Mitch was our server and so knowledgeable about everything! He answered all of our questions, had great recommendations/suggestions besides “this is my favorite” down to how the food is made and created and how it’s unique to that restaurant. We went for our anniversary and got an appetizer, salad, entrees, drinks, and 2 desserts for $150ish including a good tip for Mitch. I HIGHLY recommend! Good for kids, had vegetarian options, gluten free, we did outdoor dining!
We sat on patio, relaxing, easy atmosphere. Great wine selection, food was wonderful! Daughter in Law had Linguini & Clams, Son had Pasta Carbonara, I had pizza with fried Sage, Salads & Appetizer - Calamari. All of the food was excellent!!!
Went there for our anniversary and it was worth it! Fries feel like pakodas (indiany)from home. Funghi pizza was one of the best I’ve ever had and pasta was incredible too. Service was top notch and really friendly and explained ever my dish you wanted! Overall a must go and will go again for sure
Food was ok, pizza was bit greasy. My friend ordered appetizer but the server put half the cost on my check though I didn’t share. Never refilled water, and took our leftover to pack but forgot to bring them back to us.
The food here is amazing! The Grisanti’s spinach was so good. The White Bean Ragout was also delicious. If you like fries, the ASTI fries were yummy as well. Fresh Parmesan was on everything. The customer service was fantastic. Our server was Mitch and we never wanted for anything. He was on top of it. Great restaurant. We will be back! Dietary restrictions: There are gluten free options.
The place has tasty food. I really did enjoy the lasagna. The meat was excellent. The lasagna is 3 pinwheels instead of the usual rectangular scheme. I was not impressed with the calamari. The breading was too moist and loose -- could have been crisper. The aeoili it was paired with was forgettable. The special appetizer of the night (bruscheta) was literally just piped marscapone cheese on a grilled peice of bread with sliced cherry tomatoes and a balsamic glaze -- also forgettable. I love traditional bruscheta. This was not tasty or even indicative of bruscheta. My friend had the carbonara which he really liked and I do agree with him. The guancali was excellent. For dessert I had the ricotta Brule. Absolutely recommend. It was delicious. Overall 4 stars. They do some things especially well. The lasagna was expensive at around 30 dollars and the carbonara was 20. I just wouldn't be eating here often due to price, While I would frequent artipasta.
Tried ASTI Trattoria for the first time for my birthday dinner. I had high hopes for this place. Honestly the food was okay. I had a part of my pasta that was chunked together in a clump. The pasta did not have that much flavor tasted like any other pasta I could make at home with pasta sauce. The chicken was also okay. I liked the focaccia one of the better items. The dessert was also okay. Nothing special in my opinion. They should add more flavor to their dishes and add more of an exciting factor.
our waitress was wonderful, wish I remembered her name!
A fantastic place with great service.