Art Burger Sushi Bar Menu

Crispy fried chicken, macaroni and cheese, topped with a barbeque drizzle served sushi style.

Housemade wontons with fresh tomato jam.

Flash-fried and served with remoulade.

Blue cheese sauce, spicy blue cheese crumbles, diced red onions, tomato and scallions.

Ahi tuna tossed in our housemade ponzu sauce. Served over wakame salad with sesame seeds and topped with eel sauce.

Roasted pork belly bites glazed with our homemade bourbon barbeque sauce. Served with garlic aioli.

Tempura battered onion rings served with barbeque sauce.

Tossed in sake and our sweet Thai chili sauce.

Dill pickles lightly fried and served with sriracha ranch.

Spicy wings in sweet chili gochujang sauce with flaming hot cheeto dust. Served with citrus ranch.

Local beef, barbeque sauce, fried onion rings and smoked cheddar.

Local beef, blue cheese sauce, marinated red onions, lettuce and tomato.

A juicy, mouth-watering burger made from plant-based ingredients, yet satisfies like beef. Topped with lettuce, tomato, red onion, pickles, mustard and ketchup.

Local beef, thick sliced roasted pork belly, whole grain mustard, hard fried egg and cheddar cheese.

Local beef seared in duck fat, confit mushrooms, Swiss cheese and whole grain mustard.

Local beef, lettuce, tomato, onion, pickles, mayo, mustard, ketchup and American cheese.

Local beef, applewood smoked bacon, barbeque sauce and macaroni and cheese.

Local beef, fried pickles, avocado ranch, lettuce and tomato.

Turkey burger, avocado, lettuce, tomato, onion and swiss cheese.

Romaine lettuce, Parmesan cheese, croutons and anchovy dressing.

Diced fried chicken, mixed greens, shredded cheddar, grape tomatoes, diced bacon, candied pecans and honey mustard dressing.

Grilled shrimp, mixed greens, grape tomatoes, cucumbers and wasabi cucumber dressing.

Lightly blackened salmon, mixed greens, grape tomatoes, cucumbers and avocado ranch.

Blackened tuna, tomato, wakame and cucumber wasabi dressing.

Grilled chicken breast, pepperjack cheese, avocado, pickled jalapeños and sriracha aioli.

Local beef, pico de gallo, avocado, lettuce, roasted garlic sriracha ranch and cheddar cheese. Served inside two crispy tortillas.

Unagi, kani crab, eel sauce, cucumbers and avocado.

Shrimp tempura, cucumber, avocado, spicy mayonnaise, eel sauce and sriracha.

Spicy tuna, cream cheese, avocado and tempura flakes. Topped with our torched crab salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber and avocado. Topped with shrimp, salmon, spicy mayonnaise, eel sauce and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, avocado, cream cheese and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kani crab, avocado, cucumber and sesame seeds.

Spicy tuna, cucumber and sesame seeds. Topped with spicy mayo, tempura flakes and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kani crab, avocado and cucumber. Topped with ahi tuna, salmon, hamachi, steamed shrimp, unagi, spicy mayo and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cream cheese and avocado. Topped with ahi tuna, steamed shrimp, spicy mayo and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our sushi chef will use his/her artistic experience to design a roll prepared exclusively for you. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, jalapeño and spicy tuna. Topped with spicy crab salad and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tempura soft shell crab, avocado, and cucumber. Topped with masago and eel sauce.

Crab salad topped with hamachi, salmon, tempura flakes, spicy mayo and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, cream cheese, avocado and unagi. Flash fried in tempura. Topped with spicy crab salad, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.