Au Comptoir

A great French restaurant on the West Coast.

Don't get lured by outdated menu pictures. The prices have been jacked up by a lot (40$+ for a main). Had the cassoulet: Beans were undercooked and almost crunchy whereas they should melt in your mouth, and the portion was too small. My friend had the entrecôte frites for 55$. The entrecôte must have been 200g at most. It was super thin. They charge 9$ for a bottle of sparkling water. This is also the kind of place which has the audacity to set 18% as the minimum for tips. Strongly recommend to avoid. There are definitely better options in Vancouver... And for all price ranges.

Experience was great! Food was quite salty.

This place is a good reason to come to Kits sometimes. Soft steak with blue cheese sauce was excellent. Duck salad was great as well.

Our server disappeared and we didn't get our salad and fries...

Great food

I moved out from the neighborhood almost a year ago but still love to visit them once in a while. If you love the French bistro's vibe, you will definitely love Au Comptoir.