Arpeggio Grill Menu

A seasoned mixture of rice, parsley, and chopped onions, hand-rolled in grape leaves, steamed and topped with extra-virgin olive oil served with tzatziki sauce.

Marinated cubes of chicken charbroiled on an open fire, topped with hummus, lettuce, tomatoes, and charbroiled bell pepper and onions, rolled in pita bread.

Hand-carved gyro meat, served with a Greek salad and pita bread. Served with tzatziki sauce.