Asian Garden Restaurant Menu

choice of chicken, beef or shrimp

bean curd, vegetarian chicken and vegetable in sizzling plate

tender sliced beef sauteed with barbeque sauce

crispy shrimps, bell peppers, mushrooms and water chestnuts prepared in a hot and spicy seasoned sauce

succulent shrimps seasoned with sherry and spices, braised in chili, garlic and ginger sauce

shrimp and vegetables in a rich sherry sauce served over a bed of crispy rice

chicken, beef and shrimp sauteed with fresh vegetable in a brown sauce

chunks of pork filet deep fried in a light batter, tossed in an aromatic sauce of worecestershire, tomato, soy sauce and five spices powder

slices of tender chicken sauteed with bamboo shoots, water chestnuts, mushrooms and carrots in a sweet and spicy szechuan sauce

slices of white chicken meat, exquisitely flavored with vegetables and served over a bed of crispy sizzling rice

crispy shrimp in sweet white creamy sauce

crispy shrimp cooked in special recipe, and garnished with steamed broccoli, just like former emperor tong was infatuated with princess young, beautiful and tasty delicious!

chief specialty! it's beautiful! two flavorful types of shrimps, one is sauteed in wine lobster sauce and the other is sauteed in sweet, spicy and garlicky tomato sauce

prince and princess engagement! general's chicken and snow peas with shrimp

shrimp, scallops, crab meat and squid with vegetables sauteed in light tomato sauce

Crispy chicken stir fried with green bell pepper, red bell pepper, yellow onion and pineapple in garlic, sweet and spicy sauce.

served for 2 or more persons. served with: hot and sour soup egg roll and paper wrapped chicken for two: garlic chicken, mongolian beef*, barbequed pork fried rice; for three: kung-pao shrimp*; for four: pork with imperial sauce; for five: vegetable shrimp

served for 2 or more persons. served with: wor won ton soup, egg roll and beef teriyaki, for two: shrimp with snow peas, kung pao triple delight*, shrimp fried rice; for three: black pepper beef sizzling plate*; for four: lemon chicken; for five: seafood chow mein

served for 2 or more persons. served with: vegetarian hot and sour soup, egg roll and fried won ton, for two: szechuan eggplant*, broccoli with cashew, vegetable fried rice; for three: green bean with tofu*

chicken, beef and shrimp sauteed with fresh vegetables

choice of barbeque pork or chicken

broccoli beef / sweet and sour pork

kung pao shrimp* / chicken chow mein

general's chicken* / chicken chow mein