Large black tiger shrimp sauteed with anisette and white wine sauce.
Mozzarella Di Burrata Con Prosciutto
Heirloom tomatoes, italian basil, and burrata mozzarella cheese topped with parma prosciutto and a touch of evoo, salt and pepper
Insalata Di Polpo
Fresh octopus. Cherry tomatoes, celery, capers, and italian parsley in a citrus dressing over a bed of romaine lettuce
Grand Tagliere Di Salumi E Formaggi
Imported italian meat and cheese board served with an accoutrement of italian olives, fig jam, and mixed nuts
Pastas
Lobster Fettuccine
Maine lobster tail, scallops, and shrimp tossed with fettuccine pasta in our homemade sicilian pesto sauce made with pistachio nuts.
Crab Linguine
Linguine pasta with jumbo lump crab meat, garlic, and diced tomatoes in our homemade marinara sauce.
Mixed Grilled Seafood Linguine Pradiavolo
An assortment of fresh grilled fish, mussels, and clams served over a bed of linguini pasta in a slightly spicy marinara sauce.
Lobster Ravioli With Saffron
Homemade lobster ravioli with saffron creamy sauce.
Fish
Seabass All'acqua Mare
Chilean seabass grilled and finished with chopped tomatoes, green onions, capers, and lemon in a white wine sauce.
Pesce Spada Salmoriglio
Grilled local fresh swordfish steak with garlic, parsley and extra virgin olive oil. served with mashed potato and sauteed spinach
Meats
Osso Buco Alla Milanese
Veal shank braised with chopped vegetables in a red wine sauce and served over saffron risotto
Pollo Ripieno Alla Fiorentina
Broiled chicken breast stuffed with mozzarella, ricotta and fresh spinach. rolled in prosciutto, served over mashed potatoes and topped with a creamy mushroom sauce.
Lamb Chops Al Rosmarino
New zealand lamb chops grilled to perfection and served with a fresh rosemary brown sauce.
Omaha Tomahawk Ribeye Steak
30 oz. Prime long bone-in ribeye grilled to perfection topped with sage infused butter.
Surf & Turf
7oz cold water lobster tail and 8 oz filet mignon served with a side of porcini mushroom sauce.
Veal Chop Giardino
Grilled and topped with porcini mushrooms and truffle oil in a brandy beef stalk reduction.
Bone-In Filet Mignon Al Gorgonzola
14oz bone-in filet mignon tossed with creamy gorgonzola sauce served with asparagus and roasted potatoe.
Costolette Brasate
Braised short ribs served with garlic mashed potato and broccolini.