Special gelato custard in chocolate and pistachio gelato swirl, topped with candied pistachios.
$15.00
Coconut Kheer
Mango sorbet, jaggery emulsion, almond flakes.
$15.00
Rose Pudding With Gulab Jamun
Fried milk and flour balls soaked in sugar syrup served over rose flavored milk pudding.
$15.00
Rasmalai
Sweetened milk dumplings steamed in Bain Marie.
$15.00
Double Chocolate Cube
Cream made from white chocolate & fresh cream, a crunchy hazelnut layer & sponge cake all delicately coated with a thin layer of dark chocolate served with vanilla ice cream
$15.00
Coppa Al Limone Di Sorrento
Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios
$15.00
Lunch Specials
Butter Chicken Mac And Cheese
Cavatappi pasta, chef’s special butter sauce, habanero chicken.
$14.99
Butter Paneer Mac And Cheese
Cavatappi pasta, chef’s special butter sauce, Indian cheese cubes.
$12.99
Vegetarian Curry Box
Paneer tikka masala curry served with the vegetable of the day, rice and bread
$15.99
Chicken Curry Box
Chicken tikka masala curry served with the vegetable of the day, rice and bread
$15.99
Weekend Brunch
Potatoes Dosa
Crispy rice and lentil crepes with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney. Potato filling
$16.00
Tandoori Chicken Dosa
Crispy rice and lentil crepes with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney. Tandoori Chicken filling
$18.00
Goat Keema Dosa
Crispy rice and lentil crepes with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney. Goat Keema filling
$20.00
Masala Potato Ragi Dosa
Ragi flour, lentils & rice crepes served with sambhar “lentils and vegetable soup”, Side of coconut kaffir lime chutney and sundried tomato chutney. Masala Potato filling
$16.00
Onion & Tomato Ragi Uthappam
Ragi flour, lentils & rice flat bread served with sambhar “lentils and vegetable soup”, Side of coconut kaffir lime chutney and sundried tomato chutney. Onion & Tomato topping
$15.00
Khichdi
Whole millet, lentil and rice tempered with crispy brown onions and side of cilantro chutney or plain yogurt
$18.00
Onion & Tomato Uthappam
Mini rice flour flat bread served with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney. Onion & Tomato topping
$15.00
Habanero Chicken Uthappam
Mini rice flour flat bread served with sambhar “lentil and vegetable soup”, Side of coconut kaffir lime and sundried tomato chutney. Habanero Chicken Topping
$18.00
Habanero Cheese Toast
Tri cheese, tri-pepper, habanero chili on French baguette
$16.00
Butter Chicken Mac & Cheese
Cavatappi pasta, chef’s special butter sauce, habanero chicken
$18.00
Butter Paneer Mac & Cheese
Cavatappi pasta, chef's special butter sauce, Indian cubed cheese
$18.00
ARoqa Bombay Frankie Rolls
Egg layered paratha with kebabs, pickled red onions, mint chutney and cilantro
$21.00
Fried Chicken With Masala Waffles
aRoqa’s take on American fried chicken and waffles served with maple syrup
$22.00
Vada Pav
Spiced potato sliders battered with chick pea flour, served on “pav” bread with tamarind and mint chutney
$15.00
Goat Keema Pav
Ground goat meat in a blend of spices with garlic chutney
$20.00
Indian Masala Omelette
Onion, tomatoes, green chilies, fresh chopped coriander served with toast and baby potatoes
$16.00
Poori Aloo
Fried Indian bread with potato curry, Inspired by the food vendors serving travelers at Indian railway stations
$16.00
Chola Bhatoora
Spiced chickpeas served with fried bread
$16.00
Bun Omelette
aRoqa's take on the Muska bun omelette, traditionally prepared on the streets of Bombay with baby potatoes
$16.00
Potato & Onion Fritters (5pcs)
$11.00
Brunch Menu
ARoqa’s Bombay Frankie Rolls
Egg layered paratha with kebabs, pickled red onions, mint chutney and cilantro.
$19.00
Butter Chicken Mac And Cheese
Cavatappi pasta, chef’s special butter sauce, habanero chicken.
$17.00
Butter Paneer Mac And Cheese
Cavatappi pasta, chef’s special butter sauce, Indian cubed cheese.
$17.00
Dosa - Vegetarian
Vegetarian. Masala aloo (spicy tomato).
$13.00
Dosa Non - Vegetarian
Non-vegetarian. Tandoori chicken.
$15.00
Potato & Onion Fritters
5 pieces
$8.00
Poori Aloo
Fried Indian bread with potato curry Inspired by the food vendors serving travelers at Indian railway stations.
$15.00
Chola Bhatoora
Spiced chickpeas served with fried bread.
$15.00
Vada Pav
Spiced tomato sliders battered with chickpea flour, served on “pav” bread with tamarind and mint chutney.
$14.00
Keema Pav
Ground lamb served on "pav" bread with tamarind and mint chutney.
$16.00
Habanero Cheese Toast
Tri cheese, tri pepper, habanero chili on French baguette
$15.00
Poori Aloo
Fried Indian bread with potato curry, Inspired by the food vendors serving travelers at Indian railway stations
$15.00
Indian Masala Omelette
Onion, tomatoes, green chilies, chopped coriander served with toast & baby potatoes
$15.00
Goat Uthappam
Goat ground in Chef's spices. South Indian rice flour thin bread served with Sambhar lentil & vegetable soup, coconut kaffir lime chutney & sundried tomato chutney.
$17.00
Chola Bhatoora
Spiced chickpeas served with fried bread
$15.00
Vegetarian Uthappam
Onion & Tomatoes. South Indian rice flour thin bread served with Sambhar lentil & vegetable soup, coconut kaffir lime chutney & sundried tomato chutney.
$13.00
Chicken Uthappam
Habanero chicken. South Indian rice flour thin bread served with Sambhar lentil & vegetable soup, coconut kaffir lime chutney & sundried tomato chutney.
$15.00
Bun Omelette
aRoqa's take on the Muska bun omelette, traditionally prepared on the streets of Bombay
$17.00
Guest Favorites
Ghost Chili Chicken Kebab
Spicy. Chef's ghost chili marinade and piquillo marmalade.
$17.00
Peri Peri Prawns
Gluten free. Marinated in smoked bird's eye chili, served with poached peach chutney and citrus fruit wedge.
$17.00
ARoqa Lamb Chops
Gluten free. Marinated in chef's blend of spices served with avocado mousse, onion rings and yogurt mint raita.
$23.00
Biryani
Vegetarian Biryani
Vegan and gluten free. Aromatic saffron veggies, fragrant basmati rice, blended spices and crispy onions.
$19.00
Chicken Biryani
Gluten free. Long grained basmati rice, fresh herbs and spices served with yogurt raita.
$21.00
Lamb Biryani
Gluten free. Dum pukht lamb with fennel-ginger spices.
$23.00
Taste Plates
Lasuni Gobi
Tempura battered cauliflower, garlic sauce and onion seeds.