Askaneli Premium Georgian and International Restaurant Menu

Eggplant, walnuts, garlic, cilantro, and pomegranate.

Eggplant, red peppers, onions, garlic, and cilantro.

Chicken, walnuts, and garlic.

Grape leaves, rice, beef, pork, and onions.

Beans, walnuts, garlic, and onions.

Suluguni cheese with mint.

Mixed Georgian cheese.

Tomatoes, cucumbers, red onion, white onion, and cilantro.

Red cabbage, white cabbage, pickles, and tomatoes.

Filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes.

Football shaped fluffy white bread stuffed with cheese and topped with a sunny side-up egg.

Georgian closed pie with young Suluguni cheese.

Traditional Georgian bread consisting of cornmeal, salt, and water.

Kubdari is a meat filled pastry. It made with minced beef and pork.

Fried potatoes with meat and vegetables.

Beef stew with onions, cilantro, and garlic.

Popular Georgian stew made with beef, tarragon, onions, cilantro, and white wine.

Chicken tabaka is a Georgian national dish of a pan-fried whole chicken.

Chicken cooked in milk and garlic sauce.

Georgian grilled lamb chops.