Athens Family Restaurant Menu

Served with two eggs any style

Sauteed spinach, feta

Kalamata olives, tomato, onions, and feta

Bell pepper, mushroom, onion, and tomato

Bell peppers, onions, ham, and cheddar

Bacon, ham, sausage, and American cheese.

Egg white, avocado, grilled chicken, sauteedspinach, and Feta

Avocado, tomato, bacon, scallions, bell peppers, and cheddar cheese.

Diced ham, sausage, bacon in scrambled eggs.Served with homefries, and short stack

Scrambled eggs, tomato, feta, olives, pepperoncini, oregano, sausage, hummus, pita

3 buttermilk pancakesAdd-Ons: Banana, strawberry, blueberry, chocolate chips +$4

Baked layers of filo stuffed with Greek custard, and topped with powdered sugar and cinnamon. Served with seasonal fresh fruits.

Grilled tomato, sauteed spinach, feta cheese

Crab meat and veggies, lightly breaded, and pan fried. Served on traditional English muffin, topped with hollandaise sauce.

Lightly seasoned ground beef, bacon, onion, tomato, and Swiss cheese

Spinach, tomato, onion, feta cheese

Bell pepper, onion, tomato, mushroom, cheddar

American cheese

Smashed avocado with lemon juice, olive oil, salt, black peppers, and oregano on your choice of toast and two eggs any style

Fried eggs, American cheese, bacon and yourchoice of toast

Blended chickpeas with garlic, lemon juice, pita

Cucumber, garlic, and yogurt, pita

Classic Greek appetizer made with eggplant mouse, olive oil, scallions, and light Greek spices.

A spicy Greek whipped feta spread, it combines the sweetness of red peppers, and the salty tang of feta cheese, garlic, and spices.

Hummus, tzatziki, htipiti, melitzanosalata, whipped feta, Kalamata olives, pitaPick 2 options. 1 extra option for $3

A blend of baby spinach sauteed with onion, dill, and light spices, wrapped and baked in filo.

Falafels, hummus, sliced tomato, olives, feta, pepperoncini, pita

Stuffed grape leaves, with ground beef, rice, grated onions, scallions, tomato, and light spices, topped with lemon dill sauce. Served with roasted potatoes and pita.

Falafel, hummus, pita

Lightly breaded, seasoned with Greek spices, and finished with a squeeze of lemon juice. Served with marinara sauce.

Mixed greens, olives, tomato, cucumber, pepperoncini, and feta. Served with house dressing.

Mini Greek salad, and cup of soup.

Tomato, bell pepper, kalamata olives, onion, feta, pepperoncini, oregano, olive oil, and lemon juice

Gyro, chicken souvlaki, or bifteki. Served with mini Greek salad, tzatziki, pita

With Plaki (tomato & onion) sauce, topped with feta

Chicken, feta, and veggies wrapped in flaky filo

Grilled chicken breast, oregano, olive oil, lemon juice. Served with tzatziki, and pita

Tender chicken breast cooked in traditional plaki (tomato & onions) sauce, and topped with feta cheese.

Ziti pasta, sauteed ground beef, cheese, and topped with Bechamel sauce.

Baked eggplant, and ground beef, topped with bechamel sauce.

Baked meatballs in light tomato sauce

Marinated salmon with lemon, olive oil, light seasoning, and grilled over open flame

Grilled Salmon, spinach, feta, topped with dill sauce.

Featured on the Food Network Channel. Ground lamb & beef wrapped in bacon, topped with swiss cheese, 1000 island, and a pinch of crushed red peppers.

Served with American Cheese

With hummus & pepperoncini

Mushroom, onion, tomato, bell pepper, hummus

Baked layers of filo filled with Greek custard, and topped with cinnamon, and powdered sugar.

Blended chickpeas with garlic, lemon juice, pita

The most famous Greek cucumber, garlic, and yogurt sauce. Served with Pita bread.

Classic Greek appetizer made with eggplant mouse, olive oil, scallions, and light Greek spices. Served with pita.

A spicy Greek whipped feta spread, it combines the sweetness of red peppers, and the salty tang of feta cheese, garlic, and spices.

(Pick 2) Melitzanosalata, hummus, tzatziki, htipiti,marinated feta, and marinated tomato slices. Served with pita bread.

Falafel patties, hummus, marinated sliced tomatoes, feta, and pepperoncini. Served with pita.

Stuffed grape leaves, with ground beef, rice, grated onions, scallions, tomato, and light spices, topped with lemon dill sauce. Served with roasted potatoes and pita.

Served with hummus, tomatoes, and lettuce.

Lightly breaded, seasoned with Greek spices, and finished with a squeeze of lemon juice. Served with marinara sauce.

Gyro, chicken souvlaki, or bifteki. Served with mini Greek salad, tzatziki, pita

A blend of baby spinach sauteed with onion, dill, and light spices, wrapped and baked in filo.

Half baked eggplant, topped with tomato sauce, and feta cheese. Served with mini Greek salad.

Featured on the Food Network. Baked chicken, feta, and veggies wrapped in flaky filo.

Marinated chicken breast, with olive oil, lemon juice, and oregano. Grilled on open flames.

Tender chicken breast cooked in traditional plaki (tomato & onions) sauce, and topped with feta cheese.

Traditional Greek dish made with layers of ziti pasta, sauteed ground beef, cheese, and topped with Bechamel sauce. Served with Greek style vegetables and pita.

Traditional Greek casserole, made with baked eggplant, zucchini, ground beef , and topped with bechamel sauce. Served with rice pilaf and pita.

Featured on the Food Network. Delicious baked meatballs in light tomato sauce.

Marinated salmon with lemon, olive oil, light seasoning, and grilled over open flame.

Grilled Salmon, topped with spinach, feta, and lemon dell sauce.

Featured on the Food Network Channel. Ground lamb & beef wrapped in bacon, topped with swiss cheese, 1000 island, and a pinch of crushed red peppers.

Served with American Cheese

Greek street food marinated cubes of chicken served with tzatziki , onion, tomato, and lettuce.

Greek street food lamb & beef served with tzatziki, onion, tomato, and lettuce.

Lightly spiced and charbroiled ground beef and lamb served with tzatziki, onion, tomato, and lettuce.

Coke, Diet Coke, Dr Pepper, Sprite, or Lemonade

Sweet or Unsweet

Served with lemon and honey.

(Pick 2) Melitzanosalata, hummus, tzatziki, htipiti,marinated feta, and marinated tomato slices. Served with pita bread.

The most famous Greek cucumber, garlic, and yogurt sauce. Served with Pita bread.

Classic Greek appetizer made with eggplant mouse, olive oil, scallions, and light Greek spices. Served with pita.

A spicy Greek whipped feta spread, it combines the sweetness of red peppers, and the salty tang of feta cheese, garlic, and spices.

Traditional dip made with blended chickpeas, seasoned with garlic, and Greek spices. Served with pita.

Blended baked eggplant with olive oil, scallions, light spices, and tahini sauce. Served with pita.

Kalamata olives, pepperoncini, marinated sliced tomato, and feta in olive oil, lemon juice, and oregano. Served with pita.

Marinated with lemon juice, olive oil, and oregano. Served with pita.

Marinated with lemon juice, olive oil, and oregano. Served with pita.

Made with crab meat and veggies, lightly breaded and pan fried. Served with remoulade sauce.

Lightly breaded, seasoned with Greek spices, and finished with a squeeze of lemon juice. Served with marinara sauce.

Marinated chicken breast, with olive oil, lemon juice, and oregano. Grilled on open flames.

Tender chicken breast cooked in traditional plaki (tomato & onions) sauce, and topped with feta cheese.

Featured on the Food Network. Delicious baked meatballs in light tomato sauce.

Traditional Greek dish made with layers of ziti pasta, sauteed ground beef, cheese, and topped with Bechamel sauce. Served with Greek style vegetables and pita.

Stuffed grape leaves, with ground beef, rice, grated onions, scallions, tomato, and light spices, topped with lemon dill sauce. Served with roasted potatoes and pita.

Traditional Greek casserole, made with baked eggplant, zucchini, ground beef , and topped with bechamel sauce. Served with rice pilaf and pita.

Grilled marinated shrimp with lemon, garlic butter, wine, and light Greek seasoning.

Marinated salmon with lemon, olive oil, light seasoning, and grilled over open flame.

Broiled shrimp, marinated with green bell pepper, tomato sauce, light Greek spices, and topped with feta cheese.

Grilled salmon, shrimp, and calamari cooked in lemon juice, olive oil, garlic, white wine, and light Greek seasoning.

Grilled Salmon, topped with spinach, feta, and lemon dell sauce.

Greek style vegetables, rice pilaf, hummus, dinner salad, and pita.

Baked layers of filo filled with our blend of sauteed spinach, onions, dill, and Feta cheese. Served with a mini Greek salad.

Half baked eggplant, topped with tomato sauce, and feta cheese. Served with mini Greek salad.

Rice pilaf with green peppers, tomatoes, onions, mushrooms sauteed in basil garlic butter. Served with pita.

Baked layers of filo with walnuts, topped with cinnamon, and lemon zest syrup.

Baked layers of filo filled with Greek custard, and topped with cinnamon, and powdered sugar.

Our signature riced pudding, topped with cinnamon.

Served with a large side of Roasted Potatoes, 4 Pitas, and 1 LB Tzatziki

Flakey filo dough triangles stuffed with feta cheese mix, celery, chicken breast and carrots.

As featured with Chef Adel on the Food Network channel. Greek meatballs pan-fried or stewed in tomato sauce.

The most famous Greek cucumber, garlic, and yogurt sauce. Served with Pita bread.

Tender grape leaves stuffed with rice, ground beef and light herbs, topped with lemon-dill sauce.

Traditional dip made with blended chickpeas, seasoned with garlic, and Greek spices. Served with pita.

Chicken breast marinated in light herbs and spices with grilled onions, green peppers and tomatoes.

Combines the sweetness of red peppers and the salty tang of feta cheese, garlic and spices.

A blend of roasted eggplant with olive oil, scallions and herbs.

A blend of roasted eggplant with sesame oil, scallions and herbs.

Tomatoes, onions, cucumbers, kalamata olives, green bell peppers, pepperoncini and feta cheese tossed in extra virgin olive oil, fresh lemon juice and light herbs.

A blend of baby spinach sauteed with onion, dill, and light spices, wrapped and baked in filo.

Traditional Greek dish made with layers of ziti pasta, sauteed ground beef, cheese, and topped with Bechamel sauce. Served with Greek style vegetables and pita.

Traditional Greek casserole, made with baked eggplant, zucchini, ground beef , and topped with bechamel sauce. Served with rice pilaf and pita.

Layers of baked eggplant, zucchini and broccoli topped with bechamel sauce.

baked whole chicken with extra virgin olive oil, herbs and spices.

Jumbo hrimp marinated in light herbs and spices with grilled onions, green peppers and tomatoes.

Athens famous off the spit wrapped with grilled onions, green peppers and tomatoes.

Beef tenderloins marinated in light herbs and spices with grilled onions, green peppers and tomatoes.

Spinach, tomatoes, garlic, onions, tossed with pasta and parmesan cheese.

Greek vegetables

Baked layers of flaky filo with homemade custard, topped with powdered sugar and cinnamon.

Scrambled eggs with cheddar cheese, bacon and salsa wrapped in a tortilla. Served with grits or fresh fruits.

Scrambled eggs, sausage, feta cheese and tomatoes wrapped in a tortilla. Served with grits or fresh fruits.

Scrambled eggs, tomatoes, green peppers, mushrooms and onions wrapped in a tortilla. Served with grits, home fries or fresh fruits.

Avocado, bacon, onions, scrambled eggs and cheddar cheese wrapped in a tortilla. Served with grits, home fries or fresh fruits.

Scrambled eggs with bacon, sausage, ham, and cheddar cheese wrapped in a tortilla. Served with grits or fresh fruits.

Greek yogurt, honey, walnuts and mixed berries.