The “Nicaraguan Style Churrasco” is a solid choice for anyone looking to enjoy a flavorful meal. This dish features slices of tri-tip that have been marinated and grilled to perfection, making the steak both tender and rich in flavor. The addition of home-made chimichurri sauce adds a nice touch of herbs and freshness, enhancing the meat without overpowering it. Served alongside the steak is a seasoned white rice and an Escabeche Salad. This salad is a mix of choclo (Peruvian corn with large kernels), jicama, red onion, and palmitos (heart of palms), all drizzled with a unique home-made roasted beet vinaigrette. The combination of these ingredients provides a lovely contrast in textures and flavors, from the crunchiness of the jicama to the earthy sweetness of the beet vinaigrette. Overall, this dish does a great job of balancing different flavors and textures, resulting in a meal that’s enjoyable from the first bite to the last. It’s definitely worth trying for those who appreciate a well-prepared steak with a side of refreshing salad. Highly recommended for a tasty and satisfying dining experience.