Aspasia Production Kitchen

Everything is tasty, but picking up from the production kitchen is a nightmare. I arrived at the scheduled time and waited 45 minutes for my order. Nothing was boxed up in advance. Two people were waiting with me - one for 50 minutes and even then she had to come back in for them to fix something. The other person had pickup scheduled for noon, and was stuck waiting for at least a half hour starting around 3:30. Both other people ordered cupcakes and had to wait while the cupcakes were iced and eventually boxed up. I still recommend ordering and love the challah rolls. The pickup experience just leaves a lot to be desired.

I tried a variety of sweet things and they were ALL so delicious! I can’t believe it’s all gluten free, highly recommend!!

THE BEST GLUTEN FREE BAKERY I'VE EVER BEEN TO! I am gluten free and it is so hard to find gluten free desserts that are yummy and have the same consistency as regular sweets. My favorites are the zucchini bread, cinnamon rolls, brownies, rolls, and raspberry bars, however, everything I've ever had from Aspasia has been AMAZING! Eva, the owner, is such a sweetheart and is such a talented baker! Whether you are gluten free, or if you just want incredible treats, I highly highly highly recommend Aspasia!

Literally the best cupcakes I've ever had. The banana bread and zucchini bread are amazing too! Can't wait for the cafes to open soon! If you love baked goods, this is the place to go. Regardless if you're gluten free or not. I'm not and I love this place!

I've had celiac for almost 7 years, and this is the BEST gluten-free bakery I've ever been to!! EVERYTHING here is phenomenal - hawaiian rolls, cookies, brownies, cupcakes, breads, pecan pie bars, and cinnamon rolls!! You would absolutely never guess it's gluten-free - Eva is magic in the kitchen!!!

SO exciting!!! There's a new DEDICATED gluten free bakery in Indy and everything is incredible !! These are the goodies we picked up today from Aspasia Bake-Shop and many of them are dairy free too. One of my daughters has celiac and the other is gluten intolerant, and these are some of the best baked GF goods they say they've ever tasted. The owner and baker Eva is pure magic in the kitchen!! Some of the most exciting things have been Hawaiian rolls (taste exactly like the regular kind!!!), pecan pie bars, brownies, raspberry bars, peanut butter chocolate cupcakes, and zucchini bread. Their production kitchen is located on Michigan road near 96th street. October 1 they will be opening a dedicated gluten free coffee and bake shop too - we can't wait !!

Fresh, delectable, and a wide variety. My favorites are the white chocolate cranberry cookies, strawberry cupcakes and the ::chef's kiss:: pecan pie bars!

Great food