Arthur's Prime Steakhouse

I’ve been to this great restaurant 3 times and the third time being on 3/9/24 this time we ate in the wine cellar room. Our waiter filled our water glass and never ask if we wanted anything to drink, then he never brought bread, after sitting for 15 to 20 minutes, I watched as he walked around looking busy finally came to take our order and the first thing we ordered was salads which we never got, then when I got my entrees , my side dish was completely cold and had never been heated at all, I ask if it was supposed to be served cold and he went and got some more that was obviously heated up in a microwave. I love this place but the server wasn’t on his A game this time.

I’ve never written a review in my life but after visiting this so called fine dining restaurant I had to give my input. Wile standing at the front desk to be seated the host literally sat the people standing behind me and was extremely rude when I asked why we were skipped. All of the entrees were delivered without any side and the sides never came. I would say this is probably hands down the worst experience I’ve had at a restaurant. When I asked the waiter about my sides he laughed and said oh I guess I forgot.

This place is truly special! The food is exquisite. My favorite sides are the creamed spinach and sweet potato casserole. If my server told me they picked the spinach that day, I would believe her! That's how fresh the food tastes. I can tell the only use the best ingredients. The bar service is always excellent. The drinks are great. You definitely get your what you pay for as I'm convinced Mr. Randy makes the best drinks in town! Amanda provides excellent table service and always makes our time at Arthur's special. Everyone there is always so nice. The ambiance gives "classic fine dining" with extra razzle dazzle. Vegetarian options: Great salads

Very good steakhouse. I particularly like the aged ribeye. Ordered medium. It was perfect. The portion size was bigger than I thought. Much like 10 to 12 oz. Also tried the dark chocolate cream brulee. Love it. Not too sweet and very rich in chocolate. The steak is not cheap but it is worth the money. Will definitely go back if there is another special event for celebration. The environment is perfect. The owner came and took care of us twice. The server Jonathan was very nice. A side note: every one there was in some sort of formal dressing.

Very upscale steak house. Everything was cooked perfect. A traditional steakhouse with an a la carte menu. Excellent selection of whiskeys and Bourbons.

Best steak ever.

All food was great but potato was SO salty my blood pressure rose 300

Went there for 17th wedding anniversary and very pleasantly surprised! We had the Chateaubrand filets with potatoes , green beans and fried calamari. Highly recommend