ATX Cocina Menu

habanero cocktail sauce, mignonette*

shrimp, octopus marinated with tomatoes, smoked chilies served with toastadas

kabayaki sauce, avocado salsa, spicy mayo, sesame crumb

gulf red snapper, strawberry aguachile, fermented tomato, smoked trout roe, jicama

cochinita pibil, smoked beans, xni-pec, salsa verde

eggplant sikil pak, cashew lime crema, chile fruit mustarda 1

tacos del dia

half lobster, shrimp, roasted napa, sweet corn bolita, guajillo broth, uni sabayon

amish raised roasted half bird, white mole, braised cabbage, bacon

pecan crusted prime skirt steak, jalapeño-tomato conserva, queso, charred cebolla

niman ranch braised pork shank, sweet potato mole, citrus rice pilaf

broken black garlic vinaigrette, green molcajete salsa, pow pow

crispy short rib, mole frijol, potato pave, arbol vinaigrette

barton mills stone ground grits, pan gravy, rose mole

55 day dry aged, niman ranch prime short loin, smoked chile butter, per oz

linz prime bone-in ribeye, smoked chile butter,per oz

prime bone-in ribeye, smoked chile butter 3 per oz pork tomahawk berkshire pork chop, white onion, cilantro, charred pickled piña,per oz

confit baby beets, whipped burrata, salsa seca, candied pecans, pea tendrils, burnt orange vinaigrette

spiced agave vinaigrette, queso fresco, pickled chiles, chorizo verde

sweet corn, chipotle aioli, tajin, queso anejo

pickeled kennebec potatoes, adobo aioli, herb vinaigrette, grana padana

octopus, chorizo verde, parsnip puree, salsa macha, charred onion salad

chorizo rojo, beans, queso mixto, gochujang crema, arugula

brisket, queso mixto, rajas, pickled chile