Tavolo Italian Kitchen & Bar Menu

Stuffed with pancetta, red pepper, parmesan, mozzarella, served over marinara.

Sautéed with a trio of peppers, garlic and EVOO.

U-12.

White or red sauce.

Sauteed shrimp, sweet chili glaze, crostini.

Flatbread grilled flatbread, baby arugula, burrata cheese, fig spread, prosciutto, balsamic glaze.

Steamed with onions, garlic, white wine, fresh oregano with grilled crostini.

Chef selection of cured Italian meats, artisanal cheeses, olives and grilled Tuscan bread.

Over creamy polenta, marinara, parmesan cheese.

Provolone sausage over broccoli rabe, shaved parmesan.

Classically prepared.

Vine-ripened tomatoes, fresh mozzarella, balsamic reduction, basil and EVOO.

Beets, baby arugula, candied pecans, red onion, roasted shallot vinaigrette, goat cheese crumbles.

Iceberg lettuce, chopped tomato, red onion, bacon, creamy gorgonzola.

Chilled shrimp, avocado, tomato, feta, red onion, egg, bib lettuce, bacon vinaigrette.

Fresh eggplant rolled with asparagus, roasted red peppers, fresh ricotta baked over marinara, four per order.

Artichoke hearts, roasted red peppers & tomatoes, spinach, ricotta, lemon caper.

Asparagus tips, roasted cipollini, mushrooms, truffle demi over choice of gnocchi or pappardelle.

Meatballs, Tuscan sausage, penne.

Traditional oven-baked lasagna, four cheese and meats, marinara, mozzarella, basil.

Vodka tomato cream sauce.

Vodka tomato cream sauce.

Truffled mac & cheese, grilled asparagus, demi.

Porcini stuffed purses, sautéed spinach, truffle butter.

Breaded & pounded thin, topped with salad of arugula, tomato, onion tossed in balsamic dressing and finished with balsamic glaze.

Served on the bone, roasted garlic mashed, baby carrots & green beans, demi.

Broccoli rabe, roasted potato, blueberry glaze.

bone-in pork chop, whipped sweet potato, flash-fried Brussels sprouts, fig balsamic glaze.

Prosciutto, slow-roasted tomatoes, provolone cheese, baby arugula, truffle fries.

Fresh ravioli stuffed with maine lobster, sauteed in vodka cream sauce, mushrooms, spinach, 3 shrimp, shaved parmesan.

Littlenecks, garlic, white wine sauce over linguini.

Black bean edamame salad, whipped avocado, charred poblano butter.

Capellini tossed with shrimp, mussels, scallops, littlenecks, calamari, spicy marinara.

Broccolini, heirloom cherry tomato, onions, garlic wine sauce, crushed red pepper over capellini.

Over a bed of seasonal risotto.

Parmesan breaded sole, white wine sauce, roasted garlic mashed, sauteed spinach.

Chorizo, potatoes, tomato broth over linguine.