  $7.50
- Tobiko (Flying Fish Egg)
  $7.50
- Kani (Snow Crab Legs) (Gluten-Free) (Cooked)
  $13.50
- Smoke Salmon (Gluten-Free) (Cooked)
  $7.50
- Habanero Masago
  $7.50
- Uzura (Quail Egg) (Gluten-Free)
  $2.50
- Jumbo Clam
  $14.00
Vegetarian Sushi
- Nasu (Egg Plant) (Gluten-Free) (Vegetarian)
  $4.00
- Fresh Shittake Mushroom (Gluten-Free) (Vegetarian)
  $4.00
- Inari (Gluten-Free) (Vegetarian)
  $4.00
Sashimi Appetizers (4 Pcs)
- Maguro Sashimi (Tuna) (Gluten-Free)
  $14.00
- Maguro Tataki (Tuna) (Gluten-Free) (Seared)
  $14.00
- Hamachi (Yellowtail) (Gluten-Free)
  $14.00
- Shake (Salmon) (Gluten-Free)
  $14.00
- Tako (Octopus) (Gluten-Free) (Cooked)
  $14.00
- Shiro Maguro (Albacore Tuna)
  $14.00
- Shiromi - Suzuki (Striped Bass) (Gluten-Free)
  $14.00
Maki (Roll) Sushi
- California Roll (8 Pieces)
  $8.50
- Salmon & Cr. Cheese (8 Pieces)
  $8.50
- Tekka Maki (Tuna Roll 6 Pieces)
  Gluten-free.
  $8.00
- Negihama (Yellowtail Roll 6 Pieces)
  Gluten-free.
  $8.00
- Anakyu (Sea Eel Roll 5 Pieces)
  Cooked. Gluten-free.
  $8.00
- Salmon Skin Roll (5 Pieces)
  Cooked.
  $8.00
- Unakyu (Freshwater Eel Roll 5 Pieces)
  Cooked.
  $8.00
- Kaibashira (Scallop Roll 6 Pieces)
  Gluten-free.
  $8.00
- Caterpillar Roll (8 Pieces)
  Cooked.
  $14.50
- Rainbow Roll
  Seven different fish eight pieces.
  $18.00
- Futomaki (5 Pieces)
  Cooked.
  $9.00
- Shake Maki (Salmon Roll 6 Pieces)
  $8.00
- Lobster Roll (8 Pieces)
  $21.00
Vegetarian Maki (Roll) Sushi
- Kappa (Cucumber)
  Vegetarian. Gluten-free.
  $4.50
- Avocado
  Vegetarian. Gluten-free.
  $4.50
- Asparagus
  Vegetarian. Gluten-free.
  $4.50
- Natto (Fermented Soy Beans)
  Vegetarian. Gluten-free.
  $4.50
- Oshinko (Japanese Pickles)
  Vegetarian. Gluten-free.
  $4.50
- Yasai (Salad Roll 5 Pieces)
  Vegetarian. Gluten-free.
  $7.50
- Ume (Plum Paste & Cucumber)
  Vegetarian. Gluten-free.
  $4.50
- Kanpyo (Japanese Squash Skin)
  Vegetarian. Gluten-free.
  $4.50
- Shitake (Cooked Shitake)
  Vegetarian. Gluten-free.
  $4.50
- Yamagoboh (Burdock Root)
  Vegetarian.
  $4.50
Tempura Maki (Roll) Sushi
- Ebi (Shrimp Tempura) Roll (5 Pcs.)
  $8.50
- Ika (Calamari Tempura) Roll (5 Pcs.)
  $8.50
- Spicy Lava Roll (6 Pcs.)
  $11.50
- Spider (Soft Shell Crab) Roll (5 Pcs.)
  $11.50
- Tori (Chicken Tempura) Roll (5 Pcs.)
  $8.50
Spicy Maki (Roll) Sushi
- Spicy Tuna Roll (Regular) (6 Pcs.)
  Gluten-free.
  $8.00
- Spicy Tuna Roll (Fancy 8 Pcs.)
  $10.00
- Spicy Baked Yellowtail Roll (5 Pcs.)
  Gluten-free. Cooked.
  $8.00
- Spicy Scallop Roll (6 Pcs.)
  Gluten-free.
  $8.00
- Spicy Salmon Roll (6 Pcs.)
  Gluten-free.
  $8.00
- Crunchy Spicy Tuna Roll (8 Pcs.)
  $12.00
Specials Rolls
- Green Hornet Roll (8 Pcs)
  Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).
  $13.00
- Red Hornet Roll (8 Pcs)
  Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).
  $13.00
- George’s Roll (6 Pcs)
  Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.
  $12.00
- Shrek Roll (6 Pcs) (Gluten-Free)
  Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.
  $12.50
- Wagyu Roll (8 Pcs) (Cooked)
  Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).
  $12.50
- Cindy’s Roll (8 Pcs) (Gluten-Free)
  Smoked salmon, asparagus, cucumber, and jalapeno.
  $11.50
- Mike’s Roll (8 Pcs)
  Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.
  $11.50
- Mentaiko Roll (6 Pcs)
  Spicy cod fish egg roll.
  $8.00
- Poke Handroll (1 Pc)
  Special poke sauce, tuna, red onion, cilantro, and green onion.
  $8.00
Sushi Bar Appetizers
- New Style Sashimi
  Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $16.00
Noodles - Dinner
- Nabeyaki Udon
  Served with tempura shrimp and assorted vegetables cooked in our udon broth.
  $15.00
- Seafood Udon Dinner
  Served with assorted seafood and vegetables cooked in our udon broth.
  $18.00
- Seafood Ramen
  Served with assorted seafood and vegetables cooked in our seafood broth.
  $18.00
- Ramen Noodles Dinner
  Traditional Japanese style noodle with homemade broth (comes with California roll)
  $20.50
Fish Specials - Dinner
- Salmon Dinner
  $19.50
- Chilean Sea Bass Dinner
  Market price.
  $38.00
Maki (Roll) Sushi
- Spicy California Roll
  $9.50
Sushi Bar Entrees (Dinner)
- Sushi Dinner (Regular)
  Assorted raw fish on Sushi rice 7 pcs of Sushi with 6 pcs of Tuna Roll *Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $26.00
- Sushi Dinner (Deluxe)
  Assorted raw fish on Sushi rice 10 pcs of Sushi with 8 pcs of California roll *Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $36.50
- Sashimi Dinner
  Chef's selection of assorted raw fish *Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $37.50
- Chirashi (Dinner)
  Assorted sashimi served on Sushi rice *Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  $37.50

Aurora Sonoda's Sushi Menu

Appetizers

Agedashi

Baked Bay Scallops

Baked Green Mussels

Gyoza (6 Pieces)

Kaki Fry App

Karaage

Lobster Appetizer

Magic Mushroom

Negi Maki App

New Zealand Green Lipped Mussels

Oyster On The Half Shell (2 Pieces)

Pork Belly

Shumai (4 Pieces)

Soft Shell Crab

Takoyaki

Tempura Shrimp (3) & Vegetables

Top Neck Clams

Yakitori

Tempura Calamari

Geso Age

Vegetarian Appetizers

Vegetable Gyoza

Edamame

Egg Plant

Spicy Edamame

Sushi Bar Appetizers

New Style Sashimi

Lunch Entrees

Grilled Chicken Curry

Chicken Cutlet Curry

Tonkatsu Curry

Yakizakana

Calamari Steak

Gyoza Lunch

Chicken Yakitori

Teriyaki Chicken

Chicken Cutlet

Tonkatsu

Tempura Lunch - Shrimp & Vegetables

Kaki Fry

Negi Maki

Teriyaki Beef

Gyu-Don

Tempura Lunch - Calamari & Vegetables

Tempura Lunch - Chicken & Vegetables

Noodles - Lunch

Tempura Udon

Ramen Noodles

Tempura Soba

Zaru Soba

Seafood Ramen

Seafood Udon

Vegetarian Noodles - Lunch

Vegetarian Ramen

Fish Specials - Lunch

Chilean Sea Bass

Salmon

Soups & Salads

Miso Soup

Seaweed Salad

Hamaguri Soup

Sunomono Salad

Vegetarian Sides

Takuwan

Rice

Homemade Pickle

Sushi Rice

House Salad

House Soup

Kinoku Soup

Beverages

Soft Drinks

Green Tea (O-Cha)

Bottled Ramune

Herbal Tea

Perrier (Sparkling Water)

Bottled Green Tea (Cold)

Desserts