Assaggini Di Roma Menu

Hot or mild.

Hot or mild.

Lite garlic sauce.

Fresh sliced tomato and mozzarella cheese.

With a little pasta and no meat.

With or without anchovies.

Try it with fresh hot peppers.

With mushrooms, eggplant, asparagus, and zucchini in tomato sauce or vodka sauce.

Tomato sauce.

With artichokes, black olives, capers, and lite tomato sauce.

Pancetta, fresh tomato sauce, and ricotta.

With creamy sauce or lite tomato sauce.

With homemade sausage and lite tomato sauce.

With oil and garlic.

With oil and garlic.

With red or white sauce.

With oil garlic sauce or lite tomato sauce.

With creamy mushroom alfredo sauce.

Olive oil, asparagus, cherry peppers, white beans champagne, or lite tomato sauce.

With shrimp, mussels, clams, and calamari in tomato sauce, champagne sauce, or fra diablo sauce.

With hot peppers or without.

In an onion, capers, mushrooms, and black olive sauce.

With mushrooms in a marsala wine sauce.

In a delicate wine, butter, and lemon sauce.

In a lemon, capers, and wine sauce.

Topped with arugula, mozzarella, and tomato.

Premium slices of boneless breast simmered in wine, butter, and lemon sauce.

Mushrooms and cherry peppers in champagne sauce.

In a lite balsamic sauce.

Sausage, roasted peppers, and mozzarella covers in a mushroom cream sauce.

Chicken, eggplant, veal, zucchini, and homemade sausage in a mushroom sauce.

Served over vegetables with potatoes and fresh mint jelly.

Grilled sirloin steak, topped with mushrooms or mozzarella and broccoli rabe or ciabatta style served over sliced fried potatoes.

Pork over pasta or spinach.

Chef's secret recipe served with pasta or fresh vegetables.

Fresh tomato and onion sauce served with pasta or fresh vegetables.

Served with pasta or fresh vegetables.

In a wine and capers sauce, served over linguini.

Served with pasta or fresh vegetables.

Served with pasta or fresh vegetables.

Stuffed with crab meat, over linguini fra diablo or mild.