Asian Buffet Menu

Five pieces of marinated chicken skewers with teriyaki sauce.

Choose two mains from a variety including crispy, General Tso chicken,Sesame Chicken , and pepper chicken; Pepper steak w Onion, Butter shrimp, and various mushrooms. Paired with rice, lo mein, or both.

Six crispy wontons filled with a creamy crab mixture.

Sweet and sour chicken balls, available in pint or quart sizes.

Eight dumplings, choice of fried or steamed.

Special combo offers a selection from over ten protein options like crispy chicken, honey chicken, and butter shrimp, alongside choices of steamed rice, lo mein, or a mix.

Light, savory broth with silky threads of egg. Choose between pint or quart sizes.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Spicy. Tender chunks of boneless chicken specially treated and crispy served with tingling spicy sauce. Spicy.

The cold, refreshing, sparkling classic that America loves.

Crisp, refreshing lemon-lime carbonated drink

Effervescent orange soda: A sweet, citrus-infused beverage

A simple and essential hydration option, typically served in a bottle or cup.

Unique blend of 23 flavors, carbonated soft drink.

A power-packed energy drink to keep you energized and focused.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

An energy drink known for its stimulating properties, typically includes caffeine and taurine.

Special combo offers a selection from over ten protein options like crispy chicken, honey chicken, and butter shrimp, alongside choices of steamed rice, lo mein, or a mix.

4 dishes.

Crispy roll filled with seasoned pork and finely chopped vegetables, wrapped in a golden, crunchy shell.

Crispy golden shrimp coated in a light, crunchy breading.

Six crispy wontons filled with a creamy crab mixture.

Eight chicken wings.

Five pieces of marinated chicken skewers with teriyaki sauce.

10 sweet biscuits.

Crispy wontons filled with savory pork, served in a portion of 10.

Eight dumplings, choice of fried or steamed.

Boneless spare ribs, choice of pint or quart size.

Crispy egg roll filled with shrimp and vegetables.

Light, savory broth with silky threads of egg. Choose between pint or quart sizes.

Wontons in clear broth with a choice of pint or quart.

Chicken broth with tender noodles and pieces of chicken.

Tender chicken and rice simmered in a savory chicken broth, often accompanied by vegetables such

A quart of seafood soup typically includes shrimp, scallops, imitation crab meat, and a variety of vegetables, all simmered in a savory broth.

A quart of house special soup combines shrimp, chicken, pork, and assorted vegetables, typically served in a savory broth.

Lightly fried for a delightful crunch.perfect to pair with soup

Sweet&sour Sauce

Soft wontons in a delicate broth with silky egg ribbons.

Mixed vegetables. Options: Pint or Quart.

Stir-fried mix of bean sprouts, carrots, mushrooms, and other vegetables in a thickened sauce, typically served with steamed rice.

A delightful medley of tender chicken and stir-fried noodles.

Delicious stir-fry of tender chicken and fresh vegetables.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Pork stir-fried with bean sprouts, onions, and mushrooms, typically includes a thickened sauce.

Beef stir-fry with crispy noodles, and scrumptious veggies

Stir-fried beef with bean sprouts, celery, carrots, and onions in a savory sauce.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Shrimp stir-fried with bean sprouts, onions, celery, and other vegetables in a savory sauce.

House special chow mein combines chicken, pork, and shrimp, stir-fried with vegetables such as cabbage, bean sprouts, and onions, typically served with crispy noodles.

A medley of chicken, barbecued pork, and shrimp, sautéed with a variety of fresh vegetables in a savory sauce, traditionally served over steamed rice.

Plain fried rice available in pint or quart sizes.

Vegetable fried rice, available in pint or quart sizes.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Beef fried rice, option of pint or quart size, combines rice with beef and classic Chinese seasonings.

Shrimp mixed with rice, peas, carrots, and egg; available in pint or quart sizes.

House special fried rice with a variety of meats and vegetables. Available in pint or quart sizes.

King crab mixed with rice, choice of pint or quart sizes.

Soft noodles tossed with light seasonings. Available in pint or quart sizes.

Stir-fried noodles with chicken, available in pint or quart sizes.

Roast pork, soft lo mein noodles. Available in pint or quart sizes.

Thinly sliced beef, stir-fried with soft lo mein noodles. Options for pint or quart servings.

Sautéed shrimp, mixed vegetables, tossed with wheat noodles. Available in pint or quart sizes.

House special lo mein with a selection of pint or quart sizes.

King crab served over lo mein noodles. Available in pint or quart sizes.

Tender chicken slices stir-fried with flat rice noodles, scrambled eggs, and mixed vegetables.

Stir-fried wide and flat rice noodles with roast pork, commonly accompanied by bean sprouts, green onions, and a selection of vegetables in a savory sauce.

Tender slices of beef stir-fried with wide, flat rice noodles, typically includes bean sprouts and green onions in a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a savory sauce.

Wide rice noodles stir-fried with a mix of chicken, roast pork, shrimp, and assorted vegetables.

Wide, flat rice noodles stir-fried with succulent king crab pieces, bean sprouts, onions, and green onions in a savory sauce.

Savory chicken and egg patties, delicately fried with vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

A Chinese-style omelet mixed with mushrooms and a variety of vegetables, often served with a savory gravy.

Pork in tangy sauce, choice of pint or quart sizes.

Shrimp with pineapple, bell peppers, onions in a tangy sweet and sour sauce.

Lightly battered chicken balls, accompanied by pork and shrimp, all tossed in a classic sweet and sour sauce.

Stir-fried jumbo shrimp with snow peas and water chestnuts, typically includes bamboo shoots and carrots in a light white sauce.

Jumbo shrimp paired with mushrooms, available in quart.

Jumbo shrimp paired with classic lobster sauce. Available in quart size.

Quart.

Large shrimp paired with cashew nuts in a savory sauce.

Tender scallops paired with fresh broccoli.

Scallops with cashew nuts, broccoli, and carrots.

Succulent shrimp in a robust garlic sauce; comes in a quart size.

Shrimp with mixed vegetables in a spicy Hunan sauce.

Shrimp with spicy Szechuan sauce.

Shrimp in a spicy seasoning blend.

Shrimp with peanuts, bell peppers, and zucchini in a spicy sauce.

Scallops in garlic sauce with a spicy kick.

Scallops with peanuts, bell peppers, and chili peppers in Kung Pao sauce.

Tender beef sauteed with fresh broccoli

Beef tenderly cooked with fresh mushrooms, available in pint or quart sizes.

Tender beef and onions with curry. Available in pint or quart.

Tender beef slices with broccoli, carrots, bell peppers, and onions. Available in pint or quart.

Beef with garlic sauce, onions, bell peppers. Pint or quart.

Tender beef strips with bell peppers, onions, and hot chili peppers in a savory sauce.

Tender beef slices in a rich, spicy Szechuan sauce with vegetables.

Tender beef with peanuts, bell peppers, and chili peppers in a savory sauce.

Tender chicken with mushrooms.

Chicken and bean curd, available in pint or quart sizes.

Stir-fried chicken, served in pint or quart options.

Stir-fried chicken with mushrooms, available in pint or quart sizes.

Chicken pieces in curry sauce with onions.

Tender chicken pieces in garlic sauce with vegetables. Spicy.

Chicken with mixed vegetables in a spicy sauce.

Chicken with spicy Szechuan sauce and vegetables.

Tender chicken in hot and spicy sauce.

Diced chicken with peanuts, vegetables, and a spicy sauce.

Roast pork, fresh broccoli. Available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

A stir-fry featuring an assortment of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically in a light, savory sauce.

Sliced chicken and beef sautéed with mushrooms, typically includes vegetables like carrots, water chestnuts, and bok choy in a savory brown sauce.

Shrimp and chicken sautéed with mixed vegetables, typically served in a savory brown sauce.

Chicken and shrimp sautéed with mixed vegetables in a savory brown sauce, following traditional Chinese cooking techniques.

Beef and scallops, mushrooms, and another vegetable in house special sauce.

Fresh scallops and shrimp sautéed with broccoli, mushrooms, and vegetable.

Scallops, shrimp, squid, and imitation crab meat sautéed in white seafood sauce.

Crabmeat, jumbo shrimp, beef, chicken, chicken, and roast pork sautéed with mixed vegetables and brown sauce.

Fresh shrimp, chicken, tender beef, and roast pork with garden vegetables.

Spicy. Tender chunks of boneless chicken specially treated and crispy served with tingling spicy sauce. Spicy.

Spicy. Chunks of crispy chicken sautéed with orange peel sauce. Spicy.

Tender chicken, crushed peanuts, and sliced bell peppers in a spicy sauce.

Cubed bean curd in spicy Szechuan sauce with garlic and chili peppers.

Three-flavor dish includes beef, shrimp, and chicken in a spicy Szechuan sauce.

Spicy. Tender beef or chicken with assorted vegetables in hot black bean sauce. Spicy.

Spicy. Sliced chicken with green pepper and onion in brown sauce. Spicy.

Tender chicken pieces coated in a sweet honey glaze.

Tender shrimp coated in a crispy coconut batter.

Tender chicken steamed alongside a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil, enhancing its natural flavors.

Steamed beef with mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil, salt, and MSG.

Steamed shrimp with a variety of fresh vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil or MSG.

Steamed bean curd combined with a medley of mixed vegetables, prepared without the use of oil or salt, focusing on a simple and clean flavor profile.

Shrimp stir-fried with cabbage, bean sprouts, celery, and onions, topped with crispy noodles and served in a white sauce.

Beef with onions, celery, and bok choy, typically includes a mix of vegetables in a savory sauce, served as part of a combination platter.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Pork and broccoli sautéed with carrots in a traditional brown sauce.

Sliced beef and broccoli, stir-fried and served in a traditional brown sauce.

Sliced chicken and snow peas, typically includes carrots and bamboo shoots, served in a light white sauce.

Sliced chicken and mixed vegetables, including mushrooms, bamboo shoots, and water chestnuts, sautéed in a light white sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, and mushrooms, typically includes a savory brown sauce.

Chunks of chicken, typically deep-fried, served in a savory sesame sauce, accompanied by broccoli and sprinkled with sesame seeds.

Sliced steak stir-fried with onions and green peppers, served in a savory brown sauce.

Subgum chicken combo platter typically includes a savory mix of chicken, assorted vegetables, and is served with chicken fried rice and an egg roll.

Beef sautéed with a variety of vegetables in a savory sauce, typically includes an egg roll and fried rice.

Jumbo shrimp stir-fried with peas, carrots, and egg in a savory white lobster sauce.

Pork lightly battered and fried, then tossed with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Battered chicken balls served with a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Stir-fried egg noodles typically including a mix of proteins and vegetables, served as part of a dinner combination platter.

An omelette filled with chicken, eggs, onions, and bean sprouts, typically accompanied by white rice and brown gravy.

Chinese-style omelet with roast pork, onions, bean sprouts, and cabbage, typically served with a savory oyster-flavored gravy.

Sliced chicken and beef sautéed with mushrooms and assorted vegetables, served in a savory brown sauce.

Diced chicken sautéed with bell peppers and onions, typically includes a savory black pepper sauce.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy.

Breaded and deep-fried white meat chicken in honey sauce.

Spicy. Spicy.