Atelier by Radex Menu

$$$French

2011 E 17th Ave, Denver, CO 80206

Appetizer Omelette & Sandwich Entree Appetizers Entrees Desserts Sparkling Wines White Wines Red Wines

Appetizer
- Filet Tartare
  olive oil, capers, onions and quail egg
  $16.00
- Escargot
  green herb garlic butter w/ gorgonzola
  $15.00
- Tomato Caprese
  buffalo mozzarella, thai basil and balsamic syrup
  $15.00
- Country Pate
  house made duck liver pate w/ orange marmalade
  $15.00
- Moules Curry Rouge
  white wine, herbs, tomato lobster fumet
  $15.00
- Raviolis De Homard
  our classic w/ Champagne buerre blanc
  $15.00
- Spanish Sardines
  egg, cappers, bermuda onions, infused tomato oil
  $15.00
- Potato Du Jour
  soup of the moment
  $8.00
- Salade De 'Maison'
  house salad
  $8.00
- Farmers' Market Salad
  berries, candied pecans, caramelized cheese
  $14.50
- Tuna Nicoise Salad
  champagne vinaigrette, nicoise olives, hardboiled egg
  $16.00
Omelette & Sandwich
- Italian Ham & Cheese Omelette
  $16.00
- Caprese Omelette
  buffalo mozzarella, tomato & basil
  $16.00
- Vegetarian Omelette
  fresh vegetables & goat cheese
  $16.00
- The SLT Sandwich
  roasted salmon, lettuce & tomato w/ spicy mayo
  $16.00
- The Chicken BLT Sandwich
  roasted chicken, bacon, lettuce, tomato
  $16.00
Entree
- Steak & Frites
  charbroiled with au poivre sauce
  $20.50
- Bouillabaisse
  traditional seafood stew, tomato lobster fumet
  $16.50
- Raviolis De Homard
  house made w/ beurre blanc and lobster oil
  $16.50
- Salmon Dill
  charbroiled salmon, english cucumbers, dill, beurre blanc
  $16.50
- Saltimbocca Iberico
  veal tendorloin, speck, sage, gruyere gratin
  $16.50
- Le Coq Armagnac
  breast of chicken w/ a light brandied pepper sauce
  $15.50
- Pasta Primavera
  seasonal vegetables and starches
  $14.50
- Capellini Gambas
  roasted shrimp with fresh tomatoes & lemon butter
  $16.50
- Capellini Rustica
  angel hair pasta in a light spicy tomato sauce and cheeses
  $14.50
- Beef Stroganoff
  roasted sirloin w/ creamy mushroom sauce
  $16.50
Appetizers
- Filet Tartare
  olive oil, capers, onions and quail egg
  $16.00
- Escargot
  green herb garlic butter w/ gorgonzola
  $16.00
- Smoked Scottish Salmon
  on potato crisp w/ horseradish mousse
  $16.00
- Mussels
  roasted mussels w/ tomato lobster fumet
  $16.00
- King Crab Au Gratin
  on grilled baguette
  $16.00
- Tomato Caprese
  buffalo mozzarella, thai basil and balsamic syrup
  $16.00
- Country Pate
  house made duck liver pate w/ orange marmalade
  $16.00
- Raviolis De Homard
  our classic w/ Champagne beurre blanc
  $16.00
- Spanish Sardines
  egg, cappers, bermuda onions, infused tomato oil
  $16.00
- Panier De Diable
  sizzling shrimp w/ wild mushrooms Thai peppers
  $16.00
- Jurassic Park
  chef's crazy dish after hanging out in Boulder too long and probably smoking some of that funny stuff
  $16.00
- Fish From A Cigar Box
  let chef Radek surprise you with his recreation of our daily fish tartare
  $16.00
- Potage Du Jour
  soup of the moment
  $10.00
- Farmers' Market Salad
  berries, pecans & caramelized brie cheese
  $14.50
Entrees
- Poulet Marsala
  roasted chicken breast w/ shallots and marsala
  $26.50
- Filet Mignon Tartare & Frites
  olive oil, capers, onions and quail egg
  $26.50
- Bouillabaisse
  traditional seafood stew, tomato lobster fumet
  $29.50
- Raviolis De Homard
  house mode w/ beurre blanc and lobster oil
  $29.50
- Salmon Dill
  charbroiled dill beurre blanc
  $29.50
- Vegetarian Gourmand
  seasonal vegetables and starches
  $29.50
- Saltimbocca Iberico
  veal tenderloin, speck, sage, gruyere gratin
  $29.50
- Lobster 'TV Dinner'
  butter poached lobster & shrimp & more
  $35.00
- Filet Mignon
  charbroiled filet, chateaubriand style w/ bourbon demi-glace
  $35.00
- Colorado Lamb Chops
  w/ dijonese
  $35.00
Desserts
- Alfredo's Cheesecake
  with black currants
  $12.50
- Cream & Berries
  with maple chantilly cream
  $12.50
- Griottes
  brandy marinated cherries with chocolate foam
  $12.50
- Burn Cream Angelina
  french custard, 'burnt cream' and caramelized topping
  $12.50
- Warm Verona Cake
  rich chocolate cake with 'molten' liquid centre
  $12.50
- Affogato Mocha
  vanilla ice cream, shot of espresso, chocolate foam and kahlúa
  $12.50
- Hot Love
  vanilla ice cream, chantilly cream, raspberry coulis and grey goose
  $18.00
- Gourmet Cheese Plate
  chefs selection of foreign cheeses
  $25.00
- Window Of Chocolate
  chocolate foam, crème anglaise and berries
  $12.50
- Smokin' Bananas Foster
  bruleed bananas, pirates rum, cinnamon, ice cream
  $12.50
Sparkling Wines
- Domaine Ste Michelle Brut, Columbia Valley, Washington
  $10.00
- Nicolas Feuillatte Brut Reserve, Chouilly, France
  $20.00
White Wines
- House White, Bordeaux, France
  $8.00
- Villa Maria Sauvignon Blanc, Marlborough, New Zealand
  $10.00
- Castella Della Sala 'Bramito' Chardonnay, Umbria, Italy
  $12.00
- Banfi 'San Angelo' Pinot Grigio, Tuscany, Italy
  $12.00
- Eroica Riesling, Columbia Valley, Washington
  $12.00
- Tenuta Guado Al Tasso Vermentino, Bolgheri, Italy
  $59.00
- Pieropan 'La Rocca' Soave, Veneto, Italy
  $69.00
- Sohm & Kracher Gruner Veltliner, Niederosterreich, Austria
  $55.00
- Maison Frederic Magnien 'Casse-Tetes' Chardonnay, Meursault, France
  $115.00
- Domaine Jean Pascal Chardonnay, Puligny Montrachet, France
  $95.00
- Antica Chardonnay, Napa Valley, California
  $73.00
Red Wines
- House Red, Bordeaux, France
  $8.00
- Erath 'Resplendent' Pinot Noir, Oregon
  $12.00
- Northstar Merlot, Columbia Valley, Washington
  $14.00
- Achaval Ferrer Malbec, Mendoza, Argentina
  $16.00
- Conn Creek 'Herrick' Red Blend, Napa Valley, California
  $15.00
- Domaine Jean Tardy 'Cuvee Maelie' Pinot Noir, Hautes-Cotes De Nuits, France
  $89.00
- Domaine De La Caniere 1er Cru Pinot Noir, Santenay, France
  $98.00
- Erath 'Prince Hill' Pinot Noir, Willamette Valley, Oregon
  $79.00
- Patz & Hall Pinot Noir, Sonoma Coast, California
  $63.00
- Prunotto 'Mompertone' Barbera/Syrah, Monferrato, Italy
  $49.00
- Chapoutier 'Les Meysonnniers' Syrah, Crozes Hermitage, France
  $79.00
- Domaine De Boissan Grenache/Syrah, Vacqueyras, France
  $57.00
- Andre Brunel 'Les Cailloux' Chateauneuf Du Pape, France
  $95.00
- Pian Della Vigne Brunello Di Montalcino, Italy
  $125.00
- Guado Al Tasso 'Il Bruciato' Cab/Merlot/Syrah, Bolgheri, Italy
  $59.00
- Tenuta Tignanello Super Tuscan, Tuscany, Italy
  $170.00
- Stag's Leap Wine Cellars 'Hands Of Time' Red Blend, Napa Valley, California
  $75.00
- Stag's Leap Wine Cellars 'Artemis' Cabernet Sauvignon, Napa Valley, California
  $105.00