Asaka Sushi and Grill Menu

Vegetables Topping

Japanese noodle soup with chicken (Beef/Add $ 2)

Stir-fried noodles with chicken &vegetables (Beef/Add $2)

Japanese noodles soup served with shrimp tempura 2pc

Stir-fried noodles with assorted seafood &vegetables

Famous Japanese noodles soup with assorted seafood,seaweed & fishcake

Miso soup with mussels,shrimp and squid

Genuine natural flavored traditional Japanese miso soup w/mushroom

Chicken,vegetables, egg cooked in broth topped with shrimp tempura

Comes with Yuzu ponzu sauce.

Baked seafood, mushrooms and vegetable with dynamite sauce.

Pan fried soy bean with chopped fresh garlic and chill pepper.

Garlic butter soy sauce and bonito.Add Asaparagus for $2

Stir-fried Japanese egg plant with house special sauce.

5 pieces. Baked New Zealand mussels with miso mayo sauce.

4 pieces with sweet and sour soy sauce.

Lightly deep fried tofu with tempura sauce.

6 pieces lightly fried veggi tofu.

5 pieces beef dumpling with sweet and sour-soy sauce.

4 pieces lightly fried wheat cakes filled with diced octopus w/mayo and house special sauce.

Marinated in sesame garlic sauce and lightly fried.

Lightly crispy battered soft shell crab.

Comes with tempura sauce.

4 pieces. Lightly fried with spicy tuna, cream cheese in jalapeno.

Grilled beef ribs with house seasoning.

Fried squid leg with sweet chill and tar-tar sauce.

2 pieces chick 2pc japanese cuisine,robatayaki often shortened to robata.

5 pieces deep-fried crab meat, cream cheese.

3pc lightly fried egg roll

Chicken/Pork tenderloin/lightly breaded with panko,then cooked tempura style served with specialsauce

Fresh octopus mixed with fresh wasabi.

6 pieces yellowtail sashimi with jalapeno, yuzu ponzu and hot sauce.

5 pieces thin sliced seared albacore sashimi with crunch onion, yuzu ponzu and soy mustard.

Uni quali egg with yuzu ponzu and sake.

Pan fried rice with tuna or Albacore spicy tuna

2 pieces. Pan fried rice with tuna and albacore.

4pc sea urchin on the seared king scallops with house special dressing

Tender chicken marinated with house special BBQ sauce with steamed rice, vegetable, egg and teriyaki sauce.

Grilled tender chicken served steamed vegetable and house teriyaki sauce in a bowl.

Lettuce,shrimp,avocado & cucumber Japanese mayo

Fresh salmon,cucumber & avocado

Lettuce,shrimp, avocado & cucumber Japanese msyo

Inside: Kani kama, cucumber and avocado. Outside: Salmon, crunch and special sauce.

Inside: Fresh salmon, avocado and cream cheese. Outside: Fresh salmon.

Inside: Kani Kama, cucumber and avocado. Outside: Assorted fish and avocado.

Inside: Spicy tuna and cucumber. Outside: Tuna and spicy mayo. Spicy.

Inside: Avocado, asparagus, cream cheese and fresh salmon. Outside: Mango and mango sauce.

Inside: Spicy tuna, jalapeno, cucumber and asparagus. Outside: Seared salmon, wasabi mayo and tobiko. Spicy.

Inside: Spicy tuna and cucumber. Outside: Spicy sashimi.

Inside: Blue crab, avocado and cucumber. Outside: Tuna, salmon, yellowtail, white fish and shrimp.

Inside: Albacore and avocado. Outside: Albacore, cilantro, jalapeno, chili oil, yuzu ponzu and hot sauce.

Inside: Spicy yellowtail and cucumber. Outside: Fresh yellowtail, jalapeno, yuzu ponzu and hot sauce.

Inside: Salmon, cucumber and yellow radish inside. Outside: Green lettuce. Side of yuzu ponzu.

Inside: Spicy yellowtail, cucumber and kawari. Outside: Tataki tuna, poke sauce, spicy mayo and tobiko. Spicy.

Inside: Spicy tuna, mango and cucumber. Outside: Bluefin tuna, wasabi mayo, jalapenos mint and tobiko.

Blue crab hand roll.

Soy paper. Inside: Salmon, spicy tuna, shrimp tempura, masago, gobo, avocado and tempura flake. Outside: Caper and special mayo sauce outside.

Inside: Kani kama, cucumber and avocado inside. Outside: Deep fried lobster and eel sauce.

Inside: Shrimp tempura, kani Kama, avocado and cucumber. Outside: Seared albacore, crispy onion, yuzu ponzu, eel sauce, masago and scallion.

Inside: Spicy tuna and avocado. Outside: Deep-fried roll with eel sauce and spicy mayo.

Inside: Seared albacore and cucumber. Outside: Seared albacore, crunch onion, yuzu ponzu, eel sauce, spicy mayo and white sauce. Spicy.

Inside: Kani Kama, cucumber and avocado. Outside: Shrimp tempura, eel sauce, spicy mayo and white sauce. Spicy.

Inside: Spicy tuna and cucumber. Outside: Deep fried unagi, eel and spicy mayo.

Inside: Spicy salmon, shrimp tempura and cucumber. Outside: Salmon and eel sauce. Spicy.

Inside: Shrimp tempura, Kami Kama, avocado and cucumber. Outside: Seared salmon, crispy onion, yuzu ponzu, eel sauce, masago and scallion.

Shrimp tempura, Kami Kama, avocado and cucumber inside. Seared tuna, crispy onion, yuzu ponzu and eel sauce, masago and scallion outside.

Inside: Shrimp tempura, Kani Kama, avocado and cucumber. Outside: BBQ eel, avocado and eel sauce.

Inside: Shrimp tempura, cream cheese and avocado. Outside: Crab stick tempura, spicy mayo and eel sauce. Spicy.

Inside: Fresh salmon, avocado and cream cheese. Outside: Tempura flake, eel and spicy mayo and hot sauce.

Inside: Mixed fish, avocado and asparagus. Outside: Deep-fried, masago, eel sauce and spicy mayo. Spicy.

Inside: Lobster in soy paper. Outside: Spicy Kani Kama and eel sauce.

Inside: Kani Kama, avocado and cucumber. Outside: Baked spicy lobster, mushroom and eel sauce.

Inside: Kani Kama, avocado and cucumber. Outside: Baked scallop, mushroom and eel sauce.

Inside: Shrimp. Outside: Pan broiled shrimp, lobster, asparagus, snow peas, cashew nut and eel sauce.

Inside: Kani kama, avocado and cucumber. Outside: Baked salmon, baked spicy tuna and eel sauce.

Inside: Kani Kama, avocado and cucumber. Outside: Baked salmon and eel sauce.

Inside: Kani Kama, avocado and cucumber. Outside: Unagi, avocado and eel sauce.

Inside: BBQ eel, Kani Kama and cucumber.Outside: Avocado and eel sauce.

Inside: Kani kama, avocado and cucumber. Outside: Baked lobster.

Inside: Shrimp tempura, spicy crab, avocado and cucumber. Outside: Unagi, avocado, spicy mayo and eel sauce.

Inside: Grilled Chilean seabass, avocado, cucumber and gobo. Outside: Soy paper and soy mustard sauce.

Inside: Shrimp tempura, Kani Kama, spicy tuna, avocado and lettuce. Outside: Soy paper, eel and spicy mayo sauce.

Inside: Crab meat and chef's choice of mixed fish, kawari, avocado and masago. Outside: Wrapper with cucumber.

I side Tuna,yellowtail,salmon,Aasparagus,Kani kama,Avocado Out side soy paper,Yuzu ,Mustard Sauce, Tobiko

Deep-fried chicken breast coated with bread crumbs.

Deep-fried white fish coated with bread crumbs.

Fresh grilled Scottish salmon dressed with teriyaki sauce.

Grilled Angus rib-eye steak dressed with teriyaki sauce.

Tasty wild seabass marinated in miso paste and baked with a special sauce.

Panko breaded pork tenderloin cooked tempura style with katsu sauce & steamed vegetables

Prime beef tenderloin marinated

Grilled freshwater eel on bed of steamed rice.

Serving up to 3 people. Soup and salad, assorted tempura, chicken teriyaki, steak teriyaki, California roll tempura, BBQ beef ribs and choice of rice.

Serving up to 2 people. 10 pieces of sushi include 2 pieces each of salmon, tuna, yellowtail, albacore and white tuna. 6 pieces of sashimi include 2 pieces each of salmon, tuna and albacore. 2 chef's special rolls of the month.

Serving 2-4 people. 15 pieces of sashimi include 3 pieces of salmon, tuna, yellowtail, albacore and halibut. 18 pieces of sushi include 3 pieces of salmon, yellowtail, albacore, halibut and white tuna. 3 chef's choice special rolls.

Grilled fillet of salmon served roll with house teriyaki sauce.

Thin strip of tender steak served with house teriyaki sauce.

Grilled beef ribs with house seasoning.

Fried squid leg with sweet chill and tar-tar sauce.

2 pieces of chicken and scallion skewers.

Marinated in sesame garlic sauce and lightly fried.

Deep fried tender juicy chicken crumbs.

5 pieces with tempura sauce.

4 pieces beef dumpling with sweet and sour soy sauce.

4 pieces with sweet and sour soy sauce.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.