Aunt Jake's

Absolutely a great time. An hour-plus of pasta making, and another hour-plus of eating. Their food was fabulous. The staff was wonderful.

My kids took me here for my birthday and to celebrate the years and we always do something big we had the time of our life the food was delicious we took the class and it was full I had the time of my life and I can't wait to come back thank you so much

I love the food it was great and the pasta making was an amazing experience

Went with bunch of group for fund raising event. Awesome experience. The crew is super friendly and tons of pasta for the price. It included three course meal, pasta making experience and also to go pasta to take home. For meal I ordered the burrata, pasta with vodka sauce. They were great. In dessert tiramisu best choice ! Worth trying and great for team building or friends night out experience.

Can’t complete online Eder and no one answers phone to take a phone order

TLDR; worth the price and experience with friends $55pp w/ 3-course meal and $10 deposit (increasing to $60 on 4/1). The earliest available booking was 2 months out! Our class was 7:45pm slot but we didn’t start until 8:30. Actual eating didn’t start until 9:30!! The class consisted of 28 people around a long table in the middle of the restaurant/dining area. Guests who took the earlier class were eating next to us. Each party was lined up horizontally so you could only really interact with the person to the right or left of you. I think it should be set up that your party is divided across the table. The 2 staff members take your dinner orders before the class begins for the 3-course meal. Although we were the first to arrive, we were the last to get our orders taken; as a result, our wine arrived halfway into the pasta-making class. The instruction was fun!! We learned how to knead dough. Later, we are given 2 large sheets of pre-prepared dough to make bowties, garganelli, and fettucine. You take your uncooked pasta home in a box. It will last 2-3 days in the fridge. The pasta for the main course is made in-house downstairs by a gentleman named Pedro. Pedro also helps with the handy work around the restaurant (he built the pasta-making table himself!). Anyways, the portions to the appetizers and main dish are HUGE. I would recommend ordering different dishes so you can share amongst the table. All the dishes were actually pretty good. My favorite was my friend’s chicken parmigiana. The carbonara was creamy but also very heavy (plenty to bring home!) The donuts were freshly made and the dipping sauce was tasty too! Overall, I was very happy with the experience (minus the tardiness to the start time and late service) and would highly recommend!

What a fun experience at Aunt Jake’s! The instructors and servers were super friendly, and we got to take home three different pasta shapes and a ball of dough to make pasta with later. After making our pasta, we got to enjoy a three course meal which was overall very tasty! For $55 a person, what a great deal and a fun date night! Would definitely recommend to anyone looking for a new experience!

This is my favorite pasta place on the upper east side by a mile. This used to be downtown but they moved up here and I’m so thankful. Pasta always a perfect al dente. Rigatoni a la vodka always very rich and flavorful. They offer pasta making classes too. You can mix and match your favorite pasta style and sauce and it’s all hand made pasta.